Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Test Results..confused


bittykitty

Recommended Posts

bittykitty Rookie

I had my thyroid tested, and what I guess was a full panel of tests for celiac.IGE AB test came back negative reaction to gluten.Haven't seen any more results,yet doctor said there was a gluten reaction,and scheduled me for a biopsy.If I'm testing negative,why would this be?Doctor was hesitant to start with because I didn't have the "classic symptoms"(the runs,weight loss,ect)..I had the reverse,just with DH rash and exhaustion.He thought it was my thyroid,which test normally.

Very Very confused.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



WheatChef Apprentice

If you have DH then you don't need a single test, you have celiacs.

mushroom Proficient

When you say DH, has this been confirmed by a skin biopsy? Or is this the biopsy the doctor is sending you for? As the previous poster said, if you have confirmed DH, you have celiac disease. The biopsy needs to be taken from clear skin immediately adjacent to the suspected DH lesion. This is a much cheaper and less invasive biopsy than the EGD.

bittykitty Rookie

When you say DH, has this been confirmed by a skin biopsy? Or is this the biopsy the doctor is sending you for? As the previous poster said, if you have confirmed DH, you have celiac disease. The biopsy needs to be taken from clear skin immediately adjacent to the suspecsyted DH lesion. This is a much cheaper and less invasive biopsy than the EGD.

He is sending me for a small intestine biopsy.The DH rash was not confirmed by any testing..I had to puzzle that out on my own,when I first figured out something was wrong a year ago,and noticed that not only did it match the DH pictures I found exactly,it went away when I stopped eating gluten, and came back when I accidentally ingested some.Doctors down here were clueless and would not refer me for testing elsewhere..I had to pull strings to get an appointment at Duke,4 hours north.Didn't have a rash when I went..just extreme exhaustion,weight loss and stomach pains.Something must have come back positive,or he wouldn't have mentioned staying off gluten,or ordered a biopsy..just not sure if I'm missing some tests or what.

bestofthebunch Newbie

What is DH? (on many online forums, it stands for dear husband...haha...don't think that's the case here!)

Sorry! I'm a newbie.... :unsure:

bittykitty Rookie

What is DH? (on many online forums, it stands for dear husband...haha...don't think that's the case here!)

Sorry! I'm a newbie.... :unsure:

A good description of Dermatitis Herpetiformis(DH):"like rolling in stinging nettles naked with a severe sunburn, then wrapping yourself in a wool blanket filled with ants and fleas...."

very itchy rash associated with celiac disease

Wolicki Enthusiast

DH is Dermatitis Hepaformis

dh is dear husband :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

An IgE test does not test for celiac. Do you have a copy of the results that you could share?

(IgE is the immune modulator in a classic allergy. Celiac is an autoimmune disease that is mediated by IgA and IgG antibodies.)

bittykitty Rookie

An IgE test does not test for celiac. Do you have a copy of the results that you could share?

(IgE is the immune modulator in a classic allergy. Celiac is an autoimmune disease that is mediated by IgA and IgG antibodies.)

That's where I'm confused..did they even run the other tests?Been patient and tried not to bug the doctor too much(he teaches as well as practices,so he's a very busy man),but I'm going to e-mail him and find out today..

GENLAB Immunology: Final

IGE AB ALLERGEN GLUTEN

Reference

IGE AB ALLERGEN GLUTEN <0.35 kU/L

*************************************************

REFERENCE VALUES

Class IgE kU/L Interpretation

0 <0.35 Negative

1 0.35-0.70 Equivocal

2 0.71-3.50 Positive

3 3.51-17.50 Positive

4 17.60-50.00 Strongly Positive

5 50.10-100.00 Strongly Positive

6 >100.00 Strongly Positive

**************************************************

Detection of IgE antibodies in serum (Class 1 or greater)

indicates an increased likelihood of allergic disease as

opposed to other etiologies and defines the allergens

responsible for eliciting signs and symptoms.

nora-n Rookie

In DH, there are tissue transglutaminase 3 antibodies responsible.

Youmight not get a tissue transglutaminase2 IgA test positive, maybe, maybe not.

(ttg2 is the most important celiac test done nowadays)

ttg is the most common abbreviation and there are IgA and IgG versions of the test. No IgE version.

then there are antigliadin IgA and IgG, and EMA antibody.

Now if you have not eaten lots of gluten every day, the biopsy in teh small intestine will most likely be negative.

