Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

"celiac Isn't Hereditary"


Emme999

Recommended Posts

Ruth Enthusiast

Kimberly...I'm not sure if you've already had them tested but...if not...

Even if your kids are symptom free... please have them tested.

My symptom free kid... the one I'm positive didn't have celiad had very high positive blood tests and biopsy (severe damage to her intestines.) She is on the gluten-free diet so she won't get the symptoms!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Matilda Enthusiast

..

LIMPIA Newbie

hello everyone,

i am new to this forum. i am usually at braintalk.org's gluten forum. i began at braintalk due to my son's dx of adhd and tourettes, however, my reading pubmed and what others offer online at the gluten braintalk site, i have realized that our family almost certainly has either gluten sensitiviity or celiac. igg test done by pediatrician a while ago showed problem with dairy. i plan further investigation and may call dr. petr green. does anyone see him/ are neuro issues on his radar?

Also, theresa and everyone else, i must talk about my dad who recently died at age 84. i am certain he had celiac undx which led to condtions that ultimately killed him. he entered hosp with pneumonia, was given an antibiotic which led to opportunistic infection of clostridium dificile. it was virulent, was dx late an d he needed a colostomy due to the damage the bacteria did to his colon. he actually survived for awhile after being in ICU and being given huge amt of antibiotcs, however the same infection came back and killed him while he was in rehab. i believe his intestines were immunologically compromised which led to this cascade of events. he had always had constipation,and sometimes diarrhea. late in life he had borderline diabetes (prob autoimmune i bet, tho they didnt check)skin problems, gum problems, poor balance late in life , but strong limbed otherwise.he had autoimmune thyroid dx in hosp, which i have. HE was lactose intolerant, had ulcers dx at younger age, and has cacer of colon , intestine in family.HE had gout. i encouraged him them to give him intravenous probiotics, done at vacouver u. hosp, as per pubmed, they did not.

nikki-uk Enthusiast

Hi Limpia,your post caught my eye as you mentioned that your son was dx with adhd and tourettes.

My youngest son has been dx with dyslexia and add.

His Dad was dx coeliac 9 months ago.I have put my son on a gluten free diet to see if this helps.Doctor won't test him as he has no bowel symptoms-the idea that celiac disease can have neurolgical effects without bowel probs is just too radical for docs!Keep us all posted how your son gets on

LIMPIA Newbie

hi nikki-

thanks for replying- my son , who is now in college, was found to have mild overgrowth of yeast. he feels that when he eats bread he gets a potbelly- also sugar and dairy give him neuro symptoms- he just started small dose of ritalin yo help his focus . he never had it before cuz it is felt it worsens tics- with him it doesnt seem to do so- i will take him to dr. peter green ,perhaps , in nyc--limpia

coeliacinfostand Newbie

What I do when I find a doctor who is ignorant of coeliac disease is invite them to speak at our local coeliac support meeting. I give them 3 or 4 months to prepare, and loan them a folder containing a lot of papers from Pub Med, www.coeliac.com

and printouts of:

Open Original Shared Link

and

Open Original Shared Link

Our Coeliac Society reprints the GESA pamphlet so I get copies from them.

I tell them that there will be several newly diagnosed members (there always are) and that it would be best if the talk was suitable for them.

What you get at the meeting is an enthusiastic speaker who has just discovered coeliac disease, and has started looking for it in his/her own patients, and is beginning to clear up illnesses which have bugged his/her patients for years.

I already have my sights on my next "Doctor Victim".

I have obtained the numbers of members of the coeliac society for each postcode (zip code?) area around here. Most postcode areas have between 30 and 60 members, but there is one in which there is only one member. There is only one major medical centre in the middle of it, obviously not diagnosing coeliac disease. In another few months I will visit it and invite one of the GPs to speak at our February 2006 meeting. They will say "But I know nothing about celiac disease!" I will say "Good, you are just the person we need! It's another 3 or 4 months till the meeting, plenty of time to find out" I will offer them my folder with all the papers in it, and no doubt they will continue their research in medical journals.

I have done this several times and it works, and continues to increase the number of diagnosed coeliacs in our area.

More coeliacs mean more shelf space in the supermarkets devoted to Gluten Free.

