Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Later Dairy Reaction


fran641

Recommended Posts

fran641 Contributor

I've been gluten free since Dec. 08. After about 3 months I could eat dairy again without any problems. Lately I noticed I began having stomach aches after eating and couldn't pin point exactly what was causing the pain. Just yesterday it hit me that it was almost immediately after eating dairy. Has dairy remained a problem even after being gluten free for others?? I appreciate any input you could give me. The bottom line is if it bothers me I'm back off the dairy.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



i-geek Rookie

I've been gluten free since Dec. 08. After about 3 months I could eat dairy again without any problems. Lately I noticed I began having stomach aches after eating and couldn't pin point exactly what was causing the pain. Just yesterday it hit me that it was almost immediately after eating dairy. Has dairy remained a problem even after being gluten free for others?? I appreciate any input you could give me. The bottom line is if it bothers me I'm back off the dairy.

What kind of dairy? Is it possible that it could be CC'd with gluten ingredients? I know that a lot of low-fat or fat-free products are suspect for that reason (thickening agents) and so are a lot of flavored things like yogurts.

fran641 Contributor

What kind of dairy? Is it possible that it could be CC'd with gluten ingredients? I know that a lot of low-fat or fat-free products are suspect for that reason (thickening agents) and so are a lot of flavored things like yogurts.

I just checked the 2 things I ate. Plain yogurt and heavy cream both have no gluten ingredients listed. Thanks for your response. Do you know if most celiacs are able to tolerate dairy?

i-geek Rookie

I just checked the 2 things I ate. Plain yogurt and heavy cream both have no gluten ingredients listed. Thanks for your response. Do you know if most celiacs are able to tolerate dairy?

Some are able, but others have either a severe lactose intolerance or an intolerance to the casein protein.

fran641 Contributor

Some are able, but others have either a severe lactose intolerance or an intolerance to the casein protein.

[/quote

Thanks i-geek. I guess I'll avoid the dairy for awhile and see if the tummy calms down.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,639
    • Most Online (within 30 mins)
      7,748

    AnnMM
    Newest Member
    AnnMM
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.