Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Confused For What To Do Next


silverdawn

Recommended Posts

silverdawn Newbie

Hi everybody,

I am glad to have found a forum like this. Anyways just got tested through enterolab and showed sensitivity.44 units.

I did this test because i've always had gi issues, like stomach cramps after certain meals, excessive gas and most recently ongoing constipation. In addition to stomach problems i have bipolar disorder and ADHD symptoms,( i

decide to do something and will be distracted and move onto something new.) I need you to help me.

I feel that i should start a gluten free diet ASAP, but my boyfriend believes i should consult with primary care

physician to get a blood test. When i first met with My primary physician and told him of my stomach issues

he recommended that i try a gluten-free diet for two weeks and see if i notice an improvement.I have read in these forums that blood tests aren't accurate. What would be the

downside of getting a blood test and confirming that i have gluten sensitvity? (Do these tests measure gluten sensitivity or will they only be positive if you are a true celiac?) I am afraid that i might be

diagnosed with celiac and my insurance won't be happy with that. I am already in a high risk pool because

of my diagnosis of bipolar and one insurance company would not cover me because i've had 13 urinary tract

infections in the past 3 years. I feel my intuition is telling me to just start a gluten free diet and not have

a blood test done, anyways it might be negative and i still would have symptoms. I feel that i don't have anything

to lose by going gluten free, gluten is not necessary in the diet to be healthy. But also there is the voice

in the back of my head telling me that i'm not sick and going gluten free would be a burden to other people.

For example my boyfriend's family loves to eat, lots of bread dishes and dessert, and if i refuse meals i think

they're going to feel resentment or that i'm weird for turning down food. :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Wolicki Enthusiast

Hi Dawn

It is really going to be up to you. Blood tests can be false negative. Or, you could be gluten intolerant and not celiac. That will never show up in a blood test. The insurance issue might be your reason to not pursue further testing.

My thought is, if your blood tests are negative, will you still go gluten free? If your answer is yes, then why not just start the diet?

All of us have had some kind of issue with our loved ones understanding that food makes us sick. This is why you get to choose your friends, LOL :D Many folks here consider a diagnosis of gluten sensitivity from Enterolab to be a definitive diagnosis, but most doctors do not.

You really have nothing to lose by going gluten free. Good luck with whatever you choose.

rachel-gf Newbie

Hi Silverdawn,

Yes, it is up to you. But I would say if there's any chance you would ever want a definitive diagnosis of celiac, I would recommend getting a biopsy before you go gluten-free. Otherwise, you may never really know if you have it. I am now in this strange "is-it-celiac-or-isn't-it" state. From my perspective, if you're not ready to commit to a strict and permanent gluten-free diet now, you will want to consider a biopsy.

I would recommend using your local gluten-intolerance or celiac group to find a good doctor in your area. Then try to ask this person to give you proper blood tests and a biopsy ASAP. Then try to get an appointment with that doctor directly. If you need you, you can try your primary care doctor, but this route may take longer and they may not run all of the right tests. You may want to check with your insurance about which doctor visits and tests are covered, and if they need pre-authorization.

Good luck.

Mrs. N Rookie

Hi Dawn,

If it were me, knowing what I know now, I would start eliminating gluten and forget everyone else. My bloodwork and biopsy were negative. Thankfully, I have a doctor who could see that one of my tests was pretty high within the normal range and recommended I give gluten-free living a try for 6 months to see what happened. I went that route, and had actually gone that route a couple of days before the biopsy and had noticed a difference in that short amount of time. One very reliable test for those who are reacting to gluten is the elimination of it. Some people have celiac disease/GI and don't have symptoms, but the rest of us know how we feel with and without gluten.

All of that to say that you are justified in jumping in with both feet and seeing how you feel. Stick with it for several months, though, as sometimes we have so much damage that it takes a while to notice a difference.

Roda Rising Star

There are probably some on here that are more knowledgable about this subject. I was looking on the internet one day about celiac and bipolar disorder (my husband's sister is dx and he has a family hx of depression and drug/alcohol addiction) and was wondering if there was a connection. Maybe someone on here can substansiate this or not. Here are some links for you:

Open Original Shared Link the comments too very interesting)

Open Original Shared Link

Open Original Shared Link

nora-n Rookie

Which Enterolab test showed 44 units?

Which tests did you have done?

If those are high, the ordinary blood tests might be positive too.

You see, Enterolab tests are designed to show up something much earlier than the ordinary tests, to catch it early.

the ordinary tests just look for serious gut damage from gluten, and by the time this has occured, people usually have lots of other issues. Some never get positive blood tests and biopsies, but have severe other issues from gluten, like nerve damage and brain damage, or gluten ataxia.

It might help re. family and in-laws to have some tests show up for gluten intolerance.

I have had no problems, though.

