Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

King Arthur Flour Launches Premium Gluten-Free Baking Mixes

jlr

By jlr
in Gluten-Free Recipes & Cooking Tips

Recommended Posts

jlr Apprentice
jlr
Posted

Saw this on Gluten Free Fun Blog:

King Arthur Flour

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mbrookes Community Regular
mbrookes
Posted

King Arthur Flour, Betty Crocker... looks like some of the main line companies are beginning to realize that there are a lot of us and we spend a lot of money. That's great news!

AKcollegestudent Apprentice
AKcollegestudent
Posted

Hmmm...I liked King Arthur worlds better than I liked Betty Crocker...

TrillumHunter Enthusiast
TrillumHunter
Posted

I emailed them today to tell them how great this news was to me. I shopped with quite a bit pre-gluten-free. They sent me an email saying to check back as they are building a gluten-free section on their website. Should be interesting.

I also bought the chocolate cake, brown rice flour, muffin mix, and brownie mix. :D

I'll report back.

AKcollegestudent Apprentice
AKcollegestudent
Posted

I emailed them today to tell them how great this news was to me. I shopped with quite a bit pre-gluten-free. They sent me an email saying to check back as they are building a gluten-free section on their website. Should be interesting.

I also bought the chocolate cake, brown rice flour, muffin mix, and brownie mix. :D

I'll report back.

Please do! I want to know if it's worth it to fork over the money next paycheck!

Mskedi Newbie
Mskedi
Posted

Nice!

skinnyminny Enthusiast
skinnyminny
Posted

Here is a link to their new produts Open Original Shared Link

Also Hodgson's Mill also has a new line of gluten free product mixes that are reasonably priced and made from nutritious grains!! Here is there website.. I havent personally tried them but will in the future..Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


newgfcali Rookie
newgfcali
Posted

Here is a link to their new produts Open Original Shared Link

Thanks, skinny... just checked it out. Looks great.

Just FYI, everyone, I chatted with customer service to ask them if their "cake enhancer" product was gluten free. The answer was "NO", so no enhancers for us!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,635
    • Most Online (within 30 mins)
      7,748
    yellowstone
    Newest Member
    yellowstone
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • yellowstone
      What foods can trigger a response in people with gluten sensitivity?

      By yellowstone · Posted

      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles - Could It Be Related to Gluten/ Celiac

      By Jmartes71 · Posted

      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Shingles - Could It Be Related to Gluten/ Celiac

      By knitty kitty · Posted

      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Shingles - Could It Be Related to Gluten/ Celiac

      By Flash1970 · Posted

      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      gluten-free Oatmeal

      By Scott Adams · Posted

      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.