Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Baking Powder-Gluten Free?

detritus

Recommended Posts

detritus Apprentice
detritus
Posted

Hi, I was just reading a recipe, and it mentioned "gluten-free" baking powder. I rushed to my 365 whole foods brand baking powder that I've been using, and it doesn't say gluten free, but the only ingredients are cornstarch, monocalcium phosphate and baking soda. I've been feeling off and trying to pinpoint what is glutening me-could it be this? What is the difference between this product and the gluten-free version? Their offices are closed on the weekend (of course) so I can't contact them directly to find out. Help please!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

Looked at the website for the company that makes these brands: Clabber Girl, Rumsford, Davis & Hearth Club. They all say gluten-free.

I've seen recipes that say gluten-free vanilla, too. But all the real vanilla I've found is gluten-free. Maybe the imitation isn't?

mushroom Proficient
mushroom
Posted

Yeah, I hate it when recipes throw that gluten-free stuff at you when you've already checked all the labels for everything you use and are sure it couldn't have gluten. Makes you doubt yourself because you've never see one that did have it :blink::unsure:

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,626
    • Most Online (within 30 mins)
      7,748
    meralsgi11
    Newest Member
    meralsgi11
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • RMJ
      Curious if I should quit my job

      By RMJ · Posted

      Could you wear a mask at work to reduce your inhalation of flour?
    • trents
      Curious if I should quit my job

      By trents · Posted

      Sounds like for the good of your own mental health its time to find another living space anyway. It may be best for everyone concerned.
    • trents
      I am wondering if my symptoms are Celiac Disease related..

      By trents · Posted

      In the U.S. endoscopies are typically done under light sedation. You wouldn't even be aware of what's going on or remember it.
    • NightRaven92
      I am wondering if my symptoms are Celiac Disease related..

      By NightRaven92 · Posted

      Thank you both so much,for the helpful advice on this topic & I am happy that it's not in my head,on my body telling me that something is up with my symptoms & needs a doctor's input on. I have a strong feeling in my gut,that my symptoms are either related to a gluten sensitivity,or even Celiac Disease itself. I am keeping a detailed track of my symptoms,& what foods I ate that triggered them to happen, because I know this will help me to better answer my doctor's questions on my symptoms. I am gonna ask for the blood test,& I am a little nervous lol about maybe having to get the Endoscopy but honestly if the blood test & Endoscopy helps diagnose whatever issues going on with my digestive system & the rest of my body,& why I haven't felt good in what feels like forever,then I will gladly get whatever diagnostic procedure needed. I will keep everyone updated on the doctor appointment & if there ends up being a diagnosis😊
    • ohmichael
      Curious if I should quit my job

      By ohmichael · Posted

      Thank you. They said I'm gonna be kicked out but I have to find somewhere else to live anyway.
×
×
  • Create New...