Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

From Everyday Italian To Gluten Free


VickiLynn

Recommended Posts

VickiLynn Newbie

I was watching Everyday Italian this week and caught Giada making a pasta dish for her daughter's birthday. I duplicated it using gluten free pasta. She started with sauteing onions in olive oil in a heavy skillet. Add fresh chopped carrots (small pieces) and cook until tender. About halfway thru cooking the carrots add some chicken broth. Next add frozen peas & cook slightly. Add 4 oz. of room temperature cream cheese and 4 oz. of mascarpone cheese (I did not have mascarpone so I used creamy ricotta cheese, it worked well.) Lastly, add in cooked pasta. I made this by adding gluten-free pasta to half and regular bow-tie pasta as she used to the other half, for my husband. He loved it & Open Original Shared Link!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Chrissyb Enthusiast

This sounds yummy. I can not have dairy so I am wondering what I can use in place of the mascarponce cheese. There is a replacement for the cream cheese.

VickiLynn Newbie

I was watching Everyday Italian this week and caught Giada making a pasta dish for her daughter's birthday. I duplicated it using gluten free pasta. She started with sauteing onions in olive oil in a heavy skillet. Add fresh chopped carrots (small pieces) and cook until tender. About halfway thru cooking the carrots add some chicken broth. Next add frozen peas & cook slightly. Add 4 oz. of room temperature cream cheese and 4 oz. of mascarpone cheese (I did not have mascarpone so I used creamy ricotta cheese, it worked well.) Lastly, add in cooked pasta. I made this by adding gluten-free pasta to half and regular bow-tie pasta as she used to the other half, for my husband. He loved it & Open Original Shared Link!

A really good substitute for mascarpone cheese is to blend 8 oz. of cream cheese, 1/4 c. heavy cream and 2 tablespoons of butter together. If you can't substitute the heavy cream and butter I would just use all cream cheese substitute. Hope this works for you!

tarnalberry Community Regular

Unfortunately, cream cheese, cream, and butter are all dairy. :/

That's why I find dairy free harder than gluten free!

For *some* italian recipes (thought it's not really very italian), mashed avocado works suitably for a ricotta-like substitute. works well enough in lasagna.

RDR Apprentice

Unfortunately, cream cheese, cream, and butter are all dairy. :/

That's why I find dairy free harder than gluten free!

For *some* italian recipes (thought it's not really very italian), mashed avocado works suitably for a ricotta-like substitute. works well enough in lasagna.

I found a listing at about.com for a bunch of dairyfree cheese substitutes. It can be found Open Original Shared Link

Hope it helps, the first recipe is a ricotta/cream cheese/marscapone substitute.

momxyz Contributor

has your husband tried the gluten free pasta?

My husband likes Tinkyada pasta even better than our old brands, and it is so nice to be able to cook the same thing for the whole family!

I haven't found a recipe yet where I have not been able to successfully substitute gluten-free pasta for wheat pasta.

I have even successfully made my own homemade raviolis, substituting Namaste's flour blend for the wheat flour. I did find it took one more egg than the original recipe called for, but the final results were awesome!

VickiLynn Newbie

has your husband tried the gluten free pasta?

My husband likes Tinkyada pasta even better than our old brands, and it is so nice to be able to cook the same thing for the whole family!

I haven't found a recipe yet where I have not been able to successfully substitute gluten-free pasta for wheat pasta.

I have even successfully made my own homemade raviolis, substituting Namaste's flour blend for the wheat flour. I did find it took one more egg than the original recipe called for, but the final results were awesome!

My husband comes from a family of wonderful italian cooks so he is used to homemade sause and every kind of pasta you can think of. He does not like gluten-free pasta. My children, both grown, love it. They are used to my gluten-free cooking and love all things gluten free. My favorite brand is bionaturae. Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,532
    • Most Online (within 30 mins)
      7,748

    jimploszay
    Newest Member
    jimploszay
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.