Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Any Feelings Left?


Anna and Marie

Recommended Posts

Anna and Marie Newbie

Hey everyone :)

I'm wondering if there is anyone else whose emotions are undefined. Sometimes I feel a range of emotions and am constantly happy but mostly, due to the fog I think, there is nothing else. I know when some emotions are expected and I try to express them but am a horrible faker. Then there is dating, could that be any less murky? So, does anyone else experience this suppression of emotions? Is this something that will fade in time as we heal or are there ways anyone has found to break through & feel things?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



OptimisticMom42 Apprentice

My sister is a feely person. She reads the obituaries and cries even if she doesn't know anyone listed. She throws parties and everyone comes.

I'm a flatliner. I care, I'd just rather not deal with it. It all just makes me feel tired and overwhelmed. So maybe when I stop glutenizing myself by accident life will be more fun.

GFinDC Veteran

Gluten can affect the brain, so it is not impossible to feel depressed, or flat, or anything else for that matter due to gluten. Brains are pretty important things for us, so it does pay to try to minimize any gluten in the diet. There is some thought that (gliaden) can act like opiates in the brain. And some research that it can destroy brain cells. Also there is some linkage to schizophrenia. It's just plain bad stuff for us.

poiuyanthony Newbie

how long have you had celiac for ?

because if you just got it recently, it can also affect your mind with the sudden strict and not very fun change

:(

Anna and Marie Newbie

how long have you had celiac for ?

because if you just got it recently, it can also affect your mind with the sudden strict and not very fun change

:(

5 years now, not glutened in over 8 months, so maybe its because of something else? lupus is one suspect, but that is very hard to diagnose even if the doctor thinks that is whats going on. there were hormone replacement meds a couple of years ago that led to periods of memory loss(side effect). That could be it too. I guess its not part of celiac. I've looked online before for connections b/t celiac and not feeling stuff and haven't found answers. I guess I want a solid assurance of some kind, childish I'm aware but wanted all the same :) it has gotten much better since memory loss quit its cycle, I'm laughing all the time now but its the heart&soul stuff that remains out of reach

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,591
    • Most Online (within 30 mins)
      7,748

    Enafae
    Newest Member
    Enafae
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • amantelchi
      I'd like to clarify: Is the pain you describe in the area just below your chest constant, or does it only appear when you start moving?
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.