Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Binge Eating And Gluten?


lillmiss2121

Recommended Posts

lillmiss2121 Newbie

Just wondering if anyone has had a problem with binge eating before they went to gluten free and now on gluten free the binge eating stopped??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Wolicki Enthusiast

I did not personally experience this, but I have heard others say that because the body is so malnourished, you can definitely experience this, as the body's way of trying to nourish itself.

After going gluten free, my son and I both experienced non stop hunger, that started immediatley after consuming a decent sized meal :blink: For me, it resolved itself within a month. My son, however, is still eating like there is no tomorrow, 5 months out. Hope it stops soon, as I can't afford the groceries!

rachel-gf Newbie

I did have the same experience as the original poster. When eating gluten, I did experience nearly uncontrollable desires to eat certain foods, such as gluten-containing bread and cookies. The exact same foods gluten-free can somehow sit around in my kitchen and I don't feel an uncontrollable urge to eat them until they are gone.

I mentioned it to someone who had studied Chinese medicine a bit, and he suggested that it could be thought of a type of an allergy that drove you towards foods that were bad for you rather than away. I have not come across anything in medical literature about this.

You may be interested in reading the blog "Simply Sugar and Gluten Free" written by a woman who avoids sugar and gluten as a way to achieve and maintain a significant weight loss and avoid overeating.

kikamonster Newbie

Just wondering if anyone has had a problem with binge eating before they went to gluten free and now on gluten free the binge eating stopped??

Before I went gluten-free, I would have times when I would get hungry and just be able to/have to eat for hours. Post gluten-free, a sudden insatiable hunger when I should be full is one of my first signs that I've been glutened. Since I never gained weight from eating all that food, I never thought of that as binge eating but I suppose it was...

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,522
    • Most Online (within 30 mins)
      7,748

    EmilyAnthony
    Newest Member
    EmilyAnthony
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.