Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Grocery Delivery Orlando, Fl


sammers1

Recommended Posts

sammers1 Enthusiast

Hi! We are going to Disney World in June. I know they are great with gluten free but I would like to have some things in our hotel room as well. Does anyone know a delivery service that delivers gluten free item, like bagels & bread, as well?

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CHARBEEGOOD Newbie

Hi! We are going to Disney World in June. I know they are great with gluten free but I would like to have some things in our hotel room as well. Does anyone know a delivery service that delivers gluten free item, like bagels & bread, as well?

Thanks!

While at Disney most of the resorts have small shops in them that offer a few gluten-free items. However, it use to be possible to get Goodings, a local grocery store to deliver specific items to the Home a-way from Home resorts. Within the last few years a Whole Foods opened just a few miles up the road. (A gluten-free persons dream!) As to delivery of items I am not certain that is possible. In town we have Liberty Bakery which is a completely allergy free dedicated bakery...I personal love their Wunder bread!

What I suggest you do is contact 407-WDW-Dine (407-939-3463) asking for further inforamtion or go online to Disney.com and send an email asking about allergy assistance. They can put you in contact with the Dietary Restriction department which can provide you with some individual attention and service.

Good Luck and enjoy your time at Disney. Don't forget to make sure everyone of your dining reservations indicated a Gluten Free allergy and that the resort knows as well. ;)

  • 4 weeks later...
tgrahek Newbie

We just got back from Disney World a few days ago. Three out of the five of us don't eat gluten or dairy. We brought a bunch of snacks for the room and it was a big mistake!

We ate better than ever. We were never hungry enough for snacks in the room. We used the meal plan and each meal came with dessert so we had a stack of gluten-free brownies and chocolate chip cookies in our room by the end of the week. I was glad to have snacks and St. Dalfour salmon for the plane but we really didn't need the rest of it. Every restaurant had gluten-free options and some (Seasons at Epcot for instance) had prepackaged items for us. The pizza place at Animal Kingdom even offers gluten-free pizza.

It was truly a great experience.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,854
    • Most Online (within 30 mins)
      7,748

    TDeb
    Newest Member
    TDeb
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Me,Sue
      I was diagnosed with coeliac disease a couple of years ago [ish]. I love my food and a variety of food, so it's been hard, as it is with everyone. I try and ensure everything I eat doesn't contain gluten, but occasionally I think something must have got through that has gluten in. Mainly I know because I have to dash to the loo, but recently I have noticed that I feel nauseous after possibly being glutened. I think the thing that I have got better at is knowing what to do when I feel wiped out after a gluten 'episode'. I drink loads of water, and have just started drinking peppermint tea. I also have rehydration powders to drink. I don't feel like eating much, but eventually feel like I need to eat. Gluten free flapjacks, or gluten free cereal, or a small gluten free kids meal are my go to. I am retired, so luckily I can rest, sometimes even going to bed when nothing else works. So I feel that I am getting better at knowing how to try and get back on track. I am also trying to stick to a simpler menu and eat mostly at home so that I can be more confident about what I am eating. THANKS TO THOSE WHO REPLIED ABOUT THE NAUSEA .
    • Francis M
      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    • Scott Adams
      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling things!
    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
    • Scott Adams
      Welcome to the forum. Is the nausea associated with eating certain foods, or anything else in particular?  Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.