Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Member Here...Help Me!


dhiltonlittle

Recommended Posts

dhiltonlittle Contributor

hey, glad i ran across this forum. looks like a great group and some good info!

so i've been really sick for the last 5 months or so. it seems to have happened (kicked in) after having a very bad flu and taking a 5 day antibiotic although it could just be a coincidence.

most of the symptoms are gi related. lots of cramping, stomach noises, nausea (but never throwing up) occasional diarrhea, most stools are very choppy and small in size but large in volume, foul smelling with a lot of undigested food bits on the toilet paper and the tp is also really wet/messy , headache, itchy sides and legs (shins). i've had a colonoscopy with biopsy that came back fine and 2 stool samples that tested negative for blood and cdiff etc. my thyroid tsh level after was found to be in the 80's after my colonoscopy. a few weeks later it was down to 10 with no meds and now is at 7. i also went to a food allergist and tested positive for iga gliadin with a level of 32. now my gi wants me to come in for an endoscopy. i'm not asking for a diagnosis because obviously a doctor is the only one that can do that. but from the sound of it, is celiac a possibility? i'm not too familiar with all of these numbers and letters but know that i don't feel very well at all on a daily basis! thanks for any help and i'm looking forward to reading more on the forum.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Hi and Welcome!

Yes, certainly many of your symptoms can be related to Celiac. Ask you doctors to give you a full Serologic Celiac Panel.

Here is some information of testing:

Open Original Shared Link

dhiltonlittle Contributor

Hi and Welcome!

Yes, certainly many of your symptoms can be related to Celiac. Ask you doctors to give you a full Serologic Celiac Panel.

Here is some information of testing:

Open Original Shared Link

thanks for the link! i'm going to have the endoscopy done this friday and will see if he can do the blood test while i'm there. what would my level of iga gliadin (32) indicate if it were not celiac? is that abnormally high? what else could it indicate? sorry, i really know nothing about it!

Lisa Mentor

Open Original Shared Link

This is the full blood panel that you should request from your doctor:

1. Anti-gliadin antibodies (AGA) both IgA and IgG

2. Anti-endomysial antibodies (EMA) - IgA

3. Anti-tissue transglutaminase antibodies (tTG) - IgA

4. Total IgA level.

Every lab had it's own ranges and everyone is different. You would have to post your test results, along with the lab ranges.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,625
    • Most Online (within 30 mins)
      7,748

    Adrian Moten
    Newest Member
    Adrian Moten
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.