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A Personal Question For The Ladies....


frenchiemama

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Janelson Apprentice

I hear you on this one! My last period really wasn't anything at all so I got freaked out and then the one before that lasted a day! It isnt do to loss of fat in my body....ha cause I gained 15 pounds since I have been gluten-free. As long as we all are having problems though with this it makes me feel a little better!


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Guest maur
I hope that helps. It's funny, some doctors aren't all that big on progesterone cream - maybe because it's an over the counter thing, not a prescription (though you can get it Rx). But I have been having trouble the last year with bladder infections - that weren't actual infections, just felt like it. Was happening around the time I would be ovulating. I went to the doctor last month, well, the nurse-practitioner I really get a long with at the walk in clinic in town, and he said it could be interstitial cystitis or hormones. As my periods have been getting worse - heavier, longer, more painful - he said go back and use that progesterone cream and see what happens. Sometimes it does help to have a medical professional make suggestions - they stick better! :)

Anyway, read up on it some. It's a common thing these days.

Take care

Stephanie

<{POST_SNAPBACK}>

Several years ago I had a horrible bladder infection. And ever since then I frequently get what feels like a bladder infection but I was told by my nurse practitioner that it was not. (The test was negative). She said sometimes toxins build up in the bladder and they need to be flushed out - or something to that effect. So when I feel it coming on I know that I now have to drink about a gallon of water to get rid of the discomfort. The last episode was right before my period - ovulation time - so I will now keep track to see if this is a recurrent theme.

Maureen

emeraldskies Rookie
Several years ago I had a horrible bladder infection.  And ever since then I frequently get what feels like a bladder infection but I was told by my nurse practitioner that it was not.  (The test was negative).  She said sometimes toxins build up in the bladder and they need to be flushed out - or something to that effect.  So when I feel it coming on I know that I now have to drink about a gallon of water to get rid of the discomfort.  The last episode was right before my period - ovulation time - so I will now keep track to see if this is a recurrent theme.

Maureen

<{POST_SNAPBACK}>

I think I have something similar. I had urinary tract infections all of my life, so I tried to stave them off with daily cranberry juice. Now that I have been on the gluten-free diet, I no longer get the infections, so I stopped drinking the cranberry juice. There is still something that persists that feels like a bladder infection. It feels like getting a chemical burn with a frequent urge to urinate. I tend to get it at the start of menstruation. I drink 1.5 to two gallons of water a day. Drinking large quantities of water that haven't been filtered by reverse osmosis could cause added diarrhea that will slow your recovery. I recently switched to filtered water (the grocery store has generic brands of water. I plan on getting an actual filter for the sink eventually) and went from 30 bm's a day down to 3-5 a day right away. The intestinal cramps are pretty much gone from that, too.

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    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
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