Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Incredibly Frustrated/just Need To Vent


bigapplekathleen

Recommended Posts

bigapplekathleen Contributor

Hi everyone,

Ok... I just need to vent here. Thoughts and suggestions are welcome, though, if you have had experience with the same issues!

I have a history of celiac (actually, "non-celiac" gluten intolerance and severe wheat allergy), lymphocitic colitis, chronic apthuous ulcers, ever-changing thyroid numbers - on the low side, thyroid nodules, ovarian cysts, fibrocystic breast lumps, and lots of other issues. I am now dealing with extreme hyperhidrosis. I saw a dermatologist Thursday hoping for botox to stop this, but he said it's way bigger than botox and gave me Robinul until I can see an endocrinologist. It's a 2-month wait to see an endo here in my town. However, I live 45 minutes from NY City, so I will call Monday to try to get in to see someone. I have been on prednisone for 20 months for the apthuous ulcers and other auto immune symptoms. Whenever I try to taper off all the way, I get really sick below 5 mg. I made it down to 2 mg a day for a while and got really bad sores again and lots of aches and pains. I also take Entocort 6mg (for 12 months now). I use the Nuavring to control the ovarian cysts.

Since dropping my prednisone dose this spring, I feel achier and achier. The mouth sores are always there (after having gone away for a while). My body isn't producing cortisol on its own. MY cortisol level is 6. It was 10 in January. The doctor said it needs to be a minimum of 18; she said at 5, I would have to be in the hospital.

So, here's my frustration. Those of you that know me know that I am a professional who works at a very high level. My life is busy and I am very involved in many things. Yes, my life is busy. Yes, my life is stressful sometimes. But, I stick to a wheat-free diet, I eat mostly very healthy natural, unprocessed foods. Yet, I still feel like crap.

So, do I wait 2 months to see an endocrinologist, call to see someone at a regional medical center earlier than that, go back to my naturopath, or go back to my celiac doc (one of the best)... I actually have a regular check-up appt with him in June, but don't know if I really need to see him. I just need to see someone who can fix this endocrinological stuff. I am sick of being sweaty and tired. The Robinul makes me sleepy (counteracts the steroids, i guess!)

Thoughts?

K


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CeciliaCeliac Explorer

Hey K--are you tapering down slow enough? I have the semi-same steroid problem and would get sick if I weaned too quickly. Finally one doctor told me to wean 1 mg every two weeks and it worked until I got down to 3 mg....got sick after two weeks and I too have been up and down ever since. The last time I weaned 1 mg every week and also did ok until 3 mg......allergies and sinuses did it to me this time.....not sure.....but anyway.....are you weaning slowly enough? It's a horribly long process.....

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,661
    • Most Online (within 30 mins)
      7,748

    Suzanne W
    Newest Member
    Suzanne W
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Hope07
      Thank you for explaining! This makes sense. 
    • SophiesMom
      I have been looking for new dishes. I was surprised to find dishes made of wheat straw. Are these safe for us? I'm very careful to avoid products that may contain gluten. I never thought I might have to check for wheat in dishes.
    • trents
      Welcome to the forum, @Hope07! The reference range would refer to what is considered normal in healthy people. So, 7 or less would mean there is no indication of "active" celiac disease. Apparently, you are doing very will in avoiding gluten. The "Tissue Transglutaminase IGA" is the centerpiece antibody test that clinicians run when checking for celiac disease. My only reservation would be that whenever the TTG-IGA test is run, a "total IGA" test should also be run to check for IGA deficiency. When IGA deficiency is present, other IGA tests, such as the TTG-IGA can be artificially low and result in false positives. In the absence of any symptoms indicating your celiac disease is...
    • StevieP.
      Going on a cruise next week and I’m a celiac. Bought a bottle of GliandinX. Should I just take two tablets per day as a precaution? Never tried this before!! Any help is appreciated!!
    • Hope07
      Hola! Not sure if I’m asking this in the right place so apologies if not! I just had a full blood count as part of my first check up after being diagnosed with celiac disease 7 years ago!! With Covid lockdowns then living in Spain for 3 years and now back in the UK, I kept getting missed in the system but finally I’ve had a check up! Does anyone know what this means?  Tissu transglutaminase IgA lev:  0.30 U/ml Reference range:  Below 7 Thank you!   
×
×
  • Create New...