Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Confused For What To Do Next


silverdawn

Recommended Posts

silverdawn Newbie

Hi everybody,

I am glad to have found a forum like this. Anyways just got tested through enterolab and showed sensitivity.44 units.

I did this test because i've always had gi issues, like stomach cramps after certain meals, excessive gas and most recently ongoing constipation. In addition to stomach problems i have bipolar disorder and ADHD symptoms,( i

decide to do something and will be distracted and move onto something new.) I need you to help me.

I feel that i should start a gluten free diet ASAP, but my boyfriend believes i should consult with primary care

physician to get a blood test. When i first met with My primary physician and told him of my stomach issues

he recommended that i try a gluten-free diet for two weeks and see if i notice an improvement.I have read in these forums that blood tests aren't accurate. What would be the

downside of getting a blood test and confirming that i have gluten sensitvity? (Do these tests measure gluten sensitivity or will they only be positive if you are a true celiac?) I am afraid that i might be

diagnosed with celiac and my insurance won't be happy with that. I am already in a high risk pool because

of my diagnosis of bipolar and one insurance company would not cover me because i've had 13 urinary tract

infections in the past 3 years. I feel my intuition is telling me to just start a gluten free diet and not have

a blood test done, anyways it might be negative and i still would have symptoms. I feel that i don't have anything

to lose by going gluten free, gluten is not necessary in the diet to be healthy. But also there is the voice

in the back of my head telling me that i'm not sick and going gluten free would be a burden to other people.

For example my boyfriend's family loves to eat, lots of bread dishes and dessert, and if i refuse meals i think

they're going to feel resentment or that i'm weird for turning down food. :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Wolicki Enthusiast

Hi Dawn

It is really going to be up to you. Blood tests can be false negative. Or, you could be gluten intolerant and not celiac. That will never show up in a blood test. The insurance issue might be your reason to not pursue further testing.

My thought is, if your blood tests are negative, will you still go gluten free? If your answer is yes, then why not just start the diet?

All of us have had some kind of issue with our loved ones understanding that food makes us sick. This is why you get to choose your friends, LOL :D Many folks here consider a diagnosis of gluten sensitivity from Enterolab to be a definitive diagnosis, but most doctors do not.

You really have nothing to lose by going gluten free. Good luck with whatever you choose.

rachel-gf Newbie

Hi Silverdawn,

Yes, it is up to you. But I would say if there's any chance you would ever want a definitive diagnosis of celiac, I would recommend getting a biopsy before you go gluten-free. Otherwise, you may never really know if you have it. I am now in this strange "is-it-celiac-or-isn't-it" state. From my perspective, if you're not ready to commit to a strict and permanent gluten-free diet now, you will want to consider a biopsy.

I would recommend using your local gluten-intolerance or celiac group to find a good doctor in your area. Then try to ask this person to give you proper blood tests and a biopsy ASAP. Then try to get an appointment with that doctor directly. If you need you, you can try your primary care doctor, but this route may take longer and they may not run all of the right tests. You may want to check with your insurance about which doctor visits and tests are covered, and if they need pre-authorization.

Good luck.

Mrs. N Rookie

Hi Dawn,

If it were me, knowing what I know now, I would start eliminating gluten and forget everyone else. My bloodwork and biopsy were negative. Thankfully, I have a doctor who could see that one of my tests was pretty high within the normal range and recommended I give gluten-free living a try for 6 months to see what happened. I went that route, and had actually gone that route a couple of days before the biopsy and had noticed a difference in that short amount of time. One very reliable test for those who are reacting to gluten is the elimination of it. Some people have celiac disease/GI and don't have symptoms, but the rest of us know how we feel with and without gluten.

All of that to say that you are justified in jumping in with both feet and seeing how you feel. Stick with it for several months, though, as sometimes we have so much damage that it takes a while to notice a difference.

Roda Rising Star

There are probably some on here that are more knowledgable about this subject. I was looking on the internet one day about celiac and bipolar disorder (my husband's sister is dx and he has a family hx of depression and drug/alcohol addiction) and was wondering if there was a connection. Maybe someone on here can substansiate this or not. Here are some links for you:

Open Original Shared Link the comments too very interesting)

Open Original Shared Link

Open Original Shared Link

nora-n Rookie

Which Enterolab test showed 44 units?

Which tests did you have done?

If those are high, the ordinary blood tests might be positive too.

