Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):
    GliadinX

    Celiac.com Sponsor (A1-M):
    GliadinX

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Logans Roadhouse

Darissa

By Darissa
in Gluten-Free Restaurants

Recommended Posts

Darissa Contributor
Darissa
Posted

We have a Logans Roadhouse down the street from us. I decieded to contact the resturant to see if they had gluten free options. They did and we have since visited 4 times in the last 2 months. Everytime we go, they print a new gluten free menu for us so it is up to date. They have been good about preparing the food seperatley. I did get sick once with my usual reactions to gluten, but the other 3 times we have ate there, I have done good. My daughter has eaten there once and did well.

Has anyone else had any experience of dining gluten free at Logan's Roadhouse? It is not one that I normally hear of when looking for a gluten free menu, so thought I would share my experience. Hopefully it will remain to be a positive experience (except for that one time). I also try to go at off-times when they are not so busy. That seems to help at any resturants when ordering a special diet request.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Little Northern Bakehouse
Daura Damm

Celiac.com Sponsor (A8-M):
Food for Life

MagpieWrites Rookie
MagpieWrites
Posted

I've gone, been assured they can handle with ease gluten free needs....

And spent about a week cursing my decision to do so, while curled up in the bathroom - more or less praying for death. (Each time I've been glutened its such a SHOCK. Twists my brain a bit because I can't believe I lived with feeling like this all the time before I was diagnosed with celiac and just viewed it as my "normal" - kinda scary to realize what you can get used to. And makes me all the more appreciative of how I know feel with gluten OUT of my life!)

I don't know, I haven't had luck with steakhouses. I think CC is just too big of an issue when everything is cooked on the same grill. Sorry, likely not what you had wanted to hear.

Darissa Contributor
Darissa
Posted
  • Author

I just keep hoping for new places to eat out!!!

Darissa Contributor
Darissa
Posted
  • Author

Thats too bad. CC is such a problem most of the time. I'm always a little afraid to eat out...I was hoping since Logan's is a national chain, it would make traveling a little easier if people have had good experiences there. Summer is coming up, and traveling is always hard, and the last thing you want it is to be sick on your vacation!! Thanks for your info!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):
    Little Northern Bakehouse


  • Member Statistics

    • Total Members
      131,647
    • Most Online (within 30 mins)
      7,748
    Julie 911
    Newest Member
    Julie 911
    Joined
  • Celiac.com Sponsor (A20):
    GliadinX

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):
    GliadinX


  • Celiac.com Sponsor (A21):
    HomeFree Treats


  • Upcoming Events

  • Posts

    • Scott Adams
      Buckwheat

      By Scott Adams · Posted

      I agree, there can be contamination at many points--milling is another possible source of contamination for any flours.
    • trents
      Buckwheat

      By trents · Posted

      Keep in mind that with manufactured food products, "gluten free" doesn't equate to no gluten. Things that are naturally gluten free can be cross-contaminated with gluten in the field, in shipping and in processing. In the U.S. companies can use the gluten free label as long as the product doesn't exceed 20ppm of gluten. That amount still may cause a reaction in some people.
    • deanna1ynne
      Inconclusive results

      By deanna1ynne · Posted

      Dd10 was tested for celiac four years ago bc two siblings were dx’d (positive labs and biopsies). Her results at the time were positive ema  and ttg (7x the UL), but a negative biopsy. We checked again three months later and her ttg was still positive (4x the UL), but ema and biopsy were negative. Doc said it was “potential celiac” and to keep eating gluten, but we were concerned about harming her growth and development while young and had her go gluten-free because we felt the labs and ema in particular were very suggestive of early celiac, despite the negative biopsies. She also had stomach aches and lethargy when eating it. We just felt it’d be better to be safe than sorry. Now, four years...
    • Inkie
      Buckwheat

      By Inkie · Posted

      Thanks for the replies. I already use a gluten-free brand of buckwheat flakes I occasionally get itchy bumps. I'm still reviewing all my food products. I occasionally eat prepackaged gluten-free crackers and cookies, so I'll stop using those. I use buckwheat flakes and Doves Farm flour as a base for baking. Would you recommend eliminating those as well? It's a constant search.
    • Wheatwacked
      Frequent nausea after gluten-free diet

      By Wheatwacked · Posted

      Gluten free food is not fortified with vitamins and minerals as regular food is.  Vitamin deficiencies are common especially in recently diagnosed persons,  Get a 25(OH)Vitamin D blood test. And work on raising it.  The safe upper blood level is around 200 nmol/L.    "Low serum levels of 25(OH)D have been associated with increased risk of autoimmune disease onset and/or high disease activity. The role of vitamin D in autoimmune diseases   🏋️‍♂️Good job!   I find the commercial milk will give me mild stomach burn at night, while pasture/grassfed only milk does not bother me at all.  While you are healing, listen to your body.  If it hurts to eat something, eat something else.  You may be...
Ă—
Ă—
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.