Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help With My Sister'S Symptoms...


js9798

Recommended Posts

js9798 Newbie

Hi Everyone.... :)

I'm looking for some insight and information on people's symptoms from Celiac Disease. A brief history... my mom had Celiac when she was a child, and I know that it can be passed genetically. One of my sisters has been sick for many years now... and in the beginning, none of were sure what to think, we just kind of thought that was her, but it has progressed into more serious symptoms and I am trying to help come up with information and advice on how to proceed.

My sister is only 34. Three years ago, when she was at a convention, she passed out and was taken to the ER. It was then that she discovered that she had extremely high blood pressure, and the doctor thought she had had a mini stroke. She smoked at the time, but soon after, she quit, and hasn't smoked since. She followed up with her doctor in town, who basically told her she was too young to have high blood pressure, and sent her on her way.... my sister hasn't really been back to the doctor since, she says she's afraid they will think she's stupid and imagining everything.

In addition to this issue, she has suffered for many more years from severe fatigue, headaches, irritable bowel symptoms, and more recently has started to develop excruciating mouth sores. The last outbreak of the sores was the worst, and lasted for 5 days... the inside of her mouth, throat and lips were swollen. She could barely open her mouth to eat or drink or talk, she was in horrible pain.

The one good thing that came of it though was that it made her decide to go to the doctor. The doctor suspected she was experiencing some type of autoimmune disorder,a and referenced a disease called Bichets disease. It apparently affects the smaller blood vessels, which of course can cause high blood pressure and mouth sores as well. I'm not inclined to agree with her doctor, because when I researched Bichets, the first thing listed was that it primarily effected the Mediterrian and Asian populations, and rarely affected other ethnic groups.

So... I guess my question is to all of you.... 1. have any of you or your family members had high blood pressure with celiac disease? 2. Have you experienced the mouth sores? If so, does anyone have any idea how common these symptoms are?

I would appreciate any advice or information any of you are willing to give. I just want to help my sister find some relief and get an answer for all of her health problems.

My sister lives in WA. state, and I live in MN. I told her that if she felt like she wasn't getting the help she needed there, that I would take her to the Mayo hospital. I know there they would be able to figure out what's going on.

Thanks for your time and help.... :)

Jennifer


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

First off your mom didn't outgrow celiac. It used to be thought that children would because many diagnosed in childhood will seem to be able to eat gluten again in adulthood without issues. We now know that doesn't happen but the disease can change presentation.

Your sister does sound like she is one of us. Have they tested her for celiac yet? Has she let her doctors know that her mom was a diagnosed celiac? It is advised that all first degree relatives of a diagnsoed celiac be screened even if they are symptom free. That includes you. It should be the first thing that is looked for in those of us who have family members that are celiac, not the last.

Please make sure that she has let the doctors know and that she is tested. After all the tests are done then a trial of the diet is needed as many of us will show a false negative on testing for a variety of reasons.

You found a good place for info and support ask any questions you need to and if she has access to a computer clue her into the site so she can visit and ask any questions she needs to also.

CDFAMILY Rookie

Hi Jennifer,

What a great sister you are!

High Blood Pressure

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Have Tru Joy Sweets Choco Chews been discontinued??

    2. - Theresa2407 replied to chrish42's topic in Doctors
      6

      Doctors and Celiac.com

    3. - Scott Adams replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Have Tru Joy Sweets Choco Chews been discontinued??

    4. - Scott Adams replied to chrish42's topic in Doctors
      6

      Doctors and Celiac.com

    5. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,261
    • Most Online (within 30 mins)
      7,748

    Joanne Ham
    Newest Member
    Joanne Ham
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Wheatwacked
      M&M Peanuts. About the same calories and sugar while M&M Peanuts have fiber, potassium, iron and protein that Tootsie Rolls ("We are currently producing more than 50 million Tootsie Rolls each day.") don't. Click the links to compare nutritional values.  Both are made with sugar, not high fructose corn syrup.  I use them as a gluten free substitute for a peanut butter sandwich.  Try her on grass fed, pasture fed milk. While I get heartburn at night from commercial dairy milk, I do not from 'grassmilk'.     
    • Theresa2407
      I see it everyday on my feeds.  They go out and buy gluten-free processed products and wonder why they can't heal their guts.  I don't think they take it as a serious immune disease. They pick up things off the internet which is so far out in left field.  Some days I would just like to scream.  So much better when we had support groups and being able to teach them properly. I just had an EMA blood test because I haven't had one since my Doctor moved away.  Got test results today, doctor ordered a D3 vitamin test.  Now you know what  type of doctors we have.  Now I will have to pay for this test because she just tested my D3 end of December, and still have no idea about my EMA.    
    • Scott Adams
      Some of the Cocomels are gluten and dairy-free: https://cocomels.com/collections/shop-page
    • Scott Adams
      Thank you for the kind words! I keep thinking that things in the medical community are improving, but a shocking number of people still post here who have already discovered gluten is their issue, and their doctors ordered a blood test and/or endoscopy for celiac disease, yet never mentioned that the protocol for such screening requires them to be eating gluten daily for weeks beforehand. Many have already gone gluten-free during their pre-screening period, thus their test results end up false negative, leaving them confused and sometimes untreated. It is sad that so few doctors attended your workshops, but it doesn't surprise me. It seems like the protocols for any type of screening should just pop up on their computer screens whenever any type of medical test is ordered, not just for celiac disease--such basic technological solutions could actually educate those in the medical community over time.
    • trents
      The rate of damage to the villous lining of the SB and the corresponding loss of nutrient absorbing efficiency varies tremendously from celiac to celiac. Yes, probably is dose dependent if, by dose dependent you mean the amount of exposure to gluten. But damage rates and level of sensitivity also seem to depend on the genetic profile. Those with both genes HLA-DQ2 and HLA-DQ8 seem to be more sensitive to minor amounts of gluten exposure than those with just one of those genes and those with only DQ2 seem to be more sensitive than those with only DQ8. But there are probably many factors that influence the damage rate to the villi as well as intensity of reaction to exposure. There is still a lot we don't know. One of the gray areas is in regard to those who are "silent" celiacs, i.e. those who seem to be asymptomatic or whose symptoms are so minor that they don't garner attention. When they get a small exposure (such as happens in cross contamination) and have no symptoms does that equate to no inflammation? We don't necessarily know. The "sensitive" celiac knows without a doubt, however, when they get exposure from cross contamination and the helps them know better what food products to avoid.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.