Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Confused For What To Do Next


silverdawn

Recommended Posts

silverdawn Newbie

Hi everybody,

I am glad to have found a forum like this. Anyways just got tested through enterolab and showed sensitivity.44 units.

I did this test because i've always had gi issues, like stomach cramps after certain meals, excessive gas and most recently ongoing constipation. In addition to stomach problems i have bipolar disorder and ADHD symptoms,( i

decide to do something and will be distracted and move onto something new.) I need you to help me.

I feel that i should start a gluten free diet ASAP, but my boyfriend believes i should consult with primary care

physician to get a blood test. When i first met with My primary physician and told him of my stomach issues

he recommended that i try a gluten-free diet for two weeks and see if i notice an improvement.I have read in these forums that blood tests aren't accurate. What would be the

downside of getting a blood test and confirming that i have gluten sensitvity? (Do these tests measure gluten sensitivity or will they only be positive if you are a true celiac?) I am afraid that i might be

diagnosed with celiac and my insurance won't be happy with that. I am already in a high risk pool because

of my diagnosis of bipolar and one insurance company would not cover me because i've had 13 urinary tract

infections in the past 3 years. I feel my intuition is telling me to just start a gluten free diet and not have

a blood test done, anyways it might be negative and i still would have symptoms. I feel that i don't have anything

to lose by going gluten free, gluten is not necessary in the diet to be healthy. But also there is the voice

in the back of my head telling me that i'm not sick and going gluten free would be a burden to other people.

For example my boyfriend's family loves to eat, lots of bread dishes and dessert, and if i refuse meals i think

they're going to feel resentment or that i'm weird for turning down food. :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Wolicki Enthusiast

Hi Dawn

It is really going to be up to you. Blood tests can be false negative. Or, you could be gluten intolerant and not celiac. That will never show up in a blood test. The insurance issue might be your reason to not pursue further testing.

My thought is, if your blood tests are negative, will you still go gluten free? If your answer is yes, then why not just start the diet?

All of us have had some kind of issue with our loved ones understanding that food makes us sick. This is why you get to choose your friends, LOL :D Many folks here consider a diagnosis of gluten sensitivity from Enterolab to be a definitive diagnosis, but most doctors do not.

You really have nothing to lose by going gluten free. Good luck with whatever you choose.

rachel-gf Newbie

Hi Silverdawn,

Yes, it is up to you. But I would say if there's any chance you would ever want a definitive diagnosis of celiac, I would recommend getting a biopsy before you go gluten-free. Otherwise, you may never really know if you have it. I am now in this strange "is-it-celiac-or-isn't-it" state. From my perspective, if you're not ready to commit to a strict and permanent gluten-free diet now, you will want to consider a biopsy.

I would recommend using your local gluten-intolerance or celiac group to find a good doctor in your area. Then try to ask this person to give you proper blood tests and a biopsy ASAP. Then try to get an appointment with that doctor directly. If you need you, you can try your primary care doctor, but this route may take longer and they may not run all of the right tests. You may want to check with your insurance about which doctor visits and tests are covered, and if they need pre-authorization.

Good luck.

Mrs. N Rookie

Hi Dawn,

If it were me, knowing what I know now, I would start eliminating gluten and forget everyone else. My bloodwork and biopsy were negative. Thankfully, I have a doctor who could see that one of my tests was pretty high within the normal range and recommended I give gluten-free living a try for 6 months to see what happened. I went that route, and had actually gone that route a couple of days before the biopsy and had noticed a difference in that short amount of time. One very reliable test for those who are reacting to gluten is the elimination of it. Some people have celiac disease/GI and don't have symptoms, but the rest of us know how we feel with and without gluten.

All of that to say that you are justified in jumping in with both feet and seeing how you feel. Stick with it for several months, though, as sometimes we have so much damage that it takes a while to notice a difference.

Roda Rising Star

There are probably some on here that are more knowledgable about this subject. I was looking on the internet one day about celiac and bipolar disorder (my husband's sister is dx and he has a family hx of depression and drug/alcohol addiction) and was wondering if there was a connection. Maybe someone on here can substansiate this or not. Here are some links for you:

Open Original Shared Link the comments too very interesting)

Open Original Shared Link

Open Original Shared Link

nora-n Rookie

Which Enterolab test showed 44 units?

Which tests did you have done?

If those are high, the ordinary blood tests might be positive too.

You see, Enterolab tests are designed to show up something much earlier than the ordinary tests, to catch it early.

the ordinary tests just look for serious gut damage from gluten, and by the time this has occured, people usually have lots of other issues. Some never get positive blood tests and biopsies, but have severe other issues from gluten, like nerve damage and brain damage, or gluten ataxia.

It might help re. family and in-laws to have some tests show up for gluten intolerance.

I have had no problems, though.

It is much healthier to not eat all that starch anyway.

silverdawn Newbie

Thank you all for replying and giving me great advice. I will do my best to stick with the gluten free diet for a couple of months and see how i start to feel. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      30

      My journey is it gluten or fiber?

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    4. - Samanthaeileen1 replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,820
    • Most Online (within 30 mins)
      7,748

    Maretta
    Newest Member
    Maretta
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • xxnonamexx
      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
    • Samanthaeileen1
      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.