Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Conflicting Test Results - Drs. Say It's Not Celiac


earthmama2k

Recommended Posts

earthmama2k Newbie

I went to my family doctor at the beginning of February because I have been experiencing IBS like symptoms off and on for years. She agreed that it sounded like IBS, but ordered a blood test to check for Celiac. When it came back positive, she referred me to the Celiac Clinic at Mayo (luckily I live in MN less than an hour away from Rochester).

To make a long story short, my test results are very conflicting.

First round of labs:

IgA Tissue Transglut <1.2 (negative)

IgG Gliadin <1.0 (negative)

IgA Gliadin 65.2 (strongly positive)

Reticulin Ab(s) - negative

Endomysial Ab(s) - negative

Interestingly, I also came back positive for Rheumatoid Factor (41 - normal: <15).

I was scheduled for an Endoscopy & Flexible Sigmoidoscopy. Biopsies from both came back normal (no damage). Visual examination during the scopes was also 'normal'.

On the second round of labs, I came back positive for HLA-DQ2 and negative for HLA-DQ8. My 'Celiac markers' (whatever that means - I wasn't able to get a clear explanation over the phone) were negative. Vitamin D was 'low'. Iron was 'good'.

My official diagnosis? IBS (with a possible susceptibility towards Celiac Disease). I was, however, told it wouldn't hurt to try a gluten free diet for a while and see if it resolves any of my symptoms.

I am confused. The Celiac specialists obviously don't think that I have celiac disease, but I'm symptomatic. I don't have any family history of Celiac that I'm aware of (though my mom has similar symptoms, as did my grandmother, and I have a son with Crohn's who's been tested for Celiac and is also negative). Is it possible that this is simply a gluten 'sensitivity'?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

Well, the anti-gliaden is a problem. Just gluten sensitivity is a problem too. There are a whole bunch of other organs in the body that the immune system can attack besides the intestine. So gluten sensitivity can mean that your intestine is going to be ok but the rest of your body is possibly going to have a fight on it's hands. It really makes sense to give the gluten-free diet a try for 3 or so months. Read up on the threads here about getting started. That anti-gliaden number is there for a reason, and it isn't something to ignore.

earthmama2k Newbie
On the second round of labs, I came back positive for HLA-DQ2 and negative for HLA-DQ8.

I just received a message from my doctor saying that she misinterpreted my genetic tests. I'm actually positive for HLA-DQ8 - not DQ2. Not sure if that makes any difference or not, but there it is. She seemed to think it made it even less likely that I would go on to develop full blown Celiac Disease.

Is it possible that the IgA test result was a false positive? Because that is what they are suggesting now...

Jestgar Rising Star

There are a whole bunch of other organs in the body that the immune system can attack besides the intestine. So gluten sensitivity can mean that your intestine is going to be ok but the rest of your body is possibly going to have a fight on it's hands.

This was well put.

There are no identified "Celiac genes". Having one version of HLA genes versus another may show that you are more likely to get the disease, but it's based on association. A person with blond hair is more likely to have blue eyes because the two are associated. But having blond hair doesn't cause you to have blue eyes, and it isn't necessary to have blond hair in order to have blue eyes.

earthmama2k Newbie

Thank you. I do have a basic understanding of genetics, and I realize that simply having one of the genes associated with Celiac doesn't necessarily mean I have (or will develop) the disease. I guess what I'm trying to find out here is, A.) Is it possible that the specialists are wrong and I really do have Celiac? Or, if that is unlikely, B.) Is there any other reason (besides gluten sensitivity) for having a positive IgA result?

WheatChef Apprentice

A) It's certainly possible, the blood tests are much better at not giving false-positives than they are at not giving false-negatives and unless they removed your entire small intestine for the biopsy then they could have missed it. From the sound of it, it doesn't sound like it matters so much in your case because based on the gliadin tests you have a gluten problem anyways which means that you have to seek treatment exactly as if you had celiacs. When a Doctor says you do or don't have celiacs they're only referring to the presence or absence of specific intestine damage and it is only one specific form of gluten sensitivity.

B ) No. This test is also very good at not giving false-positives.

nora-n Rookie

actually, they use the DQ2 and DQ8 tests to rule in or out the cance of celiac disease. I know of several people with not-so -clear tests, ans symptoms, who got the diagnosis after they ahd a positive test for either DQ2 or 8.

The Dq8 really means something in this connection.

(=symptoms plus the high antigliadin test)

the only reason they dod not diagnose you yet, is the negative tissue transglutaminase test and probably the negative biopsy.

The biopsy is the gold standard, but celaic is patchy and they can easily miss the right spot.

Also, the low D is caused by malabsorption.

were you by ansy chance on steroids, any dose? They cause the biopsy to turn negative despite of even severe celiac. (and probably the ttg test too, since it is dependant on that there is a lot of tissue damage)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
earthmama2k Newbie

Nope. I was not on any steroids at the time of the test, nor have I ever been.

Thanks, everyone, for the input. I have started my gluten free trial. We'll see how it goes.

jenlex Rookie

After conflicting information received from my doctor... I insisted on a 2nd opinion and am going to see a GI specialist. I like my doctor, but I do not feel that she is up to date with the most current research. My son recently (Jan.) tested + TTA IgA 25.5. Because this number was a weak +, she said he doesn't have celiac. I took him to a pediatric GI, had a biopsy, and they confirmed moderate/severe celiac.

After that, I had the antibody testing and genetic testing for myself. My antibodies were all near zero but I was pos. for DQ2/DQ8. She "diagnosed" me with celiac based on the DNA even though my antibodies were within normal ranges. The way I understand this... no diagnosis can be made without the biopsy...my pos. genetic test only indicates that I may develop celiac, but it isn't a sure thing...

Furthermore, the pediatric GI I took my son to laughed when I told her that my regular MD said my son had a "weak pos." and therefor "not celiac". The GI said any pos. antibody indicates a problem as the antibodies are very specific to gluten. It is kind-of like taking a pregnancy test and then interpreting the results as "weak pos" and therefor "not pregnant". Makes sense when you look at it like that...

Anyway, my point is that a 2nd opinion might be a option if you are not 100% confident in your MD and/or test results.

nora-n Rookie

jenlex, interesting story.

Yes, the first doctor was mad when she says a weak positive ttg is not celiac.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,329
    • Most Online (within 30 mins)
      7,748

    klkarius
    Newest Member
    klkarius
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.