Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The Almost "Definitive" Celiac Sticky


Wolicki

Recommended Posts

Wolicki Enthusiast

Hi All,

I decided to write this to gel together what I have learned in the last 8 months, since being diagnosed with Celiac. My hope in doing this is to provide some help to newbies in getting through the process. There is SO much to learn. My thinking is that if I can help one person feel better quicker, then it was worth it. The following is my top ten words of wisdom :P

1. Doctors do not understand Celiac, for the most part. Save yourself trips from doctor to doctor to doctor. Blood tests can be inconclusive. Biopsies can be inconclusive. False negatives are common. Celiac may be found on blood tests or biopsies, but it might not. Gluten intolerance and latent Celiac will not show up on a blood test.

2. The definitive test, IMHO, is positive dietary response. If you suspect you have an intolerance to gluten or Celiac disease, do a gluten free trial. You will see positive results if this is indeed your challenge.

3. Once you go gluten free, you probably will develop secondary food intolerances that make you feel really bad, and make you wonder if maybe gluten is not the problem. Many of us experience secondary intolerance AFTER going gluten free. Common culprits are: dairy, soy, nightshades, corn, grains, nuts. The only way to really figure it out, without thousands of dollars in tests, is keeping a food journal. Write down every single thing you eat, and make notes of any reactions. Reactions can happen several days later, so it is tricky to figure out. Dairy seems to be an issue for everyone starting out, because it is processed by the villi in the intestine that are damaged from Celiac. When you start to re-introduce foods, do it one at a time so that it becomes obvious which ones are still giving you problems, and add new foods no earlier than every 3 days.

4. Reason number 3 is my reason for suggesting a very simple diet for a period of time when first going gluten free. The intestines need time to heal, and many foods make that more difficult. Resist the urge to buy gluten free replacement foods, like gluten free bread, cookies, cakes, etc. Stick with single ingredient, whole, unprocessed foods.

5. Vitamin and mineral deficiencies are common. Try to get tests for these deficiencies with your doctor. Be forewarned that most doctors try to convince you that it is not necessary. Supplements that are useful for most Celiacs are a good multivitamin, fish oil, calcium plus Vitamin D, and probiotics and enzymes. Probiotics will help replenish the


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



DonaldandAlanda Evans Apprentice

Thanks! I liked that alot.

newgfcali Rookie

Thanks for posting this, Janie. Excellent words of advice.

I'd just like to add that ALL of these apply to those of us who are non-Celiac gluten intolerant as well. I think a lot of newbies are looking for that magic diagnosis, the LABEL they can hang their hat on, and it's discouraging if all of your tests for Celiac come back negative. That doesn't mean you're not gluten intolerant, though, so try the diet anyway. If you feel better not eating gluten, that's your answer. There are also many many Celiacs whose tests came back negative year after year, then finally were positive. Why wait to go gluten free?

And an addition to Janie's number 1... doctors don't understand non-Celiac gluten intolerance, either.

So listen to your body.

reeetz Rookie

Thank you for posting this! This really does help encourage me especially since I don't have that diagnosis of anything specific yet, but all I know is that I have felt so much better on a gluten free diet! I can actually function throughout my day now!

Wolicki Enthusiast

Oh, good, I am glad you find it helpful. That was my biggest frustration, is that I was sick for over 10 years and doctors just did not have a clue. Once I realized that doctors were not going to be able to help me, and that I needed to take control of my own health, I felt so much better, emotionally and physically.

If even one more doctor told me that it was "in my head," I am certain that I would now be incarcerated for doing something violent, LOL!

And you all are right- non Celiac gluten intolerance, and even Celiac can, for various reasons, not show up in testing. The main point was: If you think you might have it, you have nothing to lose by trying the diet. Yes, it is hard at first, but isn't it worth having a normal life and feeling better? I missed out on quite a few years enjoying life with my two young boys because I was ill. So the bottom line is- it can't hurt to give it a try. Just know that other issues crop up, as mentioned in my "sticky."

Disclaimer: I am not a doctor, nor do I play one on TV :) I am just sharing MY experience.

Janie

newgfcali Rookie

Disclaimer: I am not a doctor, nor do I play one on TV :)

Janie

LOL!

