Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help! Is This Normal?

8Curvey8

By 8Curvey8
in Coping with Celiac Disease

Recommended Posts

8Curvey8 Rookie
8Curvey8
Posted

I've had bad luck with CC lately and my stomach has been all over the place since. I was finally better yesterday, eating very lightly and unprocessed foods, and decided to have a couple tator tots with dinner last night. This had my stomach and diarrhea going all night, and all cramps this morning. Is this normal?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Wolicki Enthusiast
Wolicki
Posted

I've had bad luck with CC lately and my stomach has been all over the place since. I was finally better yesterday, eating very lightly and unprocessed foods, and decided to have a couple tator tots with dinner last night. This had my stomach and diarrhea going all night, and all cramps this morning. Is this normal?

Unfortunately, yes :( I get all weird for about a week after CC from a GI standpoint,then fatigue for longer. It's best to stick with whole, unprocessed foods after an episode. I've also had it come in waves- better for a day, worse for a day. I also have had old secondary intolerances come back after a glutening- especially dairy and nightshades.

8Curvey8 Rookie
8Curvey8
Posted
  • Author

Unfortunately, yes :( I get all weird for about a week after CC from a GI standpoint,then fatigue for longer. It's best to stick with whole, unprocessed foods after an episode. I've also had it come in waves- better for a day, worse for a day. I also have had old secondary intolerances come back after a glutening- especially dairy and nightshades.

I too can't have dairy and don't have it. How can you tell if you got gluten in you again, or if it's a relapse? I also feel really sick, like glutened again, and extremely dehydrated although I've been drinking water for 2 hours straight - is that normal too? I'm so confused!

Reba32 Rookie
Reba32
Posted

where'd you get the tater tots? Were they frozen, or from a fast food place?

Either way, they were likely fried in the same fryer as breaded foods like chicken fingers or something.

Have a real potato instead.

Wolicki Enthusiast
Wolicki
Posted

where'd you get the tater tots? Were they frozen, or from a fast food place?

Either way, they were likely fried in the same fryer as breaded foods like chicken fingers or something.

Have a real potato instead.

I've

8Curvey8 Rookie
8Curvey8
Posted
  • Author

They were frozen, but I guess I just can't do anything slightly processed while healing. It's such a hard time knowing when your better enough to eat things you used to.

I've decided as I keep getting sick that I will go right back to the basic diet of brown rice, and start incorporating new foods one at a time. Right now I can't tell if somehow gluten is getting in me, or if it's from eating something that I'm too sensitive for. I'm 3 years gluten free but never been so sick, and can't figure it out!

sandsurfgirl Collaborator
sandsurfgirl
Posted

There is a stomache virus going around. I thought I got glutened and then my kids both came down with it.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. melthebell
      - melthebell replied to melthebell's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Persistent isolated high DGP-IGG in child despite gluten-free diet

      That's interesting - that's a lot of gluten! I'll be very curious to see how my son responds to the gluten. In some ways, I guess having a strong reaction would tell us something? It's tough navigating this as a parent and having it be not so clear cut ;\
    2. trents
      - trents replied to JamieAnn's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Jersey Mike’s option: Gluten-free bread

      Welcome to the celiac.com community, @JamieAnn! Glad you had a good experience at your local Jersey Mike's. In the town I live in all we have is Subway and they stopped offering gluten free buns. So, I can't eat there anymore. Oh, more recently there has come to our town a Firehouse sub shop and, according to the Internet, they offer gluten free...
    3. JamieAnn
      - JamieAnn posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Jersey Mike’s option: Gluten-free bread

      Today, in Uniontown, PA, I ordered Jersey Mike’s Italian sub on gluten-free bread (paid extra for gluten-free) for my brother who hasn’t had a sub in yrs (neorological prob if consumes). He’s so happy! Their gluten-free bread is from a company that specializes in gluten-free products, some of which I’ve enjoyed before, so figured a sub would be good! Jersey...
    4. cristiana
      - cristiana replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      37

      Insomnia help

      Thank you @knitty kitty x
    5. trents
      - trents replied to melthebell's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Persistent isolated high DGP-IGG in child despite gluten-free diet

      Most recent gluten challenge guidelines call for the consumption of at least 10g of gluten (about the amount in about 4-6 slices of wheat-based bread) for at least 2 weeks. When celiacs have been on gluten free diets for long periods of time, they often find that when they consume a good amount of gluten, they react much more strongly than they did...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,512
    • Most Online (within 30 mins)
      7,748
    jocc
    Newest Member
    jocc
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • melthebell
      Persistent isolated high DGP-IGG in child despite gluten-free diet

      By melthebell · Posted

      That's interesting - that's a lot of gluten! I'll be very curious to see how my son responds to the gluten. In some ways, I guess having a strong reaction would tell us something? It's tough navigating this as a parent and having it be not so clear cut ;\
    • trents
      Jersey Mike’s option: Gluten-free bread

      By trents · Posted

      Welcome to the celiac.com community, @JamieAnn!  Glad you had a good experience at your local Jersey Mike's.  In the town I live in all we have is Subway and they stopped offering gluten free buns. So, I can't eat there anymore. Oh, more recently there has come to our town a Firehouse sub shop and, according to the Internet, they offer gluten free buns but I haven't tried them yet. For super sensitive celiacs, cross-contamination in handling at these sub shops may also be a problem.
    • JamieAnn
      Jersey Mike’s option: Gluten-free bread

      By JamieAnn · Posted

      Today, in Uniontown, PA,  I ordered Jersey Mike’s Italian sub on gluten-free bread (paid extra for gluten-free) for my brother who hasn’t had a sub in yrs (neorological prob if consumes). He’s so happy! Their gluten-free bread is from a company that specializes in gluten-free products, some of which I’ve enjoyed before, so figured a sub would be good! Jersey Mike’s fast-food restaurant chain
    • cristiana
      Insomnia help

      By cristiana · Posted

      Thank you @knitty kitty x
    • trents
      Persistent isolated high DGP-IGG in child despite gluten-free diet

      By trents · Posted

      Most recent gluten challenge guidelines call for the consumption of at least 10g of gluten (about the amount in about 4-6 slices of wheat-based bread) for at least 2 weeks.  When celiacs have been on gluten free diets for long periods of time, they often find that when they consume a good amount of gluten, they react much more strongly than they did before going gluten free. They have lost all tolerance to the poison they had when consuming wheat products regularly. That is certainly the case with me. A couple of years ago I accidentally consumed a wheat biscuit my wife had made thinking it was a gluten free one and it made me violently ill. So, I mention that as I don't know if your son has started the gluten challenge yet.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.