Alan

Guest nini

That's GREAT Alan! I love it! I think I'm going to have to start doing something like that!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



coeliacinfostand Newbie

Nini

Once a GP has been to o a support group meeting and seen forty or fifty people there, they will never forget it. Whenever someone comes into their surgery with oesteoporosis, anemia, bowel problems, IBS, CFS, etc The FIRST thing that comes to their mind is coeliac disease. If it does actually turn out to be celiac disease, they only have to refer them to The Coeliac Society, and then watch their health improve, and feel they have acheived something.

A couple of years ago we had a very enthusiastic elderly doctor who had just diagnosed his first patient. He was giving a great powerpoint presentation on his newly acquired knowlege, when he said "There is another very rare associated disease called 'dermatitis herpetiformis'. Have you heard of that disease? Everybody laughed. He then said "Does someone here have it?" Two people put up their hands. His mouth just fell open, he could not believe that he had two people with DH in the same room. No doubt it will be something he remembers every time he gets a patient with skin problems.

I subsequently heard that he gave the same lecture to the rest of the GPs in his practice (between 20 and 30 GPs).

It is very difficult for non-professionals to educate professionals. This is one very effective way it can be done.

Alan

Guest nini

very cool. I think it's absolutely BRILLIANT what you've done! I have several GP's in mind already!

Emme999 Enthusiast

Alan -

That is so wickedly clever!! I love it! I think I'll be copying your post and sending it to some of the people heading our local GIG (Gluten Intolerance Group). Thanks for sharing your slyness ;)

- Michelle :wub:

tarnalberry Community Regular

I agree. That's a great way to get the doctors to have some ownership of understanding the problem, while not necessarily challenging them in a way they find turns them off from listening.

coeliacinfostand Newbie

I have always been curious as to what a community would be like if every person that had coeliac were diagnosed. This has been my aim in The Hills District of Sydney (Baulkham Hills, Castle Hill, Kellyville, Winston Hills, Carlingford, etc).

I am beginning see see the fruit of my labours. There are very few restaurants that are not aware of gluten free. Very few coffee lounges that do not carry gluten free cakes. There are lots of gluten free items in the super-markets, and the health food shops will tell you that the major part of their sales come from the gluten-free market.

However we still have a long way to go.

I would love to see the same experiment repeated in the United States. We can help each other with ideas. There will be knock-backs, but we must keep going.

We have to keep the momentum up on the snowball and pass the vision on to as many people as possible. I have a great band of volunteers to help with other coeliac related projects.

Alan

mommida Enthusiast

Alan,

Thank you for sharing your vision. I can't think of a better way to deal with a doctor that has a "God" complex. Brilliant!

Laura

  • 4 months later...
Candy Contributor

Hi Bean ,I registered here 9/20/05,but I just started writing here today.I can't believe Celiac is not hereditary.If it isn't ,then how would it have a genetic basis?I know anybody can wind up with it,maybe because they have a particular weakness.But it's definitely carried in some people's genes,that's for sure.I'll get tested when I get the money. As for your doctor,maybe he should read up on celiac on the net and consider that many people have a hereditary marker for it.Tell him Enterolab.com explains that many people have an inherited tendancy for it.I can't believe he's a physician and doesn't know these things.As for cases that aren't hereditary,I'd like to know what causes theirs too-so we'll know the many ways celiac can occur.

  • 2 months later...
CeliacMe Rookie

my friends doc said the following when she asked for a celiac blood screening:

"do you know how rare that is?"

"if nobody in your family has it, you don't have it"

"it's not common in this area" (orlando, fl)

"you will have to have a part of your colon removed"

I am truly hating doctors more than ever! Whoever said that lawyers were the biggest scum never went to a doctor!

Claire Collaborator
Today my mom and I took my dad to the emergency room because he has pneumonia, but before we could get him admitted we had to see his general practitioner (internal medicine doctor). While I was there, I said to him, "I was just diagnosed with Celiac and I'm pretty sure that I got it through him, so we would like you to do a test for that at some point too."

His reply: "Celiac isn't hereditary. Some people will find it in their families, but most often they don't. I don't think we need to worry about him having it."

WHAT?????

My dad has hypothyroidism, is on the verge (according to his endocrinologist) of diabetes, is bi-polar, has so much heartburn he takes 3 nexium each day, has chronic neurological pain, is depressed/anxious out of his mind, can't think clearly, hasn't had a bowel movement in 3 days, has ulcers, rarely has enough energy to get out of bed, is constantly having dental/gum problems, and has been suicidal for about 15 years because doctors keep telling him that there is no hope and he just needs to get a hold of himself.

But it couldn't be celiac disease! :wacko:

I am outraged that so many symptoms can be ignored, and that even when a member of someone's immediate family has celiac, the idea of testing for it is considered ridiculous.

