Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Women Question!


miaryan

Recommended Posts

miaryan Apprentice

Hi Ladies,

Been gluten free for 10 days now!!!!

i just got my period yesterday after not having it for 3 months! i'm in dying pain with lots of cramps and back ache! i'm having to change my pad every hour! wanting to know if this is normal or should i go into ER and is if everything is ok?

please let me know if anyone has had this or knows what to do!!!!

in desparte need if help!!! so tired and fatigued!!!

thanks Mia :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mskedi Newbie

Wow... after not having a period for three months, I would expect some discomfort, but that kind of pain and bleeding, I think, at least warrants a doctor visit. Can you go to Urgent Care rather than a full-blown ER? If not, then, yeah... I'd say go to the ER.

On the plus side, malnourishment can cause you to miss your period (that's why it sometimes shows up in people with eating disorders and in people who use up their calories through exercise like ballet or long-distance running), so maybe you were malnourished before going gluten-free and now your body is getting nourished and you have your period again.

I remember being told that the rule of thumb for going to the doctor if missing periods with no chance of pregnancy is three months, so you should probably get yourself to a doctor about the missed periods, anyway.

I'm clearly no medical expert. Get yourself to someone who knows what they're talking about and feel better.

AmandaD Community Regular

Mine got MUCH more intense AFTER having kids...in case that's what you're dealing with at all??

miaryan Apprentice

i just came back from urgent care to see my family DR. he said that if it doesn't get better by tomorrow to go to ER for a humogloben test and i might need a blood transfusion!!!

and to double up on iron pills cause i'm already amemic!!! sorry for the horrible spelling!!!

no i havent had any kids lots and lots of miscarriages thou. but i'm ALWAYS regular so i thought i was pregnant again but i wasn't DR said it might be due to stress and health issues. finally got info about having celiac disease and have been gluten free now for 10 days. felling better for 2 days now but still tired. got my period yesterday and now even more worried from what the DR said. Plus even more tired now!

thanks Mia

momxyz Contributor

Mia,

my daughter had primary amenorrhea and got really messed up with hormonal treatment for that... in researching I found a lot of connections between disturbances in menstrual cycles, miscarriages, and infertility and gluten intolerance and/or celiac disease.

After five months on a gluten free diet, she got her period....unassisted and naturally. Not totally regular yet; recently she skipped a month and then had a very heavy period.

having had a miscarriage myself, when I first read your description of heavy bleeding and severe cramps, that's what came to mind.... but since that's been ruled out,and since you have just starte the diet, I am guessing your body is still in the process of balancing things out.

I hope you don't have to have a transfusion. If you'll forgive me for being a bit of a mom, please do take your iron and get rest! Plus eat foods that are naturally rich in iron (as well as gluten free). I was anemic during one pregnancy, but didn't want to take the iron because of a tendency for constipation. So I boned up on what foods were good iron sources. I ate lots of red beef, beans, peaches, spinach... those are what I remember. My hemoglobin went up and I never had to go on the iron.

good luck- hope things settle down!

StacyA Enthusiast

My celiac's wasn't triggered until this summer. Before then I had 'typical' periods (pain, heavy bleeding at first then tapering off). This summer I suddenly had VERY light periods with no pain. I didn't connect that to my also sudden diahrrea and other 'classic' celiac symptoms. (I figured I was starting into menopause). It took 4 months to get diagnosed with celiac's, and when I started gluten-free my periods suddenly returned with the pain and heavy bleeding. (Then a light bulb went off, because I remembered reading about infertility and celiac's.) That may be part of what's going on for you.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,007
    • Most Online (within 30 mins)
      7,748

    mlaabs
    Newest Member
    mlaabs
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Welcome @JoJo0611. That is a valid question.  Unfortunately the short answer is slim to none.  Be proactive, when the diagnosis process is completed, start GFD.  Remember also that the western diet is deficient in many nutrients that governments require fortification.  Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded older serological tests It has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. A list of symptoms linked to Celiac is below.  No one seems to be tracking it, but I suspect that those with elevated ttg, but not diagnosed with Celiac Disease, are diagnosed with celiac disease many years later or just die, misdiagnosed.  Wheat has a very significant role in our economy and society.  And it is addictive.  Anti-tTG antibodies can be elevated without gluten intake in cases of other autoimmune diseases, certain infections, and inflammatory conditions like inflammatory bowel disease. Transient increases have been observed during infections such as Epstein-Barr virus.Some autoimmune disorders including hepatitis and biliary cirrhosis, gall bladder disease. Then, at 65 they are told you have Ciliac Disease. Milk protein has been connected to elevated levels.   Except for Ireland and New Zealand where almost all dairy cows are grass fed, commercial diaries feed cows TMR Total Mixed Rations which include hay, silage, grains and concentrate, protein supplements, vitamins and minerals, byproducts and feed additives. Up to 80% of their diet is food that cannot be eaten by humans. Byproducts of cotton seeds, citrus pulp, brewer’s grains (wheat and barley, rye, malt, candy waste, bakery waste. The wheat, barley and rye become molecules in the milk protein and can trigger tTg Iga in persons suseptible to Celiac. I can drink Grass fed milk, it tastes better, like the milk the milkman delivered in the 50's.  If I drink commercial or Organic milk at bedtime I wake with indigestion.    
    • captaincrab55
      Can you please share your research about MMA acrylic containing gluten?   I comin up blank about it containing gluten.  Thanks in Advance,  Tom
    • Aretaeus Cappadocia
      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.