Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does The Reaction Get Worse Over Time


Googles

Recommended Posts

Googles Community Regular

I got glutened about two weeks ago now. When I first was diagnosed the gluten reaction would last 2-3 days. Now it seems to be lasting over a week. Is this normal? I had such bad depression a week later. It was just like the depression I got right after I was glutened in the past. I was really careful so I know I wasn't reglutened. Does it normally get longer over time? If it does this is just going to be even more awful.

Also do people drink soda/pop from dispensing machines? I'm pretty sure this is how I got glutened. I don't know if it was the pop or the glass or what. Can plastic have gluten in it? Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



The Glutenator Contributor

I have definitely found the reaction gets worse with time. When I get glutinated now, the symptoms can be much more severe and last longer. Bummer! Though I haven't had a problem with pop machines, so maybe look for another source? Or if you are worried, consider wiping the can with alcohol (or hand sanitizer if you have it) and rinsing before having the drink.

Googles Community Regular

Thanks for the info. It wasn't a pop machine that dispenses cans, it was a fountain drink dispenser. (couldn't think of the better name last time I posted.)

Ahorsesoul Enthusiast

If the machine had a soda that contained gluten running in it, it could contaminate your drink. The glass, especially if it was plastic could be contaminated from being in contact with something with gluten. Was the pop you were drinking gluten free? I know some orange and root beers are not gluten free. I'd get sick if glutened root beer had been just dispensed right before I filled my glass.

Before going gluten free I felt terrible all the time with spikes of horrible gluten poisoning. I never felt good enough to know when it really ended. Being gluten free I feel better and I know how well I can feel. I think when I am glutened now, it is worse because I compare it to how well I felt gluten free. So yes, if you get glutened you will feel awful. Worse? Probably.

Just a thought. Corn syrup also could be making you sick. Have you kept a food diary?

dilettantesteph Collaborator

At first it seemed like my reactions were getting worse as I seemed to get sensitive to lower levels of gluten. Now, after 2.5 years, my reactions are getting much better. I'm not sure how much it has to do with my figuring out how to eat, but I get over the worst of my symptoms in a day now. It is so much better than lying in bed wishing I could die for a week!

  • 7 months later...
missingtortillas Rookie

This is an older Topic but I have not learned how to use this forum just yet. I've noticed that I have reactions from Dr. Pepper when it's from the fountain machine at Circle K and from Barro's Pizza (I didn't there but my friends picked me up a Dr. Pepper at lunch). My reactions consist of my tummy painfully expanding and the feeling of not being able to take a deep breath. The feeling of not being able to breath right while having a conversation just like when I've had gluten.

They have the one size for 79cents but the lids are so hard to get out that you end up grabbing 5 at a time just to pull one lid out. I glance over at the hot dog machine and only imagine who got a hot dog first or who was eating chips etc. then touched all the lids in the front including the one I'm about to pick. I try to pull out 3, discard, then pull out 3 more and pick the center one. I don't think it works though because they all look like they've been smudged on the side from fingers. YUCK!

I just don't want it to be the Dr. Pepper itself because I'm addicted big time! Anyone have this problem?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,070
    • Most Online (within 30 mins)
      7,748

    Leemace27
    Newest Member
    Leemace27
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • StuartJ
      Unbranded - bought from a local Amish store
    • trents
      @StuartJ, what brand of gluten-free flour did she use?
    • StuartJ
      Well I'm pretty sure it was this one  https://www.mamaknowsglutenfree.com/wprm_print/homemade-gluten-free-bread-bread-machine-dairy-free-option
    • trents
      Congrats! Can you share the recipe? We just picked up a bread maker from an estate sale and are experimenting. 
    • StuartJ
      I am her husband, we have been married for 28 years
×
×
  • Create New...