Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Deli Meat


UIDancer

Recommended Posts

UIDancer Apprentice

Does anyone know what specific brands of meat sold in the deli (not processed; fresh meats sliced to order) to avoid or which ones are gluten-free? I usually just get whatever turkey is on sale, but I think there is something in my diet causing problems. The turkey is one of the last questionables on my list.

Thanks!

Devon


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jenvan Collaborator

Devon-

Hmmm, I can not speak for sure on brands of fresh-sliced meat. However, I always buy hillshire farms deli selects in the package--very good. Maybe some of these links below will help you out. (One is Jennie O' Turkey's gluten-free list) I would say the thing for you to watch is contamination from the meat slicer in the deli. Even if the meat was gluten-free, you wouldn't be able to account for what was on the slicer, unless they totally cleaned it for you...

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Also, personally--I can not tolerate turkey at all--gluten free or not. For whatever reason it has always given me horrendous abdominal pain. It is the hardest meat to digest, so your issue may not necessarily be a gluten-free one ... Good luck!

UIDancer Apprentice

Very good point. Are there any other pre-packaged meats that people would recommend? Also, if turkey is the most difficult meat to digest, what is considered the easiest? I'm going to forego the turkey for now and see if that's causing the problem.

Thanks so much!

Devon

wittlefairy Newbie

hey there-

i believe boars head are mostly gluten free, except for a particular olive or pickled loaf..check out their site.

also, brands like applegate farms and wellshire farms, which can be found at whole foods, have specific a gluten free labeling key-most if not all of their meats are gluten free. check out their sites as well.

:)

jknnej Collaborator

I don't trust them to properly clean the slicer, so I buy Sara Lee PRE packaged swiss cheese and turkey. It's WONDERFUL and it's all prepackaged and gluten-free. I've had no problems with it whatsoever.

I stay away from the deli b/c of the slicer issues. I've worked in delis before; it's almost impossible to get it totally clean unless the employee is just absolutely meticulous.

cdford Contributor

I have been desparately trying to find deli meats for my son's wedding. Seems that even though some of the meats themselves are gluten-free, most places do not recommend you use the deli because of cross contamination. Kroger's Private Selections have several that are gluten-free and are also available in small packages pre-cut and packaged in the meat department. This works well for everyday use, but I need 60 lbs for the wedding! We are trying to work out something so that they clean the machines and cut it special for me overnight or something. I'll try to remember to let you know how it works out.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,970
    • Most Online (within 30 mins)
      7,748

    GA Peach
    Newest Member
    GA Peach
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Interesting, when I suffered for a few months with ectopics I noticed that carbohydrates would cause indigestion and bloating in my stomach, then that would lead to my heart skipping beats, and I could feel it in my throat, it was very unsettling.  My last serious bout of this was after eating a Muller Rice Pudding for breakfast.   I happened to be wearing a 48 hour halter at the time and cardiology picked it up, but they weren't worried about what they saw. There was some British doctor who'd made some videos on the Vagus nerve that I remember watching at the time which made sense of what I was experiencing, there did seem to be some sort of connection.
    • Scott Adams
      Here are summaries of research articles on celiac disease and migraines: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/migraine-headaches-and-celiac-disease/
    • Yaya
      I asked my cardiologist about stopping vitamins.  He said his tests account for all detectable vitamins from sources other than food.  I only need to stop them for a couple of days.  He has me keep records of meds and vitamins I've ingested over the past 10 days and prior and he does his calculations.   
    • jessysgems
      Reply to treats I try and eat to bring up the glucose. Sometime I get up 3 times a night and eat something. I don't think food is the issue. A lot of the food they say should help doesn't.  Many mornings my level is 59 and I feel sick, sometimes for hours. It has been recommended I go to an Endocrinologist.  
    • Scott Adams
      Welcome to the forum! This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    This article may also be helpful:
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.