I am *so* sorry for all of you who have had to deal with this in your own lives. I am absolutely furious. When his doctor said that to me I was so completely dumbfounded I didn't know what to say. I am completely appalled that this respected doctor can disregard my fathers life so carelessly because he doesn't really think there's any point in a simple blood test.

AAAAARRRGGGHH!!!!

Does anyone know of a soldier of fortune who works specifically on doctors who are complete idiots? If so, please email me their phone number!

- Michelle

Every state has a licensing Board - report him. The idea of sending him celiac material is good. Also you can report him to the Celiac Foundation and ask them to send him educational material.

Gee, I must be having a bad day. I sound vindictive!!!!!!!! Maybe it's because I just left that Bash Doctors thread. :lol: Claire

Timber4est Rookie

I hate to say it, but we must all remember that Doctors are not licensed Gods, they are licensed to PRACTICE medicine. In the western world, no matter how much we don’t want to admit it, medical break through are the results of research grants or the direct research of the pharmaceutical communities not the grocery stores. There is no money to be had in the treatment of Celiac so there is little to no research being done in this field. Why? Because the only companies standing to gain from Celiac Research is the grocer or gluten-free food manufacturers.

I could really go an a tangent here because I have so many life-long diseases as a result of having Celiac my whole life but not having it diagnosed for nearly 40 years. I can’t undo the damage, but I can help with comforts through simply changing what I eat.

We all need to remember that it is up to us to demand tests. True, everyone around us might think we are crazy hypochondriacs, but these days, diagnosis seems to be more up to a demanding patient then it does to the doctor who has to follow the penny-pinching insurance companies (we won’t even go into how the proper diagnoses of Celiac will save them millions of dollars in the long run).

Pharmaceutical companies funding the research and grants to the medical community don’t really have an economic drive to cure us, just to understand a disease or illness so they can treat or control the symptoms—they lose money if they cure or put you on a diet from the grocer. Based upon this, I suggest you do the following with your fathers doctor.

DEMAND THE TESTS. It is your right (or fathers right) to have a say in medical treatment to include tests. If the doctors all think he is crazy, he has nothing to lose in demanding the tests and everything to gain if he tests positive! If the doctor continues to refuse, ask him for the forms required to file a complaint with the hospital, his license boards, the state health department and the state insurance division. End it with, “Could you also give me the name and phone number of the attorney you hate the most for medical malpractice?”. That might spark him into rolling his eyes and writing the orders for the tests.

  • 2 months later...
MattUK Newbie

Michelle, your story is so awful, almost made me want to punch the wall for you.

I am in the UK, convinced I have celiac disease. (Won't bore you with all my symptoms, except they fit). I find I am just building up a whole stack of idiotic doctor comments. Its unbelievable.

Ive been ill for 17 years. My doctor, said 'Well weve tested you for everything excpet Celiac disease so its unlikley it will be a medical problem'

I had a bloood test, but hadnt been eating enough gluten for ages, so when my test was negative my doctor said 'You havent got it'. I said I might still and he said 'Its negative, you havent got it'. When I explained, he said 'Have you ever considered counselling?'

I was due a Endoscopy on friday and the Surgeon, who seemed like a nice guy, tried to talk me out of it because my symptoms 'dont mean anything'. I also harped on about my teeth which are falling to bits and the mental fogginess whcih has mean i had to give up stand up comedy (which i was good at!) and he said mental fogginess 'wasnt a symptom'.

I am at my wits end. i hope it gives you some small comfort that were all fighting this and going through it. I am a journalist so im hoping to do as much as I can on it in the Uk.

Matt

moonunit Apprentice
Does anyone know of a soldier of fortune who works specifically on doctors who are complete idiots? If so, please email me their phone number!

- Michelle

I am so sorry for your troubles, but can I just say, this made me laugh like a looney! :lol: I think there would be about eight doctors left if you "took out" the ones who refuse to diagnose/treat/listen. I know it's not nice to wish violence against others, but it's good to be able to laugh, too.

Good luck with your attempts to get some answers! Let us know if and when you do!

-Moonunit

(Positive bloodwork, negative diagnosis. Whoopie!)

aikiducky Apprentice
I am at my wits end. i hope it gives you some small comfort that were all fighting this and going through it. I am a journalist so im hoping to do as much as I can on it in the Uk.

Matt

Matt, I hope you are planning to go 110% gluten free now that you have had your endoscopy?

