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My Introduction

Sunny Side

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Sunny Side Newbie
Sunny Side
Posted

I just wanted to introduce myself. My name is Theresa and I have been a member for quite a while. Although I haven't been active, I have been lurking. I was diagnosed with Celiac disease by biopsy and have been gluten free since May 2009. It has been challenging at times since I am the only one in the house on a gluten free diet. I have a husband and three children. I cook some meals completely gluten free and sometimes I cook separate meals for myself. I have my own pots and pans and plates and utensils, etc. I'm careful about crumbs and cross contamination, and I'm constantly washing my hands. Sometimes I wonder if gluten may still be sneaking it's way in to me some how since I am handling it so much. I feel well, it's just not easy being the only person in the house that's gluten free. Anyway, I just wanted to finally introduce myself. I've gotten a lot of information from this forum. I'm looking forward to getting to know you better.

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lizard00 Enthusiast
lizard00
Posted

Welcome Lurker! :) It's nice to have you out of the shadows!!

jackay Enthusiast
jackay
Posted

I, too, wonder if gluten is sneaking it's way in to me. I am washing my hands a lot on shared towels. Whenever I am contacting food, eating or doing dishes, I wash my hands and use a paper towel for drying. If I need to do a few dishes, I use paper towels in the inside and a dishtowel on the outside. I use the dishwasher most of the time.

You say you feel well. Did you have symptoms before going gluten free?

I have so many food intolerances, that I don't know what is causing what symptom. I've read that it takes some people a long time to feel better. Could that be me? I question so many things each and every day. Paranoid? You bet I am!!!!!!

Sunny Side Newbie
Sunny Side
Posted
  • Author

lizard00, thank you for the welcome!

Jackay, before going gluten free I suffered from abdominal pain and distention. I'm feeling better although I still deal with the bloating. But not it's not as severe as it was. I also have heard it takes a long time to feel better, so I am hopeful. I hope you find relief soon too!

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    • AlwaysLearning
      Gluten related ??

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      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
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      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
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