- Read more...
- 0 comments
- 226 views
-
Topics
-
- 5 replies
- 189 views
-
- 3 replies
- 86 views
-
- 28 replies
- 1,182 views
-
Rate this topic
-
Who's Online 6 Members, 0 Anonymous, 287 Guests (See full list)
-
Top Posters +
-
Recent Articles
Celiac.com 11/16/2018 - The best part of being diagnosed with celiac disease is finding out what you or your child has so that you can get back in control and in a position to do something about it. This article is dedicated to “getting back to basics.” Many of you will already be familiar with these topics. Still, every now and then we need to be reminded—for our well being or the well being of our loved ones—we must not take for granted the everyday food items we grab from the shelves or the medications we must take. We ...
Celiac.com 11/16/2018 - I recently discovered an amazing one-to-one gluten-free all purpose flour blend made by Flour Farm. There are other companies making such flour blends, however what has been absent from this space is a healthy version. Most other blends are full of starches and other ingredients that just aren't very healthy.
Flour Farm, however, is made in a 100% gluten-free facility, and it contains only the following organic ingredients: Sweet white rice flour, brown rice flour, tapioca flour, almond flour...
- Read more...
- 0 comments
- 205 views
Celiac.com 11/15/2018 - Gluten-free products, marketed as such, were largely unknown 20 years ago, but the gluten-free industry is set to reach an estimated $2.34 billion in sales by 2019. That’s more than double figures for 2014. The growth has been exponential.
What sets gluten-free foods apart from other culinary trends or diet fads is that they address a legitimate health concern that affects millions of people around the world.
With the massive influx of gluten-free products, and the expansion of “gluten-fre...
- Read more...
- 0 comments
- 694 views
Celiac.com 11/14/2018 - You don’t have to be a researcher to figure out that, for all the improvements in gluten-free food products in the last few years, gluten-free foods are still expensive and largely inferior in terms of quality and nutrition compared to their non-gluten-free counterparts. Most of the locally available gluten-free flour products are developed by large U.S. and European companies with global distribution. This can mean high local prices. Higher prices mean that some gluten-free products can remain out o...
- Read more...
- 0 comments
- 520 views
Celiac.com 11/13/2018 - Ubiquitin is highly conserved across eukaryotes and is essential for normal eukaryotic cell function. The bacterium Bacteroides fragilis is part of the standard human gut microbiome, and the only bacterium known to encode a homologue of eukaryotic ubiquitin.
The B. fragilis gene sequence points to a previous horizontal gene transfer from a eukaryotic source. The sequence encodes a protein (BfUbb) with 63% identity to human ubiquitin, which is exported from the bacterial cell.
Is molecular mi...
- Read more...
- 0 comments
- 1,042 views
-
Member Statistics
-
Latest Posts
-
By icelandgirl · Posted
My husband's company has a Christmas party every year that he is expected to go to. They have no clue about gluten free or what that means in any way. I eat dinner before we go and have a cup of coffee there while everyone else eats. It's not that much fun watching people eat, but at least I'm not hungry and I won't get sick. My kids love to go because Santa comes and brings a present for each child, so we will keep going. They always do a really nice looking dess... -
Blood sugar was perfect. That was the first thing I got tested for and it all came back great. Even tested it over a full month period. No unusual numbers and no drops when I have symptoms.
-
By Scott Adams · Posted
Extreme thirst and fainting could also be an issue with you blood sugar levels so talk to your doctor about it as they may want to check you for diabetes.
-
-
Forum Statistics
-
Total Topics111,251
-
Total Posts953,949
-
-
Blog Entries
-
Blog Statistics
-
Total Blogs1,150
-
Total Entries1,985
-
-
Upcoming Events
-
0November 21, 2018 04:00 PM
Until 08:00 AM
-
