Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Your Most Favorite Gf Food?

jenvan

Recommended Posts

jenvan Collaborator
jenvan
Posted

So I was wondering what everyone's most favorite gluten-free food products are... Maybe the one food that helps you be gluten-free at times. I'm always looking for more foods. My personal favorite right now is Mi-Del's arrowroot cookies. I eat like a bag a week. In fact....I'm eating some right now ! :P

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Carriefaith Enthusiast
Carriefaith
Posted

Tinkyada brown rice noodles!

pixiegirl Enthusiast
pixiegirl
Posted

Manna by Anna bread... so good.

Susan

Carriefaith Enthusiast
Carriefaith
Posted

Where do you guys get this Manna by Anna bread? Online...? health food stores...? I've read a lot of posts recommending it and I'm interested.

Guest gfinnebraska
Guest gfinnebraska
Posted

Dietary Specialties Choc. cake mix made into mini bundt cakes and frozen... then eaten right out of the freezer!! YUMMY!!!! SO good!!! Their vanilla cake mix and fruit bread mixes are also to die for!!! I think I am their biggest fan! Ha!! :D

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

Right now I am on two kicks. I love making homemade cubed hashbrowns and egg sandwiches on Kinnikinnick english muffins. The other think I love to make is noodles and sauce. I use DeBoles noodles and Mayacama alfredo sauce. I like to eat them with Kinnikinnick english muffins, too. Both these meals are so yummie.

jenvan Collaborator
jenvan
Posted
  • Author

So you have used the Mayacama sauces? I was wondering if those were any good...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Canadian Karen Community Regular
Canadian Karen
Posted

Without a doubt Kinnickinnick English Muffins.....

Karen

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

Jenvan, I have only used their Alfredo sauce. I find it very yummie. I have been using it awhile now so I make it to my own liking by using less milk (I use goats milk) and more butter (vegan "butter"). Sometimes I like it thick and other times not. It's very easy to make it just how you want it!

pixiegirl Enthusiast
pixiegirl
Posted

Manna by Anna bread mix is found here:

Open Original Shared Link

Susan

Guest nini
Guest nini
Posted

my absolute fave is Pamela's Ultra Chocolate Brownie and Cake mix! I make brownies with it, cookies with it, cake with it... YUM YUM YUM YUM YUM!!!!!

Carriefaith Enthusiast
Carriefaith
Posted

Thanks Susan B)

Emme999 Enthusiast
Emme999
Posted

I *love* the Mi-del gluten free ginger snaps cookies. :wub: They have been the basis of my gluten free diet ;) (oink) I think I ate a whole bag on Saturday. My friends helped me, but umm... not that much ;)

oink oink oink

OH! And yesterday I found these gluten-free, dairy free chocolate chips from tropical source candies.. oooohhhhhhhh.... that's good lovin' ;)

yum!!!

- Michelle :wub:

mytummyhurts Contributor
mytummyhurts
Posted

I like Pamela's Dark Chocolate Chunk cookies. I haven't bought many products that are specifically made to be gluten-free, but this is available at the grocery store I shop at all the time and it's one of my only treats now.

jenvan Collaborator
jenvan
Posted
  • Author

Abby-

I gotta tell you that your avatar of the cat is so freakin' adorable !

mytummyhurts Contributor
mytummyhurts
Posted
Abby-

I gotta tell you that your avatar of the cat is so freakin' adorable !

Thanks so much!! I love my kitty, as you can all probably tell and he's very photogenic. Always hamming it up like he knows he's cute! :D

mytummyhurts Contributor
mytummyhurts
Posted

Jenvan - So's yours! You must like kitties too. :)

jenvan Collaborator
jenvan
Posted
  • Author

Abby-

i love the kitties! we have cat named maggie--a tortie. she is about 2 1/2 yrs old. always making us laugh. i see yours is outside. maggie seems to go from the porch outside, to a lap inside, to the porch outside....

mytummyhurts Contributor
mytummyhurts
Posted
Abby-

i love the kitties!  we have cat named maggie--a tortie.  she is about 2 1/2 yrs old.  always making us laugh.  i see yours is outside.  maggie seems to go from the porch outside, to a lap inside, to the porch outside....

We have a brown tabby named "Brown" (the one in the picture) and a black tabby named "Black." :D

They do go outside, but I wish they didn't. I'm worried they may get hit by a car or kill the cute birdies. Brown has caught a bunch of mice, 4 in just one weekend alone, but no birds so far. There's no way we could keep him inside though, after just a couple of days after moving from an apartment he was escaping and crying at the door. <_<

Uh oh! We are way off topic!! :P

jenvan Collaborator
jenvan
Posted
  • Author

We could start a "cat" topic somewhere :) I did however just change my avatar. I will try and get one of me and Maggie sometime...

christle Rookie
christle
Posted

Manna by Anna is also available at gluten free.com. They also have excellent bananna nut bread mix.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      46

      Supplements for those Diagnosed with Celiac Disease

      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
    2. trents
      - trents replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Is it gluten?