It is much healthier to not eat all that starch anyway.

silverdawn Newbie

Thank you all for replying and giving me great advice. I will do my best to stick with the gluten free diet for a couple of months and see how i start to feel. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Rejoicephd's topic in Related Issues & Disorders
      1

      Basic metabolic panel results - more flags

    2. - trents replied to xxnonamexx's topic in Related Issues & Disorders
      1

      Self Diagnosed avoiding gluten 7 months later (Not tested due to eating gluten to test) update and question on soy

    3. - Rejoicephd posted a topic in Related Issues & Disorders
      1

      Basic metabolic panel results - more flags

    4. - xxnonamexx posted a topic in Related Issues & Disorders
      1

      Self Diagnosed avoiding gluten 7 months later (Not tested due to eating gluten to test) update and question on soy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,319
    • Most Online (within 30 mins)
      7,748

    Mamadook07
    Newest Member
    Mamadook07
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      I have many of those same CMP irregularities from time to time, with the exception that my potassium is always normal. What I can tell you is that it is normal for everything not to be normal when you get a CMP done. I used to get a CBC and CMP done annually and there were always some things out of spec. Docs don't get excited about it for the most part. It depends on the particular parameter (some are more important than others) and it depends on how far out of range it is. Docs also look for trends over time as opposed to isolated snapshots of this or that being out of spec at any given time. Our body chemistry is a dynamic entity. 
    • trents
      Not sure what you mean by "soy being like gluten". Soy does not cause a celiac reaction. However, soy is one of the foods that many celiacs don't tolerate well for other reasons. Eggs, corn and dairy are also on that list of foods that many of those with celiac disease seem to be sensitive to. But that doesn't mean that all celiacs are sensitive to any one of them or all of them. It just means it's common. You may not have a problem with soy at all. Celiac disease is not a food allergy. It is an autoimmune response to the ingestion of gluten that creates inflammation in the small bowel lining that, over time, damages that lining.
    • Rejoicephd
      Hey all  Has anyone on here experienced any of the following on their basic metabolic panel results ? This is what mine is currently flagging : - low sodium  - nearly too low potassium - nearly too low chloride - high CO2  - low anion gap  This is now after being nearly gluten-free for over a year (although I admit I make mistakes sometimes and pay dearly for it). My TtG went down to undetectable. I was so sensitive to so many foods I am now avoiding meat dairy and don’t eat a lot of cooked food in general (raw veggies, white rice, avocados and boiled eggs are my usual go-to meal that doesn’t make me sick). But my abdomen still hurts, i have a range of other symptoms too (headaches that last for days before letting up, fatigue, joint pain, bladder pain). Anyway im hoping my urologist (that’s now the latest specialist I’ve seen on account of the bladder pain and cloudy urine after eating certain foods) will help me with this since he ordered this metabolic panel. But I’m bouncing around a lot between specialists and still not sure what’s wrong. Also went back to the GI doctor and she thought maybe the celiac is just not healed or I have something else going on in the colon and I should have that looked at too. I’m still anemic too BTW. And I’m taking sooo may vitamins daily. 
    • xxnonamexx
      I know I haven't been tested but self diagnosed that by avoiding gluten the past 7 months I feel so much better. I have followed how to eat and avoid gluten and have been good about hidden gluten in products, how to prep gluten-free and flours to use to bake gluten-free and have been very successful. It has been a learning curve but once you get the hang of it and more aware you realize how many places are gluten-free and contamination free practices etc. One thing I have read is how soy is like gluten. How would one know if soy affects you? I have eaten gluten free hershey reeses that say gluten free etc some other snacks say gluten free but contain soy and I dont get sick or soy yogurt no issues. Is there adifference in soys?
    • knitty kitty
      Check your multivitamin to see if it contains Thiamine Mononitrate, which is a "shelf-stable" form of thiamine that doesn't break down with exposure to light, heat, and time sitting on a shelf waiting to be sold.  Our bodies have difficulty absorbing and utilizing it.  Only 30% is absorbed and less can be utilized.   There's some question as to how well multivitamins dissolve in the digestive tract.  You can test this at home.  YouTube has instructional videos.   Talk to your nutritionist about adding a B Complex.  The B vitamins are water soluble, so any excess is easily excreted if not needed.  Consider adding additional Thiamine in the forms Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) or thiamine hydrochloride.   Thiamine is needed to help control electrolytes.  Without sufficient thiamine, the kidneys loose electrolytes easily resulting in low sodium and chloride.   We need extra thiamine when we're emotionally stressed, physically ill, and when we exercise regularly, are an athlete, or do physical labor outdoors, and in hot weather.  Your return to activities and athletics may have depleted your thiamine and other B vitamins to a point symptoms are appearing.   The deficiency symptoms of B vitamins overlap, and can be pretty vague, or easily written off as due to something else like being tired after a busy day.  The symptoms you listed are the same as early B vitamin deficiency symptoms, especially Thiamine.  Thiamine deficiency symptoms can appear in as little as three days.  I recognize the symptoms as those I had when I was deficient.  It can get much worse. "My symptoms are as follows: Dizziness, lightheaded, headaches (mostly sinus), jaw/neck pain, severe tinnitus, joint stiffness, fatigue, irregular heart rate, post exercise muscle fatigue and soreness, brain fog, insomnia.  Generally feeling unwell." I took a B 50 Complex twice a day and extra thiamine in the forms Benfotiamine and TTFD.  I currently take the Ex Plus supplement used in this study which shows B vitamins, especially Thiamine B 1, Riboflavin B2, Pyridoxine B 6, and B12 Cobalamine are very helpful.   A functional evaluation of anti-fatigue and exercise performance improvement following vitamin B complex supplementation in healthy humans, a randomized double-blind trial https://pmc.ncbi.nlm.nih.gov/articles/PMC10542023/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.