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What Kind Of Food

SharonF

By SharonF
in Gluten-Free Restaurants

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SharonF Contributor
SharonF
Posted

I'm going to a wedding in a couple of weeks. I've seen people mention that they bring their own food; what kind of things do you bring when you won't have access to a microwave or refrigerator?

Sorry for the clueless question, but we have a nice little break room at work so I can pack my gluten-free lunches and then heat them up.

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kabowman Explorer
kabowman
Posted

When I go out for a dinner, I usually eat ahead of time and then take a snack to eat with the meal. Veggies, chips, snack bar, and I usually eat salad at the event too...depending on the event/location you decide how/what you want to take. To my boss's house for dinner, I wouldn't take a bag of chips, however, an family event that was not too dressy, anything goes. I have even made a small sandwhich to eat (you can cut it up on a plate so it doesn't look too tacky).

For the most part though, many, not all, know about my food issues and I am not affraid that I will offend someone. If they are offended that I won't eat their food to keep from getting sick then they aren't the type of people I need to hang out with...

SharonF Contributor
SharonF
Posted
  • Author

I'm not worried about offending anyone; I'm worried about being out all day with nothing to eat! :)

kabowman Explorer
kabowman
Posted

Put a cooler in your car and keep a bag of snacks. If you can't get to the car between events, then carry a larger purse/bag to keep with you.

I have the same issues - I take tons of food with me everywhere we go, just in case we are out longer than expected. You should see me prepare for a couple of hours on the lake! you would think we were going for the weekend!!!

tarnalberry Community Regular
tarnalberry
Posted

Fresh fruit/veggies that can stand a few hours not being in the fridge.

Rice cakes/baked goods/dried fruit for some carbs.

Food bar (like a Larabar) or nuts for fat/protein.

sparkle2085 Newbie
sparkle2085
Posted

Have you considered other options besides 'brown bagging it' to the wedding? You didn't mention who it was that is getting married... but I know when my older cousin got married last summer, she gave my mom and I the number of the woman in charge of the reception, and my mom and I arranged for a dinner that we could both safely eat--- and neither of us had a reaction. You may feel more comfortable bringing your own food, but I just thought I'd throw that out there.

Mabel, CT

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    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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