Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can Anyone Shed Light On This Topic


miche

Recommended Posts

miche Rookie

Hello , I live in Ontario Canada, I have been on a very strict gluten free diet in the hope that it would help my stomach issues and my fibromyalgia symptoms . I read that there can be a long period of withdrawal however I am somewhat mystified that after 9 weeks I find myself with new symptoms , reflux has improved dramatically and the pain in my chest and upper back also but now I have pain in my lower back , legs and feet , I feel weak and tired and most importanly I went from havinbg greasy formed stools to very loose stools , is this due to detox or did I wait too long to start the diet , I am worried as to what is happening to me , I do not consume any gluten free grains , I only eat meat, non gassy veggies and bananas , no dairy , if anyone has had this experience I would be very grateful fore any input , thank you

Miche


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



chasbari Apprentice

I would say it looks like you are off to a good start. Yes, there is a period of feeling like withdrawal from old gluten laden foods and it may take longer than 9 weeks. Lots of changes and if there was any damage to the gut (you don't say whether you had an "official" diagnosis") there will be plenty of healing that will have to take place. I know I was fatigued in a different way than before my gluten-free fatigue. 17 months into gluten-free I am feeling stronger and seem to have much more endurance but it was a long road after a lifetime of damage at so many levels from celiac and rheumatoid arthritis and other autoimmune issues. Be patiently impatient. Keep asking questions and keep noticing what helps and what doesn't.

lorka150 Collaborator

Hello , I live in Ontario Canada, I have been on a very strict gluten free diet in the hope that it would help my stomach issues and my fibromyalgia symptoms . I read that there can be a long period of withdrawal however I am somewhat mystified that after 9 weeks I find myself with new symptoms , reflux has improved dramatically and the pain in my chest and upper back also but now I have pain in my lower back , legs and feet , I feel weak and tired and most importanly I went from havinbg greasy formed stools to very loose stools , is this due to detox or did I wait too long to start the diet , I am worried as to what is happening to me , I do not consume any gluten free grains , I only eat meat, non gassy veggies and bananas , no dairy , if anyone has had this experience I would be very grateful fore any input , thank you

Miche

Is it possible you're missing some vital parts of your diet? Specific vitamins and minerals come from specific foods that you might be neglecting.

miche Rookie

Thak you both for taking the time to respond , wishing you a Happy Easter !

Micheline

mushroom Proficient

It is also possible that you might be deficient in many nutrients due to improper food absorption in the gut. Those crucial nutrients which should be tested include Vits. D, B12 and folate, calcium and ferritin (iron). Also, have your thyroid tested, TSH, free T4 and free T3. Deficiencies in any of these areas can cause you to feel weak and tired and will require specific supplementation in addition to what you are presently able to absorb from your food. You can take sublingual B12 capsules, but your doctor really should prescribe a high-dose cholecalciferol (Vit.D) and iron and calcium supplements. I found that a Multi B complex and a Multi Mineral tablet were also helpful in getting me back to feeling good.

I may be sounding like a pill popper here, but I also found digestive enzymes to be helpful in supporting good digestion, since gluten intolerants often have deficient pancreatic output of enzymes.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Have Tru Joy Sweets Choco Chews been discontinued??

    2. - Wheatwacked replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Have Tru Joy Sweets Choco Chews been discontinued??

    3. - Scott Adams replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Have Tru Joy Sweets Choco Chews been discontinued??

    4. - Jmartes71 replied to chrish42's topic in Doctors
      7

      Doctors and Celiac.com

    5. - Wheatwacked replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Have Tru Joy Sweets Choco Chews been discontinued??

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,271
    • Most Online (within 30 mins)
      7,748

    A Payne
    Newest Member
    A Payne
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      Please read the original post--they are looking for a gluten and milk-free treat to replace Tootsie Rolls for their child who loves Tootsie Rolls, but can no longer have them due to a dairy issue--they are not looking for M&M's.
    • Wheatwacked
      They both do.  The peanuts add nutrients to the treat. Tootsie Roll: Sugar, Corn Syrup, Palm Oil, Condensed Skim Milk, Cocoa, Whey, Soy Lecithin, Artificial and Natural Flavors. M&M Peanut: milk chocolate (sugar, chocolate, skim milk, cocoa butter, lactose, milkfat, peanuts, soy lecithin, salt, natural flavor), peanuts, sugar, cornstarch; less than 1% of: palm oil, corn syrup, dextrin, colors (includes blue 2 lake, blue 1 lake, red 40, yellow 6 lake, yellow 5, yellow 6, blue 1, yelskim milk contains caseinlow 5 lake, blue 2, red 40 lake), carnauba wax, gum acacia. glycemic index of Tootsie Rolls ~83 gycemic index of M&M Peanuts ~33   The composition of non-fat solids of skim milk is: 52.15% lactose, 38.71% protein (31.18% casein, 7.53% whey protein), 1.08% fat, and 8.06% ash.   https://onlinelibrary.wiley.com/doi/10.1002/9781118810279.ch04  Milkfat carries the fat soluble vitamins A, D, E, and K. The solids-not-fat portion [of milk] consists of protein (primarily casein and lactalbumin), carbohydrates (primarily lactose), and minerals (including calcium and phosphorus). https://ansc.umd.edu/sites/ansc.umd.edu/files/files/documents/Extension/Milk-Definitions.pdf
    • Scott Adams
      But M&M's contain milk, and would not be at all like a Tootsie Roll.
    • Jmartes71
      I appreciate you validating me because medical is an issue and it's not ok at all they they do this. Some days I just want to call the news media and just call out these doctors especially when they are supposed to be specialist Downplaying when gluten-free when they should know gluten-free is false negative. Now dealing with other issues and still crickets for disability because I show no signs of celiac BECAUSE IM GLUTENFREE! Actively dealing with sibo and skin issues.Depression is the key because thats all they know, im depressed because medical has caused it because of my celiac and related issues. I should have never ever been employed as a bus driver.After 3 years still healing and ZERO income desperately trying to get better but no careteam for celiac other than stay away frim wheat! Now im having care because my head is affected either ms or meningioma in go in tomorrow again for more scans.I know im slowly dying and im looking like a disability chaser
    • Wheatwacked
      M&M Peanuts. About the same calories and sugar while M&M Peanuts have fiber, potassium, iron and protein that Tootsie Rolls ("We are currently producing more than 50 million Tootsie Rolls each day.") don't. Click the links to compare nutritional values.  Both are made with sugar, not high fructose corn syrup.  I use them as a gluten free substitute for a peanut butter sandwich.  Try her on grass fed, pasture fed milk. While I get heartburn at night from commercial dairy milk, I do not from 'grassmilk'.     
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.