Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is There A List Of Gf Freindly Places?


VydorScope

Recommended Posts

fitz1280 Newbie

celiac3270, Can I get a copy of the PDF file for gluten-free Restaurants too?

Thanks!

acrowe1@vt.edu

and does anyone know of any good places in the DC/ Northern VA area?

  • 3 years later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 77
  • Created
  • Last Reply
beanbaby Newbie
Oh, I know! I'll e-mail you a file I have--I posted about it a few months ago, but I have an even newer version now--it's a 136 page Adobe file and it has menus/statements from all chain restaurants, plus a more specific list in certain states: New York, California, Oregon, Rhode Island, Virginia, Washington, and Washington DC. Send me your e-mail address if you want it--the same applies to anyone else. 125 of the 136 pages are chains, nearly all of which would be found in Tenn. LOL...just make sure you specify the restaurant file, since I still have a steady stream of Delphi Food List file requests :lol:

BTW, got it from Yahoo support group, Silly Yaks.

If you'd send me the list I'd really, really appreciate it! I'm at jshear1@sbcglobal.net

Thank you!

georgebrown Newbie
Darn...just as I've sent most of them out I get an e-mail today. A June update:

The new one is 143 pages. I'll keep you guys updated. I can either send you the new one now (143 pgs. or you can wait another two months or so for the next one). Your choice ;) Just e-mail me again or post here if you want the new one. I'm now sending out the new one to aljf and whoever else inquires about it.

Just diagnosed last week could you please send me a copy! Thanks!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - ShariW replied to xxnonamexx's topic in Related Issues & Disorders
      2

      Self Diagnosed avoiding gluten 7 months later (Not tested due to eating gluten to test) update and question on soy

    2. - Rejoicephd replied to Rejoicephd's topic in Related Issues & Disorders
      3

      Basic metabolic panel results - more flags

    3. - trents replied to Rejoicephd's topic in Related Issues & Disorders
      3

      Basic metabolic panel results - more flags

    4. - trents replied to xxnonamexx's topic in Related Issues & Disorders
      2

      Self Diagnosed avoiding gluten 7 months later (Not tested due to eating gluten to test) update and question on soy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,327
    • Most Online (within 30 mins)
      7,748

    kpf
    Newest Member
    kpf
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • ShariW
      A lot of people erroneously think soy is a problem for people needing to be on a gluten-free diet. Trents' comment above speaks to some celiacs also having a sensitivity to soy, but this is just some of them.  However, soy sauce is something anyone following a gluten-free diet should be wary of. Many soy sauces contain wheat, which is where the soy/gluten confusion comes into play. There is gluten-free soy sauce available, just read labels to be sure. I use San-J Tamari, which is gluten-free but does contain soy, in place of regular soy sauce.
    • Rejoicephd
      Multivitamin - 2 pills daily vitamin D - 1 pills daily  magnesium - 3 pills daily iron - 1 pill daily   
    • knitty kitty
    • trents
      I have many of those same CMP irregularities from time to time, with the exception that my potassium is always normal. What I can tell you is that it is normal for everything not to be normal when you get a CMP done. I used to get a CBC and CMP done annually and there were always some things out of spec. Docs don't get excited about it for the most part. It depends on the particular parameter (some are more important than others) and it depends on how far out of range it is. Docs also look for trends over time as opposed to isolated snapshots of this or that being out of spec at any given time. Our body chemistry is a dynamic entity. 
    • trents
      Not sure what you mean by "soy being like gluten". Soy does not cause a celiac reaction. However, soy is one of the foods that many celiacs don't tolerate well for other reasons. Eggs, corn and dairy are also on that list of foods that many of those with celiac disease seem to be sensitive to. But that doesn't mean that all celiacs are sensitive to any one of them or all of them. It just means it's common. You may not have a problem with soy at all. Celiac disease is not a food allergy. It is an autoimmune response to the ingestion of gluten that creates inflammation in the small bowel lining that, over time, damages that lining.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.