Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cleaning A Glutened Kitchen: A Handy Flowchart

Edo

By Edo
in Coping with Celiac Disease

Recommended Posts

Edo Rookie
Edo
Posted

Everyone in our apartment is now gluten-free, so today our kitchen was finally cleaned from top to bottom to eradicate the gluten once and for all. Not an easy job. I have been slowly working on it by myself for weeks and my hands became unhappy. So, my boyfriend took on the mission. He invited two friends over to assist him on this crusade. None of them are celiac, so they needed some education, and what better than one of my boyfriend's famous flowcharts to answer any question they might have? (The answer is a resounding: "Probably nothing, maybe.") For anyone else who finds cleaning a daunting task, here is Lloyd's Gluten Cleaning Flowchart. Enjoy, and you're welcome. ^_^

glutencleaningflowchart.webp

(Oh yeah, I think the word I might have been looking for in the title was "awesome," not "handy.")

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mroper Rookie
mroper
Posted

This is hysterical!!! I love it!!!!

butterfl8 Rookie
butterfl8
Posted

HA HA HA HA HA!!!!!! Love it!!!

-Daisy

butterfl8 Rookie
butterfl8
Posted

I think this is a great educational tool for those who don't understand our life. Great job to your boyfriend.

Edo Rookie
Edo
Posted
  • Author

My favorite part is that if you say no to sanitizing or drying it, the flowchart makes you clean it again. My love's flowcharts don't take no lip! (lol)

Lynayah Enthusiast
Lynayah
Posted

This is great! My husband really got a kick out of it, because he knows how it feels to try to follow those rules (but in his head, not on paper). Thank you for sharing this!

Question: What method do you/he use to sanitize?

Thanks -- happy Valentines Day!

Edo Rookie
Edo
Posted
  • Author

This is great! My husband really got a kick out of it, because he knows how it feels to try to follow those rules (but in his head, not on paper). Thank you for sharing this!

Question: What method do you/he use to sanitize?

Thanks -- happy Valentines Day!

For killing germs, I think all we've got is some multipurpose windex or something. But gluten isn't a germ, right? It cannot be killed! :o So mostly we focus on SCRUBBING with rough sponges and dish soap. We've got one sponge for the first cleaning, then we use a different sponge for the next two passes, hoping to pick up most of the gluten on the first pass and not spread it around again with the contaminated sponge. I'm not sure if it's the best way, but that's what we thought up. We're still fine-tuning it. Suggestions welcome. ^_^

Happy Valentines! =O Funny enough, we're spending today cleaning again. :P

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lynayah Enthusiast
Lynayah
Posted

For killing germs, I think all we've got is some multipurpose windex or something. But gluten isn't a germ, right? It cannot be killed! :o So mostly we focus on SCRUBBING with rough sponges and dish soap. We've got one sponge for the first cleaning, then we use a different sponge for the next two passes, hoping to pick up most of the gluten on the first pass and not spread it around again with the contaminated sponge. I'm not sure if it's the best way, but that's what we thought up. We're still fine-tuning it. Suggestions welcome. ^_^

Happy Valentines! =O Funny enough, we're spending today cleaning again. :P

For us, we use a dishwasher that has a sanitizing cycle. Even with that, we use a Brillo pad for any ceramic or stainless steel cookware for anything that has had anything gluten in it -- before it goes into the dishwasher.

Edo Rookie
Edo
Posted
  • Author

For us, we use a dishwasher that has a sanitizing cycle. Even with that, we use a Brillo pad for any ceramic or stainless steel cookware for anything that has had anything gluten in it -- before it goes into the dishwasher.

Oh yeah, for dishes I pretty much did the same thing. The day Lloyd made his flowchart was when they were cleaning surfaces, not dishes (sorry for not mentioning). I had cleaned the dishes by that time. I had to de-gluten them just once since there's no gluten consumed in this house to get on them anymore, and had put them on uncontaminated surfaces until everything else was cleaned. I scrubbed and rinsed them thoroughly before running them through the dishwasher (I actually ran them twice because our dishwasher kinda sucks... no sanitize cycle and leaves soap residue). And then, because of the dishwasher residue, they were cleaned once more just to remove it. And now I think they're good. We got rid of all our plastics and only kept metal/ceramic/glass. I eat off our ceramic plates and use our metal flatware and seem to get no reaction. :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley...
    2. MogwaiStripe
      - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease. Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/
    3. Scott Adams
      0

      Tahini Swirl Fudgy Brownies (Gluten-Free)

    4. Butch68
      - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too. is this everyone’s experience? Can I drink it? I get dermatitis herpetiformis and don’t get instant react...
    5. trents
      - trents replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,213
    • Most Online (within 30 mins)
      7,748
    Gk1414
    Newest Member
    Gk1414
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Guinness, can you drink it?

      By Scott Adams · Posted

      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Gluten Issues and Vitamin D

      By MogwaiStripe · Posted

      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Guinness, can you drink it?

      By Butch68 · Posted

      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Scott Adams · Posted

      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.