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Denver, Co

sunshine20

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sunshine20 Rookie
sunshine20
Posted

Just wondering if there are any celiac disease friendly restaurants and grocery stores in and around the Denver area. My husband and I are considering moving there and will be visiting for a long wknd soon, then will decide about a permanent move. I live in the Chicago 'burbs now and the selection of restaurants and grocery stores that stock food I can eat is really great. Hoping for the same out west. Thanks in advance!

  • 3 weeks later...
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seamaiden399 Newbie
seamaiden399
Posted

I lived in Boulder, Colorado - and let me tell you, there are more health food stores than regular grocery stores there! :D It was terrific and spoiled me for life. The Vitamin Cottage has a fabulous selection of gluten free products, and is located all over Colorado. Then of course there's also the Wild Oats chain, and Whole Foods- even the selection in regular grocery stores has many other parts of America beat.

I am not very useful when it comes to Denver proper, but there is this gluten free bakery in Colorado Springs. I never had the chance to visit, but I'd like to try it someday. Too bad I'm in California now!

Open Original Shared Link

  • 7 months later...
dvozz Newbie
dvozz
Posted
Just wondering if there are any celiac disease friendly restaurants and grocery stores in and around the Denver area. My husband and I are considering moving there and will be visiting for a long wknd soon, then will decide about a permanent move. I live in the Chicago 'burbs now and the selection of restaurants and grocery stores that stock food I can eat is really great. Hoping for the same out west. Thanks in advance!

Just wanted to add to the other posting from Boulder that there is a wonderful cafe and bakery in Denver called Deby's. It is a little hard to find, but worth the effort. She has fabulous cinnamon rolls. Open Original Shared Link

Whole Foods also has a terrific line of bakery items in their freezer section. There are several restaurant chains now that have gluten-free menus - Outback Steakhouse and PF Chang (recommend the lemon scallops!).

Nadtorious Rookie
Nadtorious
Posted

Already said, but Vitamin Cottage has an awesome selection! Better than Whole Foods and Wild Oats combined! I don't eat out, so I can't help you on that end. I used to live in the Chicagoland area and actually have an easier time out here now finding food. Good luck!

Nadia

hez Enthusiast
hez
Posted

I do not know how Denver would compare to Chicago. I have heard great things about the Chicago area. However, we do have Vitamin Cottage, Wild Oats and Whole Foods. I do not live in Denver (live an hour north) but have gone to Deby's. I felt like I was going to mecca! It was great eating there. Hope you have a great trip!

Hez

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      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
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      Unexpected gluten exposure risk from cultivated mushrooms

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      Unexpected gluten exposure risk from cultivated mushrooms

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      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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