Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Do I Read These Test Results?


amber2028

Recommended Posts

amber2028 Newbie

I'm sorry if this is a really repetitive post, but I am at a loss for what else to do. I have an almost 2 year old who has had diarrhea 3+ times a day for almost 3 months. He has not gained any weight in 6 months. I am desperate to find out whats wrong with him. His pediatrician really has no clue what is wrong with him, so based off of my insistence and the recommendation of a pediatric GI we sent him for lab tests last week. His pediatric allergy test came back all negative, including wheat, and his Prometheus IBD Serology (Crohn's & Ulcerative Colitis) also came back negative. The rest of his results said that he was severely dehydrated and has some inflammation. I am at a total loss as to what the results of his Prometheus Celiac Serology mean. The summary was that the "Results may support a diagnosis of celiac disease, but are not specific." His pediatrician took that, and the fact that the allergy test came back negative for wheat, as he doesn't have it. Here is the actual test results. I will be so grateful for anyone who can help me understand what they mean!

AGA IgG +

AGA IgA -

TTG IgA -

EMA IgA -

Anti-Gliadin IgG ELISA (AGA IgG) 11.3 U/ml

Anti-Gliadin IgA ELISA (AGA IgA) <1.2 U/ml

Anti-Human Tissue Transglutaminase tgA ELISA (TTG IgA) <1.2 U/ml

Anti-Edomysial IgA IEA (EMA IgA) Negative

Total Serum IgA by Nephelometry (Total IgA) 58 mg/dl


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

I'm sorry if this is a really repetitive post, but I am at a loss for what else to do. I have an almost 2 year old who has had diarrhea 3+ times a day for almost 3 months. He has not gained any weight in 6 months. I am desperate to find out whats wrong with him. His pediatrician really has no clue what is wrong with him, so based off of my insistence and the recommendation of a pediatric GI we sent him for lab tests last week. His pediatric allergy test came back all negative, including wheat, and his Prometheus IBD Serology (Crohn's & Ulcerative Colitis) also came back negative. The rest of his results said that he was severely dehydrated and has some inflammation. I am at a total loss as to what the results of his Prometheus Celiac Serology mean. The summary was that the "Results may support a diagnosis of celiac disease, but are not specific." His pediatrician took that, and the fact that the allergy test came back negative for wheat, as he doesn't have it. Here is the actual test results. I will be so grateful for anyone who can help me understand what they mean!

AGA IgG +

AGA IgA -

TTG IgA -

EMA IgA -

Anti-Gliadin IgG ELISA (AGA IgG) 11.3 U/ml

Anti-Gliadin IgA ELISA (AGA IgA) <1.2 U/ml

Anti-Human Tissue Transglutaminase tgA ELISA (TTG IgA) <1.2 U/ml

Anti-Edomysial IgA IEA (EMA IgA) Negative

Total Serum IgA by Nephelometry (Total IgA) 58 mg/dl

The fact that he is not allergic to wheat is of no relevance. Celiac is not an allergy. His total IGA is pretty low so that would throw the IGA tests off. It could cause a false negative. However his IgG was postive which is the test that I think would be looked at with an IGA deficit.

Unless you plan to have an endoscopy done by a GI doctor I would get him on the diet.

Luvbeingamommy Contributor

The fact that he is not allergic to wheat is of no relevance. Celiac is not an allergy. His total IGA is pretty low so that would throw the IGA tests off. It could cause a false negative. However his IgG was postive which is the test that I think would be looked at with an IGA deficit.

Unless you plan to have an endoscopy done by a GI doctor I would get him on the diet.

That looks very similar to mt blood work, if I remember right. I got a negative biopsy though :(. I am getting a copy of my results tomorrow.

My 2 year old also has loose stools and still gaining, but slowed down a lot. I just got his celiac panel done today.

ravenwoodglass Mentor

That looks very similar to mt blood work, if I remember right. I got a negative biopsy though :(. I am getting a copy of my results tomorrow.

My 2 year old also has loose stools and still gaining, but slowed down a lot. I just got his celiac panel done today.

There can be false negatives on both blood and biopsy so do try the diet strictly for a bit no matter what the results.

Luvbeingamommy Contributor

There can be false negatives on both blood and biopsy so do try the diet strictly for a bit no matter what the results.

So what is the gold standard to be diagnosed? Why do some do the gene test??

nora-n Rookie

In smal children, the immune restonse is not that high.

Here the total IgA is not that high either.

We have seen some abstracts on pubmed.com that say the antigliadin IgG is more accurate in small children, meaning that it is probably celiac with a positive antigliadin IgG.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.