Teh gut biopsy is often but nt always, more or less abnormal in DH. It might not be total villous atrophy, but abnormal in lesser degree, like increased IEL's.

they used to say one has to eat at least 0,3 grams of gluten per kg body weight per day, and that was 6 slices when i did the math for myself, and the bread here.

lately I have noticed they say at least 0,5 grams per kg.

If you eat little gluten, the biopsy of the gut will be falsely negative.

If you are on any kind of steroids, the results will be negative too.

maybe b-12 too, as it is very cell regenerative, but that is only speculation based on some observations.

bittykitty Rookie

In DH, there are tissue transglutaminase 3 antibodies responsible.

Youmight not get a tissue transglutaminase2 IgA test positive, maybe, maybe not.

(ttg2 is the most important celiac test done nowadays)

ttg is the most common abbreviation and there are IgA and IgG versions of the test. No IgE version.

then there are antigliadin IgA and IgG, and EMA antibody.

Now if you have not eaten lots of gluten every day, the biopsy in teh small intestine will most likely be negative.

Teh gut biopsy is often but nt always, more or less abnormal in DH. It might not be total villous atrophy, but abnormal in lesser degree, like increased IEL's.

they used to say one has to eat at least 0,3 grams of gluten per kg body weight per day, and that was 6 slices when i did the math for myself, and the bread here.

lately I have noticed they say at least 0,5 grams per kg.

If you eat little gluten, the biopsy of the gut will be falsely negative.

If you are on any kind of steroids, the results will be negative too.

maybe b-12 too, as it is very cell regenerative, but that is only speculation based on some observations.

Have a feeling my house has been glutening me pretty good for the last year.Have had increasing abdominal pains,miscarried a baby,and cannot seem to stabilize my weight.BF finally agreed to make it a safe zone after the note from the doctor said he saw a positive reaction to gluten, and that I should stay away from it right now.Hopefully everything turns out normal,though.Still won't go back to eating like I did,no matter what.

nora-n Rookie

yes, I do agree, those things would make many people go gluten free too.

Once you get used to it, it is quite easy.

The worst is eating out or with relatives.

Terrified Mom Newbie

Where is a good picture of DH online? My son's psoriasis started off looking like little white heads, like 30-40 of them on each thigh, then progressed into 7 or 8 total red plaque-like areas. Everything in between just disappeared. Psozerma lotion isn't doing a THING for it, almost seems to aggravate it, actually. :(

Terrified Mom Newbie

I did find this picture...

Open Original Shared Link

and that looks very much like his rash, though he has fewer spots and they are spread out a bit more. Then again, so do a lot of psoriasis pictures. :( It looks a lot like that until he gets in the bathtub, when it gets much redder.

mushroom Proficient

I did find this picture...

Open Original Shared Link

and that looks very much like his rash, though he has fewer spots and they are spread out a bit more. Then again, so do a lot of psoriasis pictures. :( It looks a lot like that until he gets in the bathtub, when it gets much redder.

Psoriasis tends to form in larger individual areas with a scaly covering over it after a few days, rather than in individual bumps. It does not have white heads. It could very well be that your son has DH, in which case a biopsy performed adjacent to an active lesion could give you a positive diagnosis. A diagnosis of DH is a diagnosis of celiac. Could you get a referral to or schedule an appointment with (if referral not required) a dermatologist and get a biopsy done. It is very important that the biopsy not be done of the lesion itself but of the skin immediately adjacent to the lesion as that is where the antibodies will be foumd. Amazingly, some dermatologists do not know this. And the lesion must be active, even if it means you would have to give him a biscuit or something to trigger the reaction. Does he itch and scratch at it a lot. My husband had it and says it is both extremely painful and extremely itchy.

mushroom Proficient

Just an additional thought. With my husband's DH it tended to end up in a blister type head which would burst. And it leaves scars.

Terrified Mom Newbie

Would it be ok for me to take a picture of my son's spots and post it here?

mushroom Proficient

Would it be ok for me to take a picture of my son's spots and post it here?

There is a section of the forum devoted to Dermatitis Herpetiformis. Why don't you post it over there to keep everything together? You might even find some other pics there that look like his :) Go for it.

Terrified Mom Newbie

There is a section of the forum devoted to Dermatitis Herpetiformis. Why don't you post it over there to keep everything together? You might even find some other pics there that look like his :) Go for it.

Oooh, thanks!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,546
    • Most Online (within 30 mins)
      7,748

    KimberlyAnne76
    Newest Member
    KimberlyAnne76
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.