Pauliina

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,695
    • Most Online (within 30 mins)
      7,748

    Jades Journey
    Newest Member
    Jades Journey
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Gigi2025
      Since 2015 we've spent extensive time in Italy and I've been able to eat their wheat products without incident. Initially, I was practically starving thinking foods in Sicily were not gluten-free.  An Italian friend who had lived in the US for over 20 years said she had celiac/gluten-free friends from the US who could eat Italian wheat products without problems. Hesitantly, I tried little by little without issues.  A few years later at a market, I asked a bread vendor if they had gluten-free loaves. Turns out she had lived in LA, said groups believe it's not the gluten that's causing our bodies harm, but potassium bromate; these groups have been trying to ban it.  Bromines and other halogens wreaks havoc to our endocrine system and, more specifically, our thyroids and immune systems. When bromines are ingested/absorbed into the body, it displaces iodine causing other health issues. Potassium bromate is a powerful oxidizing agent (dough 'conditioner') that chemically changes flour to enhance elasticity, bleaches the dough, and ages the flour much faster than open air.   Shortly thereafter while visiting friends in California, one family said they had gone gluten-free and the difference was incredible. The reason they choose this path was due them (a biologist/chemist/agriculturist scientist) having to write a portion of a paper about a certain product for the company he worked. Another company's scientist was directed to write the other portion. All was confidential, they weren't allowed to know the other company/employee.  After the research, they learned gluten was being removed from wheat, sent elsewhere, returned in large congealed blocks resembling tofu, and then added to wheat products. Potassium bromate has been banned for use in Europe, China, and other countries, but not in the US. Then we have the issues of shelf preservatives and stabilizers. What are we eating?  Why? We spend long periods of time in Italy and all has been good.  We just returned from an extended time in Greece;  no issues there either.  There is a man there we learned about on a travel show about Greece who walks the hills, picking herbs, pods, etc.  He is a very learned scholar, taught at the university level in Melbourne. It took a few days to locate him, but were finally successful. He too, is concerned about the additives and preservatives in American food (many of his customers are Americans, haven't been in the best of health, and have become healthier after visiting him). He suggested taking a food product from the US and the same product in Europe, and compare the different ingredients. Then ask why these things are being allowed in the US by the 'watch dog' of our foods and drugs. It would be amuzing if it weren't tragic. I'm presently looking for flour from Europe that I can make my own bread and pasta as the gluten-free bread is now $7.99 a (small) loaf.  BTW, studies are showing that many gluten-free individuals are becoming diabetic. My guess is because the gluten-free products are high in carbs. This is only my experience and opinion garnished by my personal research.  I hope it helps.  
    • knitty kitty
      Symptoms that get worse if you don't supplement is a sign of malabsorption, possibly due to Celiac disease. Blood tests for nutritional deficiencies are not very accurate, and should be done when you have been off of supplements for eight to twelve weeks, otherwise the vitamin supplements you've taken will be measured.  The blood circulation system is a transportation system.  It transports the vitamins you've absorbed around the body, but blood tests don't give an accurate picture of the vitamin and mineral stores inside organs and tissues where they are actually used.  You can have "normal" blood levels but still have deficiencies.  This is because the brain demands stored nutrients be put into the blood stream to supply important organs, like the brain and heart, while other organs do without.   If you are taking Thiamine Mononitrate in your supplements, you are probably low in thiamine.  Thiamine Mononitrate is used in many supplements because it won't break down sitting on a shelf.  This also means Thiamine Mononitrate is difficult for the body to utilize.  Only thirty percent of Thiamine Mononitrate on the label is absorbed and even less is able to be utilized by the body.  A different form of Thiamine called Benfotiamine has been shown to promote intestinal healing.   Talk to your doctor about doing a genetic test to look for Celiac markers.   I'm concerned that if you do a gluten challenge (10 grams of gluten per day for a minimum off two weeks) in your weakened state, the nutritional deficiencies will become worse and possibly life threatening.  
    • ElisaAllergiesgluten
      Hello, good afternoon!   I apologize, I didn’t see a notification and I’m just reading this. Thank you so much for sharing your thoughts and the link. Yes you are absolutely right, even so trying to get a response from them has been extremely difficult. They don’t answer but I will your practice of “guilty until proven innocent.”   I like and have a sense of trust here in this website, everyone is honest and thoughts are raw. The mutual understanding is amazing!   thank you Scott!
    • Scott Adams
      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.