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Stinky Solutions


ciavyn

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ciavyn Contributor

yeah, that does sound like cross contamination then. I am so sorry!!! :(

Thanks everybody! I appreciate the support and sympathy...sometimes that is all you can do. :) It's hard when you don't have anyone close to you who understand. I've got a great family, but they just don't "get it." I'll stick to the bland stuff for a few weeks...so far, so good. Glad for the tip on the veggies!


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afreeclimber74 Rookie

I ordered what I had before at a different restaurant, and I did fine. California roll with mackerel substituted for crab (very yummy), two pieces of tuna nigiri, and a tuna roll -- just tuna, rice and seaweed. I bought my own La Choy soy sauce across the street before going in. And we had mochi red bean ice cream at the end. Same things I've had before, so I'm guessing maybe cross contamination?

I didn't know La Choy was gluten free, so after reading your post I Googled it, hoping to try some. Without looking very much at all, I saw quite a few complaining that they got glutened by the supposedly gluten-free La Choy. Maybe the factory had a cross contamination issue?

AlysounRI Contributor

Rice and salt, maybe with a little gluten-free chicken broth.

When I had stomach upset I used to resort to a few saltines.

But, obviously, not now.

And I've had stomach upset for a long time.

An old Greek woman I knew once swore by saltines and flat ginger ale.

Salt tends to help the stomach, though I can't tell you the reason why.

Hope you feel better very soon!!

I can sympathize, believe me!!

~Allison

Indiana Joan Newbie

I'm not sure how this would help. I think that most gas is caused by improperly digested food reaching the colon where it is 'digested' by the resident bacteria, whose waste product is gas. An enema would only get rid of what is in there at the moment, it won't help with everything else that gets moved in by the still badly functioning small intestine.

The enema does at least remove much quicker what's in the colon rather than allowing it to work its way out at its own pace, and the enema removes the gas along with it thereby relieving the fart mechanism :blink: at least for a while.

Lycopene Rookie

Sometimes, seaweed can be "seasoned" with soy sauce, depending on the brand/where they get it. I do not trust sushi places. I LOVE sushi, but I dunno if I'll ever have it again. Wayyyy too paranoid about CC.

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      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are feelings many in the community know all too well. Your question about whether you should just eat what you want and manage the symptoms is a heartbreaking one, born from years of frustration. It's crucial to know that the diarrhea is a sign of ongoing damage to your small intestine from gluten, and simply managing the symptom with Imodium doesn't stop that internal harm or the risk of other complications. The fact that you are still getting sick within an hour of eating, even while trying to be gluten-free, is a huge red flag that something isn't right. This could be due to cross-contamination in your kitchen (e.g., using a shared toaster, colander, or condiment jars), hidden gluten in foods, or the possibility of another concurrent condition like refractory celiac disease. Don't give up!  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
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