Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Need Some Help!


Swimmr

Recommended Posts

Swimmr Contributor

I bought a brand new bag of Namaste biscuits, pie crust & more. I had made some chocolate cake and threw away the wrong bag. I transferred the flour mix into a large zip lock...

I want some cheesy biscuits tonight and I don't have the recipe from the back of the Namaste bag.

I searched online for over an HOUR and with no luck. I found everything BUT their biscuit recipe. If ANYone can help me out, that would be great. Please though, refrain from giving me info on other types of biscuits. I've found that trying to use one flour mix with a different recipe does not yield desirable results. If anyone has a bag of it laying around or can locate this biscuit recipe, I will love you forever.

Thank You :)

btw, hi...I'm back!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Swimmr Contributor

BUMP

Anyone? :(

Ginsou Explorer

I bought a brand new bag of Namaste biscuits, pie crust & more. I had made some chocolate cake and threw away the wrong bag. I transferred the flour mix into a large zip lock...

I want some cheesy biscuits tonight and I don't have the recipe from the back of the Namaste bag.

I searched online for over an HOUR and with no luck. I found everything BUT their biscuit recipe. If ANYone can help me out, that would be great. Please though, refrain from giving me info on other types of biscuits. I've found that trying to use one flour mix with a different recipe does not yield desirable results. If anyone has a bag of it laying around or can locate this biscuit recipe, I will love you forever.

Thank You :)

btw, hi...I'm back!

I have a package of the mix you are asking about.....it's at my motorhome, and tomorrow will check to see if the recipe is on it.

Ginsou Explorer

I have a package of the mix you are asking about.....it's at my motorhome, and tomorrow will check to see if the recipe is on it.

The recipe on the back is for Biscuits, not Cheesy biscuits...I'm guessing that you added some cheddar cheese on top or in the mix.

Biscuits

1 1/2 cups Namaste Biscuit mix

1/2 teaspoon baking soda

2 Tablespoons oil

1/2 cup water

pinch of salt (optional)

1/2 teaspoon dried herbs (optional-parsley,thyme,rosemary,sage, etc.)

1. Preheat oven to 425 degrees F. Spray a cookie sheet or baking pan with non-stick spray.

2. Combine all ingredients well. Shape with your hands into discs about 2 inches wide and 1/2 inch thick. (You can brush the tops with oil or butter if you like, too.)

3. Bake 8-10 minutes until biscuits are golden brown on the bottom.

Shortcake Biscuits

1 1/4 cups Namaste Biscuit mix

2 Tablespoons oil or melted butter

1/3 cup water

1/2 teaspoon baking soda

2 Tablespoons sugar

1. Preheat oven to 350 degrees F. Spray a cookie sheet or baking pan with non-stick spray.

2. Combine all ingredients well. Drop about 1/4 cup batter onto baking pan or form discs about 1/2 inch thick.

3. Bake 10-15 minutes or until biscuits are golden brown. Cut shortcake in half, fill with your favorite fruit and top with more fruit and whipped cream.

Swimmr Contributor

The recipe on the back is for Biscuits, not Cheesy biscuits...I'm guessing that you added some cheddar cheese on top or in the mix.

Biscuits

1 1/2 cups Namaste Biscuit mix

1/2 teaspoon baking soda

2 Tablespoons oil

1/2 cup water

pinch of salt (optional)

1/2 teaspoon dried herbs (optional-parsley,thyme,rosemary,sage, etc.)

1. Preheat oven to 425 degrees F. Spray a cookie sheet or baking pan with non-stick spray.

2. Combine all ingredients well. Shape with your hands into discs about 2 inches wide and 1/2 inch thick. (You can brush the tops with oil or butter if you like, too.)

3. Bake 8-10 minutes until biscuits are golden brown on the bottom.

Shortcake Biscuits

1 1/4 cups Namaste Biscuit mix

2 Tablespoons oil or melted butter

1/3 cup water

1/2 teaspoon baking soda

2 Tablespoons sugar

1. Preheat oven to 350 degrees F. Spray a cookie sheet or baking pan with non-stick spray.

2. Combine all ingredients well. Drop about 1/4 cup batter onto baking pan or form discs about 1/2 inch thick.

3. Bake 10-15 minutes or until biscuits are golden brown. Cut shortcake in half, fill with your favorite fruit and top with more fruit and whipped cream.

THANKYOU THANKYOU thankyou thankyou thankyou!! :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,498
    • Most Online (within 30 mins)
      7,748

    Rated H
    Newest Member
    Rated H
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      It looks like their most recent clinical trial just finished up on 5-22-2025.
    • Fabrizio
      Dear Scott,  please check the link https://clinicaltrials.gov/study/NCT05574010?intr=KAN-101&rank=1 What do you think about it?
    • Scott Adams
      KAN‑101 is still very much in development and being actively studied. It has not been dropped—rather, it is advancing through Phases 1 and 2, moving toward what could become the first disease‑modifying treatment for celiac disease. https://anokion.com/press_releases/anokion-announces-positive-symptom-data-from-its-phase-2-trial-evaluating-kan-101-for-the-treatment-of-celiac-disease/ 
    • knitty kitty
      Thiamine interacts with all the other B vitamins.  Thiamine and B 6 make a very important enzyme together. With more thiamine and other vitamins available from the supplements your body is absorbing the ones you need more of.  The body can control which vitamins to absorb or not.  You're absorbing more and it's being transported through the blood.   It's common to have both a Thiamine and a Pyridoxine deficiency.  Keep taking the B Complex. This is why it's best to stop taking supplements for six to eight weeks before testing vitamin levels.  
    • badastronaut
      Yes I took a supplement that had B6 in it, low dosage though. I've stopped taking that. B1 doesn't affect other B vitamin levels? 
×
×
  • Create New...