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Please Help: Need Suggestions For A Good, gluten-free Pro-Biotic

Lynayah

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Lynayah Enthusiast
Lynayah
Posted

Aside from 24-hour Specific Carbohydrate Diet Yogurt, has anyone found a good, gluten-free pro-biotic supplement? I could use some help in finding one. Thank you for your help! :)

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jststric Contributor
jststric
Posted

Aside from 24-hour Specific Carbohydrate Diet Yogurt, has anyone found a good, gluten-free pro-biotic supplement? I could use some help in finding one. Thank you for your help! :)

I use Kirkman Labs supplements. They have a nice selection of not only gluten-free but allergen-free products. They have a very nice customer service also. www.kirkmanlabs.com

tarnalberry Community Regular
tarnalberry
Posted

I think the one I take is from Solaray. Whole Foods has a couple of dairy free probiotics, and I haven't seen many at all that contain gluten (unless they have oat fiber listed in the ingredients). Most of them say "gluten free" right on the label.

Lynayah Enthusiast
Lynayah
Posted
  • Author

I think the one I take is from Solaray. Whole Foods has a couple of dairy free probiotics, and I haven't seen many at all that contain gluten (unless they have oat fiber listed in the ingredients). Most of them say "gluten free" right on the label.

What do you like about the Solaray one?

We had four different brands in the house at the time of my diagnosis. Nothing on the label about being gluten-free, so I called each company. It surprised me when THREE of them said that the pro-biotics were not gluten free! Only one of them passed: Inflam-Away from Premier Labs.

Problem is that Inflam-Away (not InflameAway, that is a different product) is difficult to find. One online company took my order and never delivered! I can find them locally, but they are very expensive.

I'm hoping to find a good one that I can catch on sale from time to time, or order at a discount, if possible. If I order online, I also want to order from a well-established online merchant who I know and trust.

Also, the ingredients in different brands vary considerably -- I'd really like to hear from people here which ones they use and why -- decisions, decisions! :)

ciavyn Contributor
ciavyn
Posted

I really like Solaray vitamins, and I know they are gluten free. So that is probably a pretty good suggestion.

I take shelf-stable acidophilus at my local health store who also sells online. I think the price is right, the product really WORKS, and it's gluten, soy, corn, salt, yeast, and preservative free. You can find it Open Original Shared Link.

Eric-C Enthusiast
Eric-C
Posted

I take Culturelle, that one was recommended by my doctor.

nesseca Newbie
nesseca
Posted

I like the HLC Probiotics that you can get from Rockwellnutrition.com.

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Lynayah Enthusiast
Lynayah
Posted
  • Author

I appreciate all the suggestions! Has anyone here ever used anything by Enzymedica -- Digest Gold?

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    • trents
      celiac, chocolate and alcohol

      By trents · Posted

      So, you had both and endoscopy with biopsy and a colonoscopy. That helps me understand what you were trying to communicate. No, no! It never occurred to me that you were trying to mislead me. It's just that we get a lot of posters on the forum who are misinformed about what celiac disease is and how it is diagnosed so I need some clarification from you which you were so gracious to give.
    • barb simkin
      celiac, chocolate and alcohol

      By barb simkin · Posted

      I had both the genetic genes for celiac.  My gastroenologist advised he also took a biopsy during one of my colonoscopies and endoscopy and advised I had celiac disease, along with stomach ulcers from my esophagus stomach down to my small bowel. I was shown the ulcers on the catscan and endoscopy report.  I also had polyps in 3 places throughout my large bowel. I was on a strict diet for months following.  I am sorry if I didnt define how I was diagnosed with celiac disease.  I am sorry if you think I was misleading you. I also had to pay $150.00 for the genetic testing.
    • trents
      celiac, chocolate and alcohol

      By trents · Posted

      So, I'm a little confused here. I understand you to say that you have not been officially diagnosed with celiac disease. Is this correct?  You have had genetic testing done to check for the potential for developing celiac disease and that was positive. Is this correct? I think you meant to type "gluten sensitivity" but you typed "gluten insensitivity". Just so we are clear about the terminology, there is celiac disease and there is NCGS (Non Celiac Gluten Sensitivity). They are not the same but they have overlapping symptoms. Celiac disease causes damage to the small bowel lining but NCGS does not. NCGS is often referred to in short form as gluten sensitivity. However, people often use the terms celiac disease and gluten sensitivity interchangeably so it can be unclear which disease they are referring to. Genetic testing cannot be used to diagnose celiac disease but it can be used to establish the potential to develop active celiac disease. About 40% of the general population has one or both of  the genes that have been most strongly connected with the potential to develop active celiac disease but only about 1% of the population actually develops active celiac disease. This makes the genetic test useful for ruling out celiac disease but not for diagnosing it. A colonoscopy cannot be used to diagnose celiac disease because it doesn't permit the scope to go up into the small bowel where celiac disease does the damage. They use an endoscopy ("upper GI) for checking the small bowel lining for celiac damage.
    • barb simkin
      celiac, chocolate and alcohol

      By barb simkin · Posted

      I did nor read the chocolate pkg as it was of fered to me and I ate 2 pcs. I do know that only very dark chocolate and and a very few others are gluten free. Most alcohols contain gluten. I have several yrs of not knowing my celiac condition as docs would not do the test. After looking on the internet about my sufferings I insisted on the gene trsting which showed positive for gluten insensitivity and a biopsy on my next colonoscopy that also showed positive which could not help the damage done to my small bowel. So I very rarely have a glass of wine
    • trents
      celiac, chocolate and alcohol

      By trents · Posted

      @barb simkin, are you sure the chocolate products are gluten-free and not "manufactured on equipment that also handles wheat products and tree nuts", i.e., cross-contamination? And what kind of alcoholic beverages are we talking about? Most beers are made from gluten-containing grains. Just checking.
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