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Malabsorption And Excessive Bowel Movements


Eliza13

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Eliza13 Contributor

Hi everyone,

Just wondering how long it takes for the excessive bowel movements to cease. I've been gluten free for 10 days, or so I think...yet spent lots of time in the toilet today. I have cut out all dairy, corn and gluten.

One more q.....What colour should my stool be? It is always light brown. Should it be dark brown? Glad it is no longer floating since being free of gluten, but it is still somewhat broken (ie...not one long piece, but multiple pieces 2 inches in length).

Love,

Skar


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KaitiUSA Enthusiast

You can't expect things to clear up so fast.

It took me 3 months to feel alot better and then a few more to get normal again. Some people see differences in days. Others weeks...others months...so it varies from person to person.

It's also hard at first because there is a lot to learn and I thought things were gluten free at first that turned out not to be.

Things like lipsticks and products you put on hands, face, and head should be checked because they can easily get into your mouth. Gluten can be hidden in just about everything but you will learn what to look for so hang in there.

You may want to try some vitamins(i prefer liquid because of the way your body absorbs it)

Also taking probiotics and digestive enzymes may help a little bit too.

Whatever you can do to give your body a boost can't hurt.

Ally2005 Apprentice

Hi you sound exactly like I did at 10 days with the same concerns. On May 20, it will be three months since my diagnosis. I am finally experiencing steady progress. For the first two months my GI symptoms were up and down and are finally becoming more stable.I have found that eating fish, chicken fruit, vegetalbes, rice almong butter, rice crackers and a hot ceral blend is what my gut can tolerate right now. Adding other gluten-free foods have stressed out my system (red meat, icecream ect.) Kati is right. everyone is differtn, but the average seems to be between three and six months. BE PATIENT!

Ally

Morrisun Newbie

Hi, I've been gluten-free since April 4th of this year. For the first two weeks I was still having some cross-contamination issues, thus still having problems with diarrhea (my main symptom). After I figured out the problem it was about another two weeks until I was having "normal" bowel movements. I was misdiagnosed for over 10 years, so I never really knew what "normal" would be for me.

I'm on my 5th week of being 100% gluten-free and I feel soooooo much better. Good luck!!

Carriefaith Enthusiast

Like Kaiti said, it may take a while to feel better. After 1 year on the diet, I am just starting to notice big improvements in my bathroom sessions (if you know what I mean). However, everyone will respond differently.

Merika Contributor

Hi,

Did you see Oprah last Monday? (I think it was monday.) It was all about poop, lol :) including what a normal stool should look like. See if you can find a rerun or get a tape....

Merika

Carriefaith Enthusiast

That is funny B)


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Eliza13 Contributor

Ha ha. I was reading the Oprah link....Guess I'm out of luck as a celiac since I have the unhealthy broken stools. No long S-shaped stools in my toilet bowl!!!

Guest vetnurse

I have been gluten free for about 4 or 5 weeks now, my bowel movements returned to normal in 3 or 4 days (I was ready to have a party!) and I feel great, I feel like my old happy self again.

Eliza13 Contributor

I am proud to announce that my stools are no longer floating, and that they are not as broken as they were 2 weeks ago. I am also only pooping once a day now. This is amazing since I glutened myself on Saturday. My tummy is still big, but it is much smaller and the pressure is gone. Just hoping that this lasts (keeping fingers crossed).

Now if I could just get rid of this reflux....

jknnej Collaborator

I have IBS with celiac disease, so sometimes I have to go 4-6 times a day. Even then it still feels like I have to go but I finally refuse to go in the bathroom b/c I know I'm empty...can anyone relate?

If I have a really important event that day (of course it happened the day I sang at Carnegie Hall!) I take Immodium.

I still can't figure out why some days are like that and others I feel just fine and go once a day, but then I guess that is the nature of IBS, isn't it?

Ally2005 Apprentice

Hi I can relate. I have been gluten-free for three months and just as I think my stymptoms have stablized (D), I am going to the washroom 4-6x per day. I have made one connection though, pns. For the last three months I have noticed that I get D just before and for the first few days of my period. I have also noticed that if I eat too much at one time that stresses out my gi system as well. If things don't really get conistent in a month or so I am going to ask for food sensitivity testing. I do relate!

It's frustrating and annoying. I too take Immodiunm on a bad day.

Ally

Ally2005 Apprentice

I was also wondering how your doctor came to the conclution that you also had IBS. How long did you go undiagnosed and how long have you been gluten-free? Do you have other symptoms other than D?

ally

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    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
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      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
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      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
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