Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Possibly Celiacs Disease(?) And Bloodtests


ihatethecircus

Recommended Posts

ihatethecircus Newbie

Am new to this board and haven't been diagnosed. My problems started several months ago with severe acid reflux and nausea when I eat wheat products and anything with oats. I've had an endoscopy and upper GI. The only thing they could find was a small hiatal hernia. I just went to the doc to get full blood workup today and ironically a coworker just told me about her friend's recent celiac diagnosis. I saw a lot of similarities in my symptoms SO I called my doc to see if they could test me for this. I was told they would test for malnutrition which could be an indicator but that a biopsy was the only way to know for sure.

My question is this- if I'm not malnourished could I still have this? Basically, I need to know what to do next.

Any help is appreciated! Thanks so much!

Tonya

Whoopsie- think I put this in the wrong spot. I also put this in the coping section? Am foggy-headed. Sorry.:)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ihatethecircus Newbie

Am new to this board and haven't been diagnosed. My problems started several months ago with severe acid reflux and nausea when I eat wheat products and anything with oats. I've had an endoscopy and upper GI. The only thing they could find was a small hiatal hernia. I just went to the doc to get full blood workup today and ironically a coworker just told me about her friend's recent celiac diagnosis. I saw a lot of similarities in my symptoms SO I called my doc to see if they could test me for this. I was told they would test for malnutrition which could be an indicator but that a biopsy was the only way to know for sure.

My question is this- if I'm not malnourished could I still have this? Basically, I need to know what to do next.

Any help is appreciated! Thanks so much!

Tonya

zippyten Newbie

Tonya,

I'm sure you will get lots of replies to your questions from more experienced people than me, but just happened to see this & thought I'd let you know -- there is a whole panel of blood tests for celiac, and biopsy is not the only way to diagnose. Seems like doctors use it as the "gold standard" to confirm the diagnosis, but it's an invasive test, and you can probably find out if you have celiac first by having a reputable lab check the antibodies in your blood, and by seeing if the symptoms go away while on a gluten-free diet.

I've just found out myself, since my blood work showed celiac, that the biopsy does not always reveal intestinal damage, because the biopsies are done randomly in a scattered fashion, and if you don't have severe damage over long-term to your small intestine it might not show up -- which wouldn't mean you don't have it.

If your doctor does not know about these specific blood tests for celiac, I would suggest going to another one who does. This message board has loads of useful information, and there are also a few good books and websites out there if you want to do some research. Good luck.

Ellen

debmidge Rising Star

Can anyone tell me how long have doctors been using the current blood tests to test for gluten sensitivity or celiac disease?

Christina Newbie

I just read about this in a magazine, Parents I think, it had an article called the enemy in the kitchen, I think or maybe it was the Pantry? Any way, it sounded eerily familiar in a lot of ways. I will tell you some information about my family first:

I am in my thirties and always have had digestion problems, (irritable bowel/spastic colen, reflux also) My mother has diabeties and Thyroid, but most importantly my children:

My oldest is anemic if not on iron pills, and as a baby she was having lots of trouble gaining weight and reaching milestones. She is fine now that she is older except for being lactose sensitive. My middle child seems fine, never had a problem except it did take her awhile to switch from formula to milk...needed soy milk until 3yrs or she would have diarreha. My baby is not doing so well. At nine months old she can barely sit up and only weighs 14 lbs. 6 oz. She doesn't crawl but rolls good. She is behind in size and milestones, and suffers from major reflux.

Does any of this sound like enough reason to be tested for celiac disease or gluten intolerance?? Or am I just over reacting? What do you recommend?

Any one who reads this please respond. :rolleyes:

seeking-wholeness Explorer

Christina,

Oh, yes! Definitely have your children (and yourself) tested for celiac disease! If only one of your kids had trouble, it would still be worth it to investigate possible celiac disease, but since a whole cluster of family members has suspicious symptoms I (personally) think it's rather likely that celiac disease is the culprit.

It's great that articles like the one in Parents magazine are helping to raise awareness of celiac disease and prompting readers to pursue testing. I wish you and your family the best of luck during the diagnostic process!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      NCA Glastonbury, CT Local Partner Virtual Meeting

    2. 0

      NCA Glastonbury, CT Local Partner Virtual Meeting

    3. 0

      NCA Glastonbury, CT Local Partner Virtual Meeting

    4. 0

      NCA Glastonbury, CT Local Partner Virtual Meeting

    5. 0

      NCA Glastonbury, CT Local Partner Virtual Meeting


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,444
    • Most Online (within 30 mins)
      7,748

    Cornelius
    Newest Member
    Cornelius
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      You are right to be proactive, as research does indicate that individuals with celiac disease can have a higher predisposition to enamel defects, cavities, and periodontal issues, even with excellent oral hygiene. While many people with celiac successfully undergo orthodontic treatment without complication, your caution is valid. It may be beneficial to seek a consultation with an orthodontist who is familiar with managing patients with autoimmune conditions or who is willing to collaborate with your daughter's gastroenterologist or a periodontist. They can perform a thorough assessment of her current oral health, discuss your specific concerns about recession and decay, and create a tailored hygiene plan. This second opinion could provide a clearer risk-benefit analysis, helping you decide if addressing the cosmetic concern of the lower teeth is worth the potential risks for your daughter, especially if they are not currently affecting function or her confidence. 
    • Scott Adams
      This is an older article, but still helpful:  
    • cristiana
      It's strange because I'm pretty sure not too long ago I picked up a loaf of bread with B vitamins, but I can't find a single one now.  Probably cutbacks, everyone's trying to save money now!
    • Scott Adams
      Eating grains typically depletes certain B vitamins, so I'm not sure why they decided to fortify with calcium and iron, but hopefully we'll see more B vitamin fortification in gluten-free products going forward.
    • Rogol72
      @HAUS, I was at an event in the UK a few years back. I remember ringing the restaurant ahead to inquire about the gluten free options. All I wanted was a few gluten free sandwiches, which they provided and they were delicious. The gluten-free bread they used was Warbutons white bread and I remember mentioning it on this site before. No harm in trying it once. It's fortified with Calcium and Iron. https://www.warburtonsglutenfree.com/warbs_products/white-loaf/ The only other gluten-free bread that I've come across that is fortified is Schar with Iodized salt, nothing else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.