Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can Hypothyroid Make You Starving?

Wolicki

By Wolicki
in Related Issues & Disorders

Recommended Posts

Wolicki Enthusiast
Wolicki
Posted

Hi all,

After I was diagnosed last summer, I had my sons tested. My 9 year old was positive and went gluten free in October. His ferritin was 12 at the time.

For the last couple of months, he has been bingeing on food. One day last week, in one sitting early in the am, he at: a whole jar of PB, a big bag of tortilla chips and a bunch of fruit rollups.

It is not the first time this happened. So I took him to the PED to see if he needs tests because of something physical, or therapy for something emotional.

She thought both would be a good idea. So he has an appt with a therapist. I got a call back today from the doc, and he has hypothyroid, and his ferritin has fallen to 2!

So can hypothryoid cause you to be starving? He says he's always hungry.

And I've been giving him iron supps, and it dropped! How does that happen?

Help?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


TrillumHunter Enthusiast
TrillumHunter
Posted

Being anemic makes me eat all the time. I think I was trying to get more energy. I feel tired even when I first get up in the morning.

I could absorb iron at first, but then I developed gastritis and I can't anymore. The gastritis is healed, but my dr says I may never be able to absorb enough iron.

He's young, so I would hope this wouldn't be true for him. Maybe think of seeing both an endocrinologist and a hematologist.

It's going to be okay. You'll get on top of this!

Wolicki Enthusiast
Wolicki
Posted
  • Author

Thanks TH. It's just so frustrating. Me and my symptoms and issues are one thing, but my baby? Way tough :(

trents Grand Master
trents
Posted

Have you had him evaluated for pernicious anemia (inability to absorb B12, which is necessary for iron assimilation)?

Wolicki Enthusiast
Wolicki
Posted
  • Author

Have you had him evaluated for pernicious anemia (inability to absorb B12, which is necessary for iron assimilation)?

Yes, his B12 is over 700. The weird thing is his hemocrit, hemoglobin are all in the normal range. It's just his ferritin that was low.

trents Grand Master
trents
Posted

Yes, his B12 is over 700. The weird thing is his hemocrit, hemoglobin are all in the normal range. It's just his ferritin that was low.

Actually, 12 is the low end of normal for ferritin, I believe but 2 is definitely out of range. Ferritin is a storage protein for iron so it could be that your son's body is just now beginning to deplete the iron stores and that to this point the H&H have been maintained. How are you giving the supplements? Oral Fe is best abosorbed in an acidic environment so should not be taken in close proximity to meals high in dairy (or calcium supplements) or with coffee/tea (tannins) egg yolk or calcium supplementation, all of which bind with the iron and prevent good utilization.

If it can be tolerated, it works best to take Fe between meals with a little Vitamin C, tomato or OJ.

trents Grand Master
trents
Posted

One other thing. Does your son take a folic acid supplement, say in a multiple? The reason I'm asking is that folic acid supplementation masks B12 deficiency so that his testing may not be accurate.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mommida Enthusiast
mommida
Posted

My son is ten and his appetite really increased during this growth spurt time. :blink:

I think Trents is right on with the advice there. ;)

Wolicki Enthusiast
Wolicki
Posted
  • Author

Both of my boys have always eaten like horses. This is like way crazy eating.

He takes a multi gummi vitamin each day, 40 mg Ritalin SR (for ADHD) and an iron supplement. He is a super healthy eater most of the time. Eats lots of fruits and veg, lean proteins, but he's not much of a grain eater. Occassional rice cakes and tortillas, but no rice, rarely pasta. He eats a fair amount of beef, too.

Does anyone know if Ritalin can mess with the iron level?

Thanks!!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,751
    • Most Online (within 30 mins)
      7,748
    The Sparkgapper
    Newest Member
    The Sparkgapper
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Any bad experience with King Arthur Gluten-free bread flour

      By Scott Adams · Posted

      You are right! The logo the have on their packages got me confused--it looks like they are less than 20ppm, not certified GF. Thanks for catching that! My brain also zeroed in on this "less than 10ppm" but I should have seen the rest...
    • Wheatwacked
      Still unsure.....

