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Is This gluten-free? Help Reading Ingredients

Kim27

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Kim27 Contributor
Kim27
Posted

I find it hard deciphering the body product ingredients and am in need of lots of help if anyone is willing to take pity on me!!!! Any help would be greatly appreciated!!!

Anyone see anything meaning gluten?

Here are the ingredients for the product you requested - I'm in the Mood from Scrub:

Water (Aqua, Eau), Polyethylene, Ammonium Lauryl Sulfate, Triethanolamine, Glycerin, Sodium C14-16 Olefin Sulfonate, Carbomer, Fragrance (Parfum), Propylene Glycol, Butyrospermum Parkii (Shea) Butter, Aloe Barbadensis Leaf Juice, Citrus Aurantium Dulcis (Orange) Fruit Extract, Saccharum Officinarum (Sugar Cane) Extract, Citrus Medica Limonum (Lemon) Fruit Extract, Acer Saccharum (Sugar Maple) Extract, Fragaria Vesca (Strawberry) Fruit, Lavandula Angustifolia (Lavender) Flower Extract, Citrus Aurantifolia (Lime) Fruit Extract, Vaccinium Myrtillus Fruit Extract, Copernicia Cerifera (Carnauba, Cera Carnauba, Cire de carnauba) Wax, Acacia Senegal Gum, Gelatin, Xanthan Gum, Trisodium EDTA, Butylene Glycol, Inulin, Alcohol Denat., Sodium Malate, BHT, Ethylhexyl Methoxycinnamate, Sodium Benzoate, Methylparaben, Diazolidinyl Urea, Methylchloroisothiazolinone, Methylisothiazolinone, Citronellol, Hydroxycitronellal, Limonene, Linalool, Ultramarines (CI 77007), Ext. Violet 2 (CI 60730), Blue 1 (CI 42090).

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mushroom Proficient
mushroom
Posted

I don't see any gluten jumping out of that list.

butterfl8 Rookie
butterfl8
Posted

Safe! You'll want to watch for Tocopheryl Acetate. It is the chemical which provides vitamin E, and may be sourced from Wheat.

-Daisy

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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