You see, Enterolab tests are designed to show up something much earlier than the ordinary tests, to catch it early.

the ordinary tests just look for serious gut damage from gluten, and by the time this has occured, people usually have lots of other issues. Some never get positive blood tests and biopsies, but have severe other issues from gluten, like nerve damage and brain damage, or gluten ataxia.

It might help re. family and in-laws to have some tests show up for gluten intolerance.

I have had no problems, though.

It is much healthier to not eat all that starch anyway.

silverdawn Newbie

Thank you all for replying and giving me great advice. I will do my best to stick with the gluten free diet for a couple of months and see how i start to feel. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,636
    • Most Online (within 30 mins)
      7,748

    Tiana
    Newest Member
    Tiana
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Keep in mind that with manufactured food products, "gluten free" doesn't equate to no gluten. Things that are naturally gluten free can be cross-contaminated with gluten in the field, in shipping and in processing. In the U.S. companies can use the gluten free label as long as the product doesn't exceed 20ppm of gluten. That amount still may cause a reaction in some people.
    • deanna1ynne
      Dd10 was tested for celiac four years ago bc two siblings were dx’d (positive labs and biopsies). Her results at the time were positive ema  and ttg (7x the UL), but a negative biopsy. We checked again three months later and her ttg was still positive (4x the UL), but ema and biopsy were negative. Doc said it was “potential celiac” and to keep eating gluten, but we were concerned about harming her growth and development while young and had her go gluten-free because we felt the labs and ema in particular were very suggestive of early celiac, despite the negative biopsies. She also had stomach aches and lethargy when eating it. We just felt it’d be better to be safe than sorry. Now, four years later, she doesn’t want to be gluten-free if she doesn’t “have to be,” so underwent a 12 week gluten challenge. She had labs done before starting and all looked great (celiac panel all negative, as expected.) Surprisingly, she experienced no noticeable symptoms when she began eating gluten again, which we felt was a positive sign. However, 12 weeks in, her labs are positive again (ttg 4x the UL and ema positive again as well). Doc says that since she feels fine and her previous two biopsies showed nothing, she can just keep eating gluten and we could maybe biopsy again in two years. I was looking up the ema test and the probability of having not just one but two false positives, and it seems ridiculously low.  Any advice? Would you biopsy again? She’s old enough at this point that I really feel I need her buy-in to keep her gluten-free, and she feels that if the doc says it’s fine, then that’s the final word — which makes me inclined to biopsy again and hope that it actually shows damage this time (not because I want her to have celiac like her sisters, but because I kind of think she already does have it, and seeing the damage now would save her more severe damage in the long run that would come from just continuing to eat gluten for a few more years before testing again.)  Our doc is great - we really like him. But we are very confused and want to protect her. One of her older sibs stopped growing and has lots of teeth problems and all that jazz from not catching the celiac disease sooner, and we don’t want to get to that point with the younger sis. fwiw- she doesn’t mind the biopsy at all. It’s at a children’s hospital and she thinks it’s kind of fun. So it’s not like that would stress her out or anything.
    • Inkie
      Thanks for the replies. I already use a gluten-free brand of buckwheat flakes I occasionally get itchy bumps. I'm still reviewing all my food products. I occasionally eat prepackaged gluten-free crackers and cookies, so I'll stop using those. I use buckwheat flakes and Doves Farm flour as a base for baking. Would you recommend eliminating those as well? It's a constant search.
    • Wheatwacked
      Gluten free food is not fortified with vitamins and minerals as regular food is.  Vitamin deficiencies are common especially in recently diagnosed persons,  Get a 25(OH)Vitamin D blood test. And work on raising it.  The safe upper blood level is around 200 nmol/L.    "Low serum levels of 25(OH)D have been associated with increased risk of autoimmune disease onset and/or high disease activity. The role of vitamin D in autoimmune diseases   🏋️‍♂️Good job!   I find the commercial milk will give me mild stomach burn at night, while pasture/grassfed only milk does not bother me at all.  While you are healing, listen to your body.  If it hurts to eat something, eat something else.  You may be able to eat it later, or maybe it is just not good for you.  Lower your Omega 6 to 3 ratio of what you eat.  Most omega 6 fatty acids are inflammation causing.    The standard american diet omega 6:3 ratio is estimated at upward of 14:1.  Thats why fish oil works
    • Inkie
      I  notice a reaction to tea bags, possibly due to gluten or other substances. Is this recognizable?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.