Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kroger Brand Fruit Snacks

Kasey'sMom

Recommended Posts

Kasey'sMom Enthusiast
Kasey'sMom
Posted

Hi,

I found out that my child had the Kroger brand fruit snacks at sunday school today! Does anyone know if these contain gluten? I've never bought fruit snacks before so I'm clueless. Thanks for the info.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Emme999 Enthusiast
Emme999
Posted

I was wondering about Kroger candies too - their Swedish fish in particular! Anyone know if those are okay?

Thanks :)

- Michelle :wub:

Guest nini
Guest nini
Posted

I don't think that they have gluten in them, but I haven't checked in a while. Hopefully someone else will have a better answer for you.

lovegrov Collaborator
lovegrov
Posted

This doesn't help you now but call Kroger Monday and ask them. They're very good about this. All the fruit snacks I've ever seen checked have been gluten-free, but can't tell you about the Kroger ones.

richard

gf4life Enthusiast
gf4life
Posted

Most fruit snacks are gluten-free, but their are some fruit roll-ups and some new fruit twist type snacks that contain gluten (in the form of wheat starch I believe). At my house we don't eat Brach's fruit snacks, because the company has stated that none of their products are considered gluten-free due to cross-contamination. I don't know about Kroger brand though.

God bless,

Mariann

cdford Contributor
cdford
Posted

Last I checked a few months ago, the fruit snacks were gluten-free. I cannot say anything but give them a call, though, since it has been several months since I called personally.

Kasey'sMom Enthusiast
Kasey'sMom
Posted
  • Author

Thanks eveyone!

I almost freaked out when I found out about the snacks. We went to my in-laws church to visit. Next time I'm going to bring snacks with us!

I'm waiting on a call back from Kroger just to be on the safe side.

Thanks again.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Emme999 Enthusiast
Emme999
Posted

Will you please ask about their gummy candies for me? (Swedish fish, gummy worms, that kind of thing)

- Michelle :wub:

debbie-doodles Contributor
debbie-doodles
Posted

could you let me know what you found out about their fruit snacks? I was looking at those and was going to place a call myself. :)

Kasey'sMom Enthusiast
Kasey'sMom
Posted
  • Author

Hi, the dietitian called me back from Kroger today and they confirmed that the Kroger fruit snacks are gluten free. :) I had them check the Tom & Jerry Fruit Snacks but she said they all their fruit snacks are gluten-free.

P.S. I'm sorry Michelle, I didn't see your post until after I had already called Kroger. They were very helpful and nice about the situation. I called a couple of weeks ago about the Naturally Preferred Rice Drink and they were very helpful then also. The phone number is an 800 number and is listed on the back of all the Kroger products. I told them I didn't have the UPC code and they were still able to find the product. I've been trying to take my cell phone with me when I grocery shop so I can call before I purchase items. I was out today and I'll be out for a couple of days but I check this post when I get back. If you still need to find out about the products you listed, I would be glad to call for you. :)

Best Wishes,

Kasey's Mom

jmengert Enthusiast
jmengert
Posted

Thanks, Kasey's Mom, for posting what Kroger said! It's great to have another snack option, especially for traveling.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified...
    2. trents
      - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you...
    3. Paulaannefthimiou
      - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Are Bobresmill gluten free oats ok for sensitive celiacs?
    4. jenniber
      - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks! i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me b...
    5. trents
      - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,845
    • Most Online (within 30 mins)
      7,748
    Paulaannefthimiou
    Newest Member
    Paulaannefthimiou
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Bob red mill gluten free oats

      By trents · Posted

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      Disaccharide deficient, confusing biopsy results, no blood test

      By trents · Posted

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Bob red mill gluten free oats

      By Paulaannefthimiou · Posted

      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      Disaccharide deficient, confusing biopsy results, no blood test

      By jenniber · Posted

      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      High TTG-IgG and Normal TTG-IgA

      By trents · Posted

      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.