Yes, but can you teach me the Thriller dance once you learn it? Always wanted to learn that one. :)

Wolicki Enthusiast

LOL!

Yes, but can you teach me the Thriller dance once you learn it? Always wanted to learn that one. :)

Well, I've got the "Zombie Shuffle" down pat :P I haven't worked on the rest of it yet, but will have it licked by Summer. I am thinking I will post it on You Tube :P Nothing like a middle aged white woman doing Thriller for a good laugh, right? :P:P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



newgfcali Rookie

Well, I've got the "Zombie Shuffle" down pat :P I haven't worked on the rest of it yet, but will have it licked by Summer. I am thinking I will post it on You Tube :P Nothing like a middle aged white woman doing Thriller for a good laugh, right? :P:P

I think all of you OC girls should get together and perform this on You Tube. Makes me smile just thinking about it! :D :D :D

sandsurfgirl Collaborator

I think all of you OC girls should get together and perform this on You Tube. Makes me smile just thinking about it! :D :D :D

Now that would be fun!!!

Wolicki Enthusiast

Now that would be fun!!!

OK, so we've got Nightingale, Maggie Mermaid, Sandsurfgirl and Mskedi.......add Wolicki and we have enough for a Thriller line! :P

KateGrace Newbie

This is SO helpful. I'm completely new and wandering around lost here, so thank you.

Wolicki Enthusiast

This is SO helpful. I'm completely new and wandering around lost here, so thank you.

You are so welcome!

Janie

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      Is this celiac?

    2. - trents replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      ttg iga high (646 mg/dl) other results are normal

    3. - trents replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Fiber Supplement

    4. - Trish G replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Fiber Supplement

    5. - Hmart replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      Is this celiac?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,346
    • Most Online (within 30 mins)
      7,748

    rolland mcclay
    Newest Member
    rolland mcclay
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Other diseases, medical conditions, medications and even (for some people) some non-gluten foods can cause villous atrophy. There is also something called refractory celiac disease but it is pretty uncommon.
    • trents
      knitty kitty asks a very relevant question. So many people make the mistake of experimenting with the gluten free diet or even a reduced gluten diet soon before getting formally tested.
    • trents
      Another great fiber option is dried apricots. Four of them give you 3g of fiber and I find they don't produce all the gas that some other high fiber options do. They taste good too. Costco sells a large bag of them that are labeled gluten-free so you don't have to worry about cross contamination issues like you might in bulk grocery settings.
    • Trish G
      Wow, that's alot of info, Thanks!!!! I had my intake with Nutrionist where we went over basics and then will have follow up where we will talk about all the questions I've come up with (including the fiber question and so many more). I'll talk to her about the info you provided as well.  Thanks again (newbie here 😀)
    • Hmart
      Hello again. Thank you for the responses to date. I have had several follow-ups and wanted to share what I’ve learned. About a month after my initial blood test and going gluten free, my TtG went from 8.1 to 1.8. I have learned that my copper is low and my B6 is high. My other vitamins and nutrients are more or less in range. After I glutened myself on 10/24, I have been strict about being gluten free - so about a month. I have been eating dairy free and low FODMAP as well because it’s what my stomach allows. Baked fish, potatoes, rice, etc. Whole foods and limited Whole foods. I have continued to lose weight but it has slowed down, but a total of about 15 pounds since I went gluten free. Along with stomach pain, my symptoms included nausea, body and joint pain, a burning sensation throughout my body and heart rate spikes. I still have them but I have them less now. These are the symptoms that led to my doctor appointments and subsequent diagnosis. I also did the DNA screening and was positive. So, at this point, the answer is yes, I have celiac. I have two questions for this group. Any ideas on why my enteropathy was so severe (marsh 3B) and my TtG was so minimal? Is that common? Or are there other things to consider with that combo? And this recovery, still having pain and other symptoms a month later (7 weeks gluten free and 4 weeks after the glutening) normal? I’m going to continue down this path of bland foods and trying to heal but would love to understand the reasons for the long journey. I read so much about people who stop eating gluten and feel amazing. I wish that was my experience but it certainly hasn’t been. Thank you again!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.