Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Stinky Solutions


ciavyn

Recommended Posts

ciavyn Contributor

yeah, that does sound like cross contamination then. I am so sorry!!! :(

Thanks everybody! I appreciate the support and sympathy...sometimes that is all you can do. :) It's hard when you don't have anyone close to you who understand. I've got a great family, but they just don't "get it." I'll stick to the bland stuff for a few weeks...so far, so good. Glad for the tip on the veggies!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



afreeclimber74 Rookie

I ordered what I had before at a different restaurant, and I did fine. California roll with mackerel substituted for crab (very yummy), two pieces of tuna nigiri, and a tuna roll -- just tuna, rice and seaweed. I bought my own La Choy soy sauce across the street before going in. And we had mochi red bean ice cream at the end. Same things I've had before, so I'm guessing maybe cross contamination?

I didn't know La Choy was gluten free, so after reading your post I Googled it, hoping to try some. Without looking very much at all, I saw quite a few complaining that they got glutened by the supposedly gluten-free La Choy. Maybe the factory had a cross contamination issue?

AlysounRI Contributor

Rice and salt, maybe with a little gluten-free chicken broth.

When I had stomach upset I used to resort to a few saltines.

But, obviously, not now.

And I've had stomach upset for a long time.

An old Greek woman I knew once swore by saltines and flat ginger ale.

Salt tends to help the stomach, though I can't tell you the reason why.

Hope you feel better very soon!!

I can sympathize, believe me!!

~Allison

Indiana Joan Newbie

I'm not sure how this would help. I think that most gas is caused by improperly digested food reaching the colon where it is 'digested' by the resident bacteria, whose waste product is gas. An enema would only get rid of what is in there at the moment, it won't help with everything else that gets moved in by the still badly functioning small intestine.

The enema does at least remove much quicker what's in the colon rather than allowing it to work its way out at its own pace, and the enema removes the gas along with it thereby relieving the fart mechanism :blink: at least for a while.

Lycopene Rookie

Sometimes, seaweed can be "seasoned" with soy sauce, depending on the brand/where they get it. I do not trust sushi places. I LOVE sushi, but I dunno if I'll ever have it again. Wayyyy too paranoid about CC.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rogol72 replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?

    2. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?

    3. - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

    4. - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,221
    • Most Online (within 30 mins)
      7,748

    Jeniffer
    Newest Member
    Jeniffer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.