Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Still Nausiated


New Man

Recommended Posts

New Man Newbie

In feb. my son's blood tests came back positive for the antibodies indicating gluten sensitivity. Since then we have eleminated all the "obvious" sources of gluten from his diet.

However lately he seems to be getting worse as far as being nauseated and lossing his lunch. I know it may take some time for his system to heal but does anyone know of a way to at least take the edge off the nausea some?

I have tried giving him probiotics after I was told that they "might help" the nausea and they were benefitial but after taking them for a week it seems that he has gotten worse even though they are gluttne free. Do probiotics really help?

Has anyone tried any herbal methods to help soften the symptoms? I've thought of trying cloves in a tea form because cloves is supposed to help calm nausea but I thought that I better ask for some advise before I try.

Thanks for any advise.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFLindsey Explorer

Well, definitely start by eliminating all of the "less obvious" sources of gluten. Check into which products he is using -- shampoo, soap, lotions, etc. to be sure they do not contain harmful ingredients (wheat germ oil, hydrolyzed wheat protein, oats...). Hopefully the symptoms will be somewhat alleviated if you read all food labels clearly, have him wash his hands, and be mindful of non-food gluten sources.

I get extremely nauseated and chewing mint-flavored gum (I chew Extra sugar free -- it is gluten free) helps me a lot. Spangler peppermints are also gluten free and cheap (I know pregnant women who suck on these during bouts of morning sickness). I also keep a small vile of peppermint oil on hand, which you can buy at any drugstore. I add a small drop to water or tea if my stomach is upset or even just for a fresh flavor.

Also, I use a heating pad and prop myself on the couch with my head up and knees bent. This position sometimes helps as well.

Hope this helps and your son starts feeling better soon!!!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,635
    • Most Online (within 30 mins)
      7,748

    yellowstone
    Newest Member
    yellowstone
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.