Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Growing Pains And Joint Pain In Young Children


MRM

Recommended Posts

MRM Apprentice

my son has been having some joint and muscle pain in his legs. it has steadily become more uncomfortable along with his GI issues. i know joint pains and inflammation can be common in adults with celiac disease or gluten intolerance but i wasn't sure if it effected children the same. he's been off gluten for almost two weeks but still complaining of pain. i'm wondering how much of it is gluten related and how much is normal "growing pains" or the like.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Zane Newbie

I am walking in your shoes right now. My 9 year-old boy has been complaining of aches in his legs, elbows and ribs for a couple of years. He also has severe tingling/itching in his fingers and toes. gluten-free for about a month now, he doesn't have headaches or stomach pains anymore, the aches in his bones are diminishing, his fingers and toes are still an issue though there has been a slight improvement. I've read that as the intestines heal after stopping gluten; some symptoms take months to a couple of years to go away. Hang in there, hopefully your son will have a speedy recovery. I urge anyone in the forum here who's had children who've been gluten-free for a few years to please share your stories with us. How long did it take for the children to get better? Anyone had to deal with body aches and itching/tingling in fingers and toes?

buffettbride Enthusiast

One of my daughter's primary symptoms were awful growing pains in her legs and hips. It flares up when she is glutened. It cleared up completely when she went gluten free. She would wake up nights screaming and crying because her legs hurt so bad. It's one of those things as a parent you feel so awful about because there is so little you can do. Its one symptom I was glad to see go!

buffettbride Enthusiast

One of my daughter's primary symptoms were awful growing pains in her legs and hips. It flares up when she is glutened. It cleared up completely when she went gluten free. She would wake up nights screaming and crying because her legs hurt so bad. It's one of those things as a parent you feel so awful about because there is so little you can do. Its one symptom I was glad to see go!

I forgot to add that it took about 6 months for the pains to go away. While her tummy symptoms cleared up immediately with the help of gluten free, the itchies and rash and tinglies and "growing pains" took a bit longer.

Zane Newbie

I forgot to add that it took about 6 months for the pains to go away. While her tummy symptoms cleared up immediately with the help of gluten free, the itchies and rash and tinglies and "growing pains" took a bit longer.

Thank you so much for replying, I am truly glad to hear that your daughter has completely recovered, I can't wait til we get there. Last night I was begging for these awful pains to leave my son's body and be transported to me, it's extremely hard to watch your child suffer and it's becoming umbearable. It's reassuring to know it could all go away one day, thanks again.

DanAbimytwomiracles Newbie

I would also double and triple check the products you're using, as it might be that there is still some gluten. For my daughter, she had similar issues with pains and they were always a sign of being glutened.

OBXMom Explorer

My son did have joint and bone pain, and it took about two years of gluten free living for it to stop. I kept wondering if he could have another autoimmune problem, it was scary. I wonder in his case if it was partially the rapid bone growth that caused the problem. He was a small, slow grower and immediately began to grow faster when he went gluten free. One year after diagnosis he pulverized an arm doing just normal kid running around, and it was because the rapid growth had caused a cyst to develop in his bone. (It was a horrible day before we learned from the specialist that the cyst was benign, but that is another story.) Apparently cyst development in bones, especially during periods of rapid growth, are not at all uncommon, but you normally do not find out about them unless an accident causes the bone to break.

My son is just now up to a normal stamina, two and a half years in. My husband and I look at each other and smile all the time when he talks about wanting to be an incredible athlete, because those were not dreams he could have dreamed before. He is not the most talented athlete on his team, but years of pent up desire bursts out of him everytime he plays, and it is wonderful to see. I know lots of kids bounce back much more quickly, but for parents who think it isn't happening quickly enough, I encourage you not to give up hope. It can definitely still happen.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ryebaby0 Enthusiast

My son was dx 6+ years ago, and was originally diagnosed with juvenile rhematoid arthritis, his joint symptoms were so bad. He would often wake with leg pain and tingly limbs. Now, he is a normal, healthy, somewhat skinny teenager. It might be helpful to know your son's levels of zinc and potassium-- sometimes they need extra early on. Make certain he takes a good multi, stays well hydrated too. Time is your ally here, and you have every reason to believe these symptoms will subside in the next year. (Which seems like forever, I know. But it's not permanent)

Zane Newbie

Thank you all for the encouragement and positive stories, it really really means a lot.

MRM Apprentice

Thank you all for the encouragement and positive stories, it really really means a lot.

i'll second that. :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,719
    • Most Online (within 30 mins)
      7,748

    storeopinionpc
    Newest Member
    storeopinionpc
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      @Scott Adams That's actually exactly what I ended up asking for— vodka tonic with Titos.  I saw on their website that Tito's is certified gluten-free (maybe many of the clear vodkas are, I don't know, I just happened to look up Tito's in advance). I should have actually specified the 'splash' though, because I think with the amount of tonic she put in there, it did still end up fairly sweet.  Anyway, I think I've almost got this drink order down!
    • Wends
      Be interesting to see the effects of dairy reintroduction with gluten. As well as milk protein sensitivity in and of itself the casein part particularly has been shown to mimic gluten in about 50% of celiacs. Keep us posted!
    • deanna1ynne
      She has been dairy free for six years, so she’d already been dairy free for two years at her last testing and was dairy free for the entire gluten challenge this year as well (that had positive results). However, now that we’re doing another biopsy in six weeks, we decided to do everything we can to try to “see” the effects, so we decided this past week to add back in dairy temporarily for breakfast (milk and cereal combo like you said).
    • Gigi2025
      Hi Christiana, Many thanks for your response.  Interestingly, I too cannot eat wheat in France without feeling effects (much less than in the US, but won't indulge nonetheless).  I also understand children are screened for celiac in Italy prior to starting their education. Wise idea as it seems my grandson has the beginning symptoms (several celiacs in his dad's family), but parents continue to think he's just being difficult.  Argh.  There's a test I took that diagnosed gluten sensitivity in 2014 via Entero Labs, and am planning on having done again.  Truth be told, I'm hoping it's the bromine/additives/preservatives as I miss breads and pastas terribly when home here in the states!  Be well and here's to our guts healing ❤️
    • Wends
      Lol that’s so true! Hope you get clarity, it’s tough when there’s doubt. There’s so much known about celiac disease with all the scientific research that’s been done so far yet practically and clinically there’s also so much unknown, still. Out of curiosity what’s her dairy consumption like? Even compared to early years to now? Has that changed? Calcium is dependent in the mechanism of antigen presenting cells in the gut. High calcium foods with gluten grains can initiate inflammation greater.  This is why breakfast cereals and milk combo long term can be a ticking time bomb for genetically susceptible celiacs (not a scientific statement by any means but my current personal opinion based on reasoning at present). Milk and wheat are the top culprits for food sensitivity. Especially in childhood. There are also patient cases of antibodies normalising in celiac children who had milk protein intolerance/ delayed type allergy. Some asymptomatic. There were a couple of cases of suspected celiacs that turned out to have milk protein intolerance that normalised antibodies on a gluten containing diet. Then there were others that only normalised antibodies once gluten and milk was eliminated. Milk kept the antibodies positive. Celiac disease is complicated to say the least.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.