      @par18, no, Scott's use of the term "false negative" is intentional and appropriate. The "total IGA" test is not a test used to diagnose celiac disease per se. The IGA immune spectrum response encompasses more than just celiac disease. So, "total IGA" refers to the whole pie, not just the celiac response part of it. But if the whole pie is deficient, the...
    3. RMJ
      - RMJ replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      nothing has changed

      This may be the problem. Every time you eat gluten it is like giving a booster shot to your immune system, telling it to react and produce antibodies again.
    4. asaT
      - asaT replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      nothing has changed

      Scott, I am mostly asymptomatic. I was diagnosed based on high antibodies, low ferritin (3) and low vitamin D (10). I wasn't able to get in for the biopsy until 3 months after the blood test came back. I was supposed to keep eating gluten during this time. Well why would I continue doing something that I know to be harmful for 3 more months to just get...
    5. nanny marley
      - nanny marley replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      IBS-D vs Celiac

      I have had a long year of testing unfortunately still not diagnosed , although one thing they definitely agree I'm gluten intolerant, the thing for me I have severe back troubles they wouldnt perform the tests and I couldn't have a full MRI because I'm allergic to the solution , we tryed believe me I tryed lol , another was to have another blood test after...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,342
    • Most Online (within 30 mins)
      7,748
    Muhammad
    Newest Member
    Muhammad
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Supplements for those Diagnosed with Celiac Disease

      By trents · Posted

      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
    • trents
      Is it gluten?

      By trents · Posted

      @par18, no, Scott's use of the term "false negative" is intentional and appropriate. The "total IGA" test is not a test used to diagnose celiac disease per se. The IGA immune spectrum response encompasses more than just celiac disease. So, "total IGA" refers to the whole pie, not just the celiac response part of it. But if the whole pie is deficient, the spectrum of components making it up will likely be also, including the celiac disease response spectrum. In other words, IGA deficiency may produce a tTG-IGA score that is negative that might have been positive had there not been IGA deficiency. So, the tTG-IGA negative score may be "false", i.e, inaccurate, aka, not to be trusted.
    • RMJ
      nothing has changed

      By RMJ · Posted

      This may be the problem. Every time you eat gluten it is like giving a booster shot to your immune system, telling it to react and produce antibodies again.
    • asaT
      nothing has changed

      By asaT · Posted

      Scott, I am mostly asymptomatic. I was diagnosed based on high antibodies, low ferritin (3) and low vitamin D (10). I wasn't able to get in for the biopsy until 3 months after the blood test came back. I was supposed to keep eating gluten during this time. Well why would I continue doing something that I know to be harmful for 3 more months to just get this test? So I did quit gluten and had the biopsy. It was negative for celiacs. I continued gluten free with iron supps and my ferritin came back up to a reasonable, but not great level of around 30-35.  Could there be something else going on? Is there any reason why my antibodies would be high (>80) with a negative biopsy? could me intestines have healed that quickly (3 months)?  I'm having a hard time staying gluten free because I am asymptomatic and i'm wondering about that biopsy. I do have the celiacs gene, and all of the antibody tests have always come back high. I recently had them tested again. Still very high. I am gluten free mostly, but not totally. I will occasionally eat something with gluten, but try to keep to a minimum. It's really hard when the immediate consequences are nil.  with high antibodies, the gene, but a negative biopsy (after 3 months strict gluten-free), do i really have celiacs? please say no. lol. i think i know the answer.  Asa
    • nanny marley
      IBS-D vs Celiac

      By nanny marley · Posted

      I have had a long year of testing unfortunately still not diagnosed , although one thing they definitely agree I'm gluten intolerant, the thing for me I have severe back troubles they wouldnt perform the tests and I couldn't have a full MRI because I'm allergic to the solution , we tryed believe me  I tryed lol , another was to have another blood test after consuming gluten but it makes me so bad I tryed it for only a week, and because I have a trapped sciatic nerve when I get bad bowels it sets that off terribly so I just take it on myself now , I eat a gluten free diet , I'm the best I've ever been , and if I slip I know it so for me i have my own diagnosis  and I act accordingly, sometimes it's not so straight forward for some of us , for the first time in years I can plan to go out , and I have been absorbing my food better , running to the toilet has become occasionally now instead of all the time , i hope you find a solution 🤗
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.