Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Orleans Help Needed, Quick! Gluten-Free Dining.

Lynayah

By Lynayah
in Traveling with Celiac Disease

Recommended Posts

Lynayah Enthusiast
Lynayah
Posted

Hi, Everyone:

Yipes, help needed please!

I'm leaving on Sunday for a two-night business trip to New Orleans, French Quarter.

I've never been to New Orleans prior to now, and I need some quick suggestions for WONDERFUL, gluten-free food. Because I am super-sensitive, I am particularly interesting in dining at restaurants where they really get it when it comes to NO cross-contamination.

Any help appreciated.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


tgrahek Newbie
tgrahek
Posted

We were in New Orleans for a week in June and it was one of our more difficult trips for eating. We did find a few places:

Bubba Gumps 429 Decatur Street- I realize it's a chain and that is usually off limits for us when we travel but after being given blank stares at several restaurants, and being so hungry, we were thrilled when Bubba Gumps not only knew what we were talking about, they also had a gluten free menu! It was delicious and the service was great.

5 Fifty 5, Restaurant in New Orleans Marriott 555 Canal Street- We stayed here and called ahead to see if they could help us eat gluten free. The chef was amazing and so happy to help. They went out and got gluten-free pasta, pizza crust, and all sorts of stuff for breakfast. Even if you aren't staying here, I recommend a meal or two in the restaurant.

Napoleon House 500 Chartes- This restaurant is in a fantastic old historic building.

The prices were very reasonable (the most inexpensive meal we had) and the food was good. We had red beans and rice w/sausage and a salad. Luckily I had emailed ahead to find out what was gluten-free since the server didn't know when we go there. The manager said that the jambalaya is also gluten-free. They have odd hours so check ahead.

Bourbon St Oyster House 144 Bourbon St- Another historic stop. They were very knowledgeable about gluten but only had a few options. It was enough for us since we are seafood lovers and we had a great meal here.

Lucky Dog Stand- I know this is strange but the guy working the Lucky Dog Stand outside of St Louis Square knew about gluten! He changed his gloves and very carefully prepared a chili dog with no bun. I had emailed the company ahead of time and they sent me the ingredients to the hot dog and the chili. It was filling and delicious- and a bit of New Orleans culture.

Good luck!

CHARBEEGOOD Newbie
CHARBEEGOOD
Posted

I just stumbled across some information that will help you. Go to:

Open Original Shared Link

and

Open Original Shared Link

They both deal with travel and keeping a gluten free life style. One of the sites even has translation cards so that you can give it to wait staff in other countries and don't have to worry.

Good Luck and I hope this helps you and others.

Char

  • 7 months later...
Skuuzie Newbie
Skuuzie
Posted

I just went to New Orleans so I wanted to thank everyone on this blog for their input. I wanted to say that 5 fifty 5 (restaurant in the Marriott on 555 Canal)was a God send. I would recommend for anyone that goes to call a few days in advance to get the full benefit of this restaurant. They made gluten free bread so I could have a burger. Also, one chef whipped up an amazing gluten free pasta dish. They also gave me a gluten free goody bag with gluten free cereal bars, gluten free cereal,etc. They also made pastries while I was there and the chef always came out and talked with me when I dined in the restaurant (I really like this). I believe Robert Mitchell is the Manager and he even followed up with me after my trip to see how they could improve their service!! I also had two different chefs, Joey and Deanna that were wonderful!!

I also wanted to debunk one myth. The first day I attempted to get the red beans and rice recommended at Napolean House. The staff told me that the red beans and rice is not gluten free. They use swanson beef broth (and it is not Natural Goodness, the gluten free beef broth). They also use spices blended in house that are not likely gluten free. I did end up getting an avocado stuffed with shrimp in a spicy tangy sauce. The staff said that this dish along with the salads were the safest bet while dining a Napolean. I would ask for Maria if you go to this restaurant. She helped me make a dining selection. Her daughter is gluten intolerant so Maria seems to understand the diet better than most.

I also dined at Emerils and Muriels. Both restaurants were willing to accommodate the diet. The chef at Emerils seemed to be able to make most dishes so that they are gluten free. Muriels had a limited, set menu. They did have a great flourless chocolate cake.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed. Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    2. knitty kitty
      - knitty kitty replied to Jordan Carlson's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fruits & Veggies

      Hello, @Jordan Carlson, So glad you're feeling better. Tecta is a proton pump inhibitor. PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12. Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the...
    3. knitty kitty
      - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1. There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine. In Thiamine deficiency, the body...
    4. Scott Adams
      0

      Inmate with Celiac Disease Wins $630,000 After Jail Denies Gluten-Free Food

    5. trents
      - trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,019
    • Most Online (within 30 mins)
      7,748
    Nancy Adams
    Newest Member
    Nancy Adams
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • knitty kitty
      Positive biopsy

      By knitty kitty · Posted

      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed.   Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    • knitty kitty
      Fruits & Veggies

      By knitty kitty · Posted

      Hello, @Jordan Carlson, So glad you're feeling better.   Tecta is a proton pump inhibitor.  PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12.  Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the production of digestive juices (stomach acids).  This results in foods not being digested thoroughly.  If foods are not digested sufficiently, the vitamins and other nutrients aren't released from the food, and the body cannot absorb them.  This sets up a vicious cycle. Acid reflux and Gerd are actually symptoms of producing too little stomach acid.  Insufficient stomach acid production is seen with Thiamine and Niacin deficiencies.  PPI's like Tecta also block the transporters that pull Thiamine into cells, preventing absorption of thiamine.  Other symptoms of Thiamine deficiency are difficulty swallowing, gagging, problems with food texture, dysphagia. Other symptoms of Thiamine deficiency are symptoms of ADHD and anxiety.  Vyvanse also blocks thiamine transporters contributing further to Thiamine deficiency.  Pristiq has been shown to work better if thiamine is supplemented at the same time because thiamine is needed to make serotonin.  Doctors don't recognize anxiety and depression and adult onset ADHD as early symptoms of Thiamine deficiency. Stomach acid is needed to digest Vitamin C (ascorbic acid) in fruits and vegetables.  Ascorbic acid left undigested can cause intestinal upsets, anxiety, and heart palpitations.   Yes, a child can be born with nutritional deficiencies if the parents were deficient.  Parents who are thiamine deficient have offspring with fewer thiamine transporters on cell surfaces, making thiamine deficiency easier to develop in the children.  A person can struggle along for years with subclinical vitamin deficiencies.  Been here, done this.  Please consider supplementing with Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) which helps immensely with dysphagia and neurological symptoms like anxiety, depression, and ADHD symptoms.  Benfotiamine helps with improving intestinal health.  A B Complex and NeuroMag (a magnesium supplement), and Vitamin D are needed also.
    • knitty kitty
      Positive biopsy

      By knitty kitty · Posted

      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1.   There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine.   In Thiamine deficiency, the body burns its stored fat as a source of fuel.  That fat pad between the aorta and digestive system gets used as fuel, too. Ask for an Erythrocyte Transketolace Activity test to look for thiamine deficiency.  Correction of thiamine deficiency can help restore that fat pad.   Best wishes for your recovery!   Interesting Reading: Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pubmed.ncbi.nlm.nih.gov/31089433/#:~:text=Affiliations,tissue and results in SMAS.  
    • trents
      Positive biopsy

      By trents · Posted

      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
      Positive biopsy

      By pothosqueen · Posted

      26F!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.