      By Wheatwacked · Posted

      Zinc glyconate lozenges (Cold Eeze) helps fight off viral respiratory infections by coating the mucous membrane cells to protect them from virus.  Zinc is an antiviral essential mineral. Choline deficieicy can be the cause of Non Alcoholic Fatty Liver Disease.  It is estimated by some experts that less than 10% eat the minimum RDA of around 450 mg.  It has also been connected to gallbladder disease.  Brain fog and high homosystein blood level is an independant indicator of cardiovascular disease. Eggs and red meat are the primary sources.  Three eggs or 10 cups of cooked brocolli a day.  Low vitamin D is a common denominator of autoimmune disease.  Is it a contributing factor or a result? I think that low vitamin D is maybe the main contributing factor.  Low vitamin D allows the immune system to run amuck. I would like to point out the many diagnosed with Celiac Disease went through several misdiagnoses, like gall bladder disease, and were repeatedly tested negative and then one day tested positive. Regardless of your diagnosis, you should avoid gluten, you mention it in your first post : "When I eat gluten I get a lot of mucus with my stool and most of the times it’s quite thin. As soon as I take gluten away from my diet my stool becomes normal". It can take six months to several years to heal completely.  How long I believe is directly related to how quickly you identify deficiencies and correct. Essential to my recovery:  Thiamine, 10,000 IU vitamin D3 a day, maintaining 25(OH)D at 80 ng/dl (200 nmole/L), 600 mcg Liquid Iodine, Phosphatidyl Choline.  And of course: Gluten Free.
    • RMJ
      Any bad experience with King Arthur Gluten-free bread flour

      By RMJ · Posted

      Not all of King Arthur’s gluten free flours and baking mixes are certified gluten free. This bread flour is not. 
    • knitty kitty
      Still unsure.....

      By knitty kitty · Posted

      Bump up your thiamine dose!  You can take more if you don't feel anything after the first one.  Must needs getting to that 500mg. We need more thiamine when we're fighting an infection.  Zinc will help fight infections, too, as well as Vitamin C. They all work together. Hope you feel better!
    • knitty kitty
      Inflammation and Menier’s disease link?

      By knitty kitty · Posted

      Welcome to the forum, @MagsM, I had Meniere's.  Meniere's is caused by deficiencies in Thiamine, Niacin, and Vitamin D.  Celiac Disease causes malabsorption which affects all the essential vitamins and minerals. The B vitamins work in concert together like an orchestra.  Having a Folate deficiency suggests other B vitamin deficiencies as well.  Folate needs Pyridoxine B6 and Thiamine B1 to work properly with Cobalamine B12.  Doctors are not required to take many courses in nutrition, and often don't recognize deficiency symptoms or how to correct them.  Blood tests are not an accurate measurement of vitamin deficiencies inside cells.  Low iron correction requires copper and zinc as well as Thiamine and Riboflavin.    Yes, anemia can affect the production of antibodies and cause false negatives on tests for Celiac.  Diabetes and Thiamine deficiency can also cause false negatives.  An endoscopy with biopsy would be a more accurate method of diagnosis for you.   I studied Nutrition before earning a degree in Microbiology because I wanted to know what the vitamins were doing inside the body.  Vitamins are chemical compounds that the body cannot make, so we must get them from food and supplements.  After a few vertigo episodes and suddenly going deaf for a while, I researched and found that supplementing with  Thiamine in the form TTFD (tetrahydrofurfuryl disulfide), Niacin and Vitamin D resolved the issue.   Please ask your nutritionist for further vitamin deficiency tests.  A B Complex, TTFD, Vitamin D should help you recover quickly.   Keep us posted on your progress!
×
×
  • Create New...