Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Stinky Solutions


ciavyn

Recommended Posts

ciavyn Contributor

yeah, that does sound like cross contamination then. I am so sorry!!! :(

Thanks everybody! I appreciate the support and sympathy...sometimes that is all you can do. :) It's hard when you don't have anyone close to you who understand. I've got a great family, but they just don't "get it." I'll stick to the bland stuff for a few weeks...so far, so good. Glad for the tip on the veggies!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



afreeclimber74 Rookie

I ordered what I had before at a different restaurant, and I did fine. California roll with mackerel substituted for crab (very yummy), two pieces of tuna nigiri, and a tuna roll -- just tuna, rice and seaweed. I bought my own La Choy soy sauce across the street before going in. And we had mochi red bean ice cream at the end. Same things I've had before, so I'm guessing maybe cross contamination?

I didn't know La Choy was gluten free, so after reading your post I Googled it, hoping to try some. Without looking very much at all, I saw quite a few complaining that they got glutened by the supposedly gluten-free La Choy. Maybe the factory had a cross contamination issue?

AlysounRI Contributor

Rice and salt, maybe with a little gluten-free chicken broth.

When I had stomach upset I used to resort to a few saltines.

But, obviously, not now.

And I've had stomach upset for a long time.

An old Greek woman I knew once swore by saltines and flat ginger ale.

Salt tends to help the stomach, though I can't tell you the reason why.

Hope you feel better very soon!!

I can sympathize, believe me!!

~Allison

Indiana Joan Newbie

I'm not sure how this would help. I think that most gas is caused by improperly digested food reaching the colon where it is 'digested' by the resident bacteria, whose waste product is gas. An enema would only get rid of what is in there at the moment, it won't help with everything else that gets moved in by the still badly functioning small intestine.

The enema does at least remove much quicker what's in the colon rather than allowing it to work its way out at its own pace, and the enema removes the gas along with it thereby relieving the fart mechanism :blink: at least for a while.

Lycopene Rookie

Sometimes, seaweed can be "seasoned" with soy sauce, depending on the brand/where they get it. I do not trust sushi places. I LOVE sushi, but I dunno if I'll ever have it again. Wayyyy too paranoid about CC.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Teaganwhowantsanexpltion posted a topic in Introduce Yourself / Share Stuff
      0

      A little about me and my celiac disease

    2. - trents commented on Scott Adams's article in Winter 2026 Issue
      2

      Celiac Disease and Longevity: Can Treatment and Healing Improve Long-Term Survival?

    3. - Paulyw commented on Scott Adams's article in Winter 2026 Issue
      2

      Celiac Disease and Longevity: Can Treatment and Healing Improve Long-Term Survival?

    4. - xxnonamexx posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Healthy Gluten Free Foods low sugar that you found?

    5. - Jmartes71 replied to Jmartes71's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Medications

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,232
    • Most Online (within 30 mins)
      7,748

    Melvin McDowell
    Newest Member
    Melvin McDowell
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Teaganwhowantsanexpltion
      I was diagnosed at 6 after having severe stomach pain after eating white bread or any kind of gluten my sister had one done aswell I was scared for the biopsy but thats bc the gas mask thing but now that I am a 14yr old female struggling with severe chronic pain making my body ache for no reason making it hard to sleep and do the things I love like playing spot which I love to do but I can sometimes not even be able to walk bc my knees hurt so bad I can or my hips or back the only think I wish for is to be a normal kid which I can't even be and I get accused of faking pain bc there is no physical things to notice especially at school when one day it will be so sore im limping the next im walking perfectly fine idk if its all from celiac disease but im the only one in my family that has this problem 
    • xxnonamexx
      I noticed eating gluten-free or CGF foods have higher sugar and sodium some. No added sugar protein bars I found better with plant fiber. I wanted to know what are you go to besides whole fruits/veggies that you find are healthy for you where you can feel eating normal without hurting yourself or health. I was looking into subscription based like Thrift to see if there is something that is healthier CGF that can make me feel normal. Thanks
    • Jmartes71
      Thankyou because I met up with K B with well known bay area hospital once and she said she knows I don't like to take meds, I said thats incorrect, I have issues.Thats the one that said I was deemed " unruly " when she admitted I was celiac when I asked why am I going through this.
    • cristiana
    • trents
      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.