Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bedroom Ceiling Has To Come Down!


lindalee

Recommended Posts

lindalee Enthusiast

Several months ago, my bedroom had a severe leak due to having an improper roof. I live in a condo and they are going to send a contractor over Monday to take my ceiling down, remove damaged insulation, treat for moisture and put new ceiling and plaster up then paint.

I'm stressed over the delay in repairs, I have a hole in my ceiling with plastic covering it and a board nailed up there to hold ceiling up. The roof has been repaired. They sent one qualified person over but I assume their estimate was too much as they are not using them.

Monday a contractor is coming over to start the work.

Has anyone been thru something like this? Did it cause any issues?

Any suggestions would be appreciated.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



YoloGx Rookie

Be certain to not let them use pre mixed plaster if they are going to have to sand it afterward. The pre mix invariably has starch in it which is usually gluten! The dust goes everywhere and his hard to get rid of! Breathing it in is not good I have discovered through experience...

Fortunately the old fashioned plaster of paris is usually safe. Sometimes it has corn in it--though even there its good to check on it to make sure. Alaternatly, you can have them spray the ceiling with texture that they don't have to sand...

I know--I am in charge of repairs for 10 rentals...

Bea

lindalee Enthusiast

Be certain to not let them use pre mixed plaster if they are going to have to sand it afterward. The pre mix invariably has starch in it which is usually gluten! The dust goes everywhere and his hard to get rid of! Breathing it in is not good I have discovered through experience...

Fortunately the old fashioned plaster of paris is usually safe. Sometimes it has corn in it--though even there its good to check on it to make sure. Alaternatly, you can have them spray the ceiling with texture that they don't have to sand...

I know--I am in charge of repairs for 10 rentals...

Bea

lindalee Enthusiast

Thank you, Yolo!

Do you recommend a certain brand I could ask him to get?

The sprayed ceiling (popcorn-we call it) it not desirable here. Is that what you are referring to?

I am quite concerned about the dust and containment issues.

Lee

Skylark Collaborator

Be certain to not let them use pre mixed plaster if they are going to have to sand it afterward. The pre mix invariably has starch in it which is usually gluten! The dust goes everywhere and his hard to get rid of! Breathing it in is not good I have discovered through experience...

OMG, OMG, OMG. You just explained my awful asthma attacks after repairing and repainting my kitchen walls! I couldn't figure out why the particular paint I was using was making me so sick when paint is usually fine with good ventilation.

Bah. Nevermind. I just checked and this particular brand has no starch. Wonder if I'm allergic to something else in it though. I never though of the joint compound.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mettedkny replied to hjayne19's topic in Traveling with Celiac Disease
      5

      Mallorca Guide

    2. - cristiana replied to Charlie1946's topic in Related Issues & Disorders
      40

      Severe severe mouth pain

    3. - knitty kitty replied to Charlie1946's topic in Related Issues & Disorders
      40

      Severe severe mouth pain

    4. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      1

      New issue

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,087
    • Most Online (within 30 mins)
      7,748

    kk007
    Newest Member
    kk007
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Mettedkny
      You already got some great recommendations. Just want to second that Mallorca (and Spain in general) is one of the best and easiest places for celiacs to travel. I have been to Mallorca multiple times and have never experienced any cross contaminations and there are SO many easy to buy options in regular supermarkets. Hope you have a wonderful trip.
    • cristiana
      I agree.  If someone has Barrett's Esophagus, at least here in the UK, as I understand it under normal circumstances a PPI needs to be taken long term (or similar medication).  I have two friends with this.  The PPI it does have side effects but they still have to take it.  
    • knitty kitty
      Do talk to your doctor about making changes to your medication.    I'm not a medical doctor.   I'm a microbiologist.  I studied nutrition before switching to microbiology because I was curious what vitamins were doing inside the body. I would hate to give advice that jeopardizes your health, so do discuss things with your doctor.   
    • knitty kitty
      @Jmartes71, Sorry you've been feeling so poorly.   Are you taking any medication to treat the SIBO?   Are you taking any Benfotiamine?  Benfotiamine will help get control of the SIBO.  Thiamine deficiency has symptoms in common with MS. Have you had your gas appliances checked for gas leaks and exhaust fume leaks?  Carbon Monoxide poisoning can cause the same symptoms as the flu and glutening.  Doctors have to check venous blood (not arterial) for carbon monoxide.  Are other inhabitants sick, or just you?  Do they leave the house and get fresh air which relieves their symptoms?  
    • knitty kitty
      European wheat is often a "soft wheat" variety which contains less gluten than "hard wheat" varieties found in the States.   In European countries, different cooking methods and longer  fermentation (rising or proofing) times allow for further breakdown of gluten peptides. Wheat in the States is a blend of hard and soft wheat.  Gluten content can vary according to where the wheat was grown, growing conditions, when harvested, and local preference, so a blend of both hard and soft wheat is used to make a uniform product.   I moved around quite a bit as a child in a military family.  I had different reactions to gluten in different areas of the country every time we moved.  I believe some wheat breeds and blends are able to provoke a worse immune response than others.   Since European soft wheat doesn't contain as much gluten as American wheat, you may try increasing your intake of your soft wheat products.  A minimum of ten grams of gluten is required to get a sufficient immunological response so that the anti-gluten antibodies leave the intestines and enter the bloodstream where they can be measured by the tTg IgA test.  Your whole wheat bread may only have a gram of gluten per slice, so be prepared...  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.