Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Common Are False Negative Blood Tests?


Zoo B.

Recommended Posts

Zoo B. Newbie

I am 44 yrs. old, have been having symptoms for at least 15 yrs.(joint pain, constipation/diahrrea, bloating and stomach aches) Tested positive for microscopic colitis but negative on all the blood tests. Dr. says I do not have Celiac Disease. Does anybody have any advice on what I should do next? I know the obvious answer is to go gluten free, but its even harder when I am not diagnosed!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

False negatives according to the NIH run at about 20%. I am one of those 20%. It was very difficult for me to get diagnosed because doctors would look at negative blood results as absolute proof that I wasn't celiac. I was and their assumption almost killed me. You could ask your GI to do an endoscopic exam to look for celiac, although those also have a fairly high false negative rate. You could also do antibody stool testing with Enterolab. They don't diagnose celiac but they can tell you if you are making antibodies to gluten. You also have the option of doing a trial of the diet for a couple of months and seeing if it helps. Your in a good place to learn how to do so.

Bottom line is no matter what your test results a trial of the diet is in order after all testing is finished.

  • 5 months later...
Klalu Newbie

I actually read higher rates of false negatives. I came out barely negative in the blood tests but I have every sign of Celiacs, and although I had a pretty terrible GI, my internal medicine Dr. had a feeling it was Celiacs as well. I decided not to put myself through the endoscopy, too much commotion and money, so I started the gluten-free diet and have seen great changes, and it's very apparent when I get accidentally glutened.

mushroom Proficient

NIH figures are, or necessity, extremely conservative. You will see a lot of numbers bandied about. Dr. Rodney Ford, a pediatric GI, estimates that 30% of the population is negatively impacted by gluten, and while he is highly respected in the celiac field, this is not a number which is widely picked up. Only those numbers which are backed up by solid research are quoted in empirical science, and since so little research is done in celiac disease (drug companies do not sponsor it because there is no pill to take for celiac) there are few researchers working to add to the body of knowledge abut celiac disease. We are orphans :(

nora-n Rookie

just go to enterolab.com and poke around there, and you find some interesting research about microscopic colitis and gluten.

Microscopic colitis is often definitely caused by gluten and you need to go gluten free.

They should have told you that when you were diagnosed with mc.

At one hospital I know of, all mc and colitis patients are put on a gluten free diet.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,542
    • Most Online (within 30 mins)
      7,748

    Carol Zimmer
    Newest Member
    Carol Zimmer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
    • Celiac50
      That sounds so very likely in my case! I will absolutely ask my doctor on my next bone check coming up in March... Thanks a lot! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.