Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Severe Pain In Lower Right Abdomen... Related To Celiac?


Becci

Recommended Posts

Becci Enthusiast

A few years ago I started having severe stabbing pains in my lower right abdomen... It hurts like hell and is so bad most of the time if I move I scream. After three years of daily pain it just went away. It started again two and a half months ago and is just as bad; I am in a wheelchair right now. Dr.'s could never find what it was and said it was all in my head, including the seizures I was having for a while. Yeah, Dr's are morons. They told me the same thing about the Celiac symptoms, they were all in my head. Ugh.

But anyway, I was wondering if it might be a bad symptom of Celiac, and since none of my Dr's know anything about celiac disease they just don't know it.

Please help, I have got to do something!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nyctexangal Rookie

I'm so sorry to hear of your pain!! :( I have had the EXACT same issues before, I'm a Celiac as well. Do you have sharp stabbing pains in your right side as well as the lower abdomen? I get these pains REALLY bad when I have a UTI that can go into the kidneys. SOOOO weird, but I don't have other symptoms of a UTI, just the feeling terrible and the pain in the abdomen and right side. When this happens, I take D-Mannose powder from my local health store and cranactin (gluten free). And after about 7-10 days, the infection goes away and the pain subsides. Those are just my experiences. Don't know if this what's happening with you, just wanted to throw that out there. But as A Celiac, we are susceptible to UTI's, so wild.

Hugs and healing to you!!

chasbari Apprentice

The small intestine, particularly the duodenum, exits the stomach on the right side and might be considered lower abdominal area. That is where they look for damage when they scope for damage to the villi. I know that before I was diagnosed I was very aware of pain on my lower right side. That being said, it could be something else but... I highly doubt that it is in your head. I put up with that nonsense from doctors for years. I always thought to myself that if this wasn't real pain then I didn't want to ever know what real pain was... guess I really knew all along. I hope you get some answers... real answers ... not just the answers that doctors think are all in their head!

ravenwoodglass Mentor

Have you had a lower scope done? If not it might be a good idea to see a GI and perhaps have one done. I am assuming that you are not being glutened but are you having any GI symptoms? Have you seen your OB/GYN to make sure you don't have ovarian cysts? I sorry the doctors haven't been able to help you yet and hope it gets figured out soon.

nyctexangal Rookie

..hmmm..I don't think my other reply posted..I'm still learning this gig as new Celiac and member of this site. :lol:

I have had these exact same symptoms. Turns out the stabbing and pain in my right abdomen/side is a symptom of a UTI! It's the only symptom I get when I have this kind of infection. So weird. So I use gluten free D-Mannose and cranactin from my local health store. And within a week, the infection is gone.

Hugs to you! Don't know if this will help, but I hope you get to feeling better so soon!

Becci Enthusiast

Thanks to everyone. I have had ALL of those done. I am looking into the nervous system now.

fakename Contributor

Thanks to everyone. I have had ALL of those done. I am looking into the nervous system now.

Hugs 2 you! hope you get better! (I feel bad too).


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,849
    • Most Online (within 30 mins)
      7,748

    Jadelucia
    Newest Member
    Jadelucia
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.