Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bedroom Ceiling Has To Come Down!


lindalee

Recommended Posts

lindalee Enthusiast

Several months ago, my bedroom had a severe leak due to having an improper roof. I live in a condo and they are going to send a contractor over Monday to take my ceiling down, remove damaged insulation, treat for moisture and put new ceiling and plaster up then paint.

I'm stressed over the delay in repairs, I have a hole in my ceiling with plastic covering it and a board nailed up there to hold ceiling up. The roof has been repaired. They sent one qualified person over but I assume their estimate was too much as they are not using them.

Monday a contractor is coming over to start the work.

Has anyone been thru something like this? Did it cause any issues?

Any suggestions would be appreciated.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



YoloGx Rookie

Be certain to not let them use pre mixed plaster if they are going to have to sand it afterward. The pre mix invariably has starch in it which is usually gluten! The dust goes everywhere and his hard to get rid of! Breathing it in is not good I have discovered through experience...

Fortunately the old fashioned plaster of paris is usually safe. Sometimes it has corn in it--though even there its good to check on it to make sure. Alaternatly, you can have them spray the ceiling with texture that they don't have to sand...

I know--I am in charge of repairs for 10 rentals...

Bea

lindalee Enthusiast

Be certain to not let them use pre mixed plaster if they are going to have to sand it afterward. The pre mix invariably has starch in it which is usually gluten! The dust goes everywhere and his hard to get rid of! Breathing it in is not good I have discovered through experience...

Fortunately the old fashioned plaster of paris is usually safe. Sometimes it has corn in it--though even there its good to check on it to make sure. Alaternatly, you can have them spray the ceiling with texture that they don't have to sand...

I know--I am in charge of repairs for 10 rentals...

Bea

lindalee Enthusiast

Thank you, Yolo!

Do you recommend a certain brand I could ask him to get?

The sprayed ceiling (popcorn-we call it) it not desirable here. Is that what you are referring to?

I am quite concerned about the dust and containment issues.

Lee

Skylark Collaborator

Be certain to not let them use pre mixed plaster if they are going to have to sand it afterward. The pre mix invariably has starch in it which is usually gluten! The dust goes everywhere and his hard to get rid of! Breathing it in is not good I have discovered through experience...

OMG, OMG, OMG. You just explained my awful asthma attacks after repairing and repainting my kitchen walls! I couldn't figure out why the particular paint I was using was making me so sick when paint is usually fine with good ventilation.

Bah. Nevermind. I just checked and this particular brand has no starch. Wonder if I'm allergic to something else in it though. I never though of the joint compound.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,691
    • Most Online (within 30 mins)
      7,748

    Gigi2025
    Newest Member
    Gigi2025
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Symptoms that get worse if you don't supplement is a sign of malabsorption, possibly due to Celiac disease. Blood tests for nutritional deficiencies are not very accurate, and should be done when you have been off of supplements for eight to twelve weeks, otherwise the vitamin supplements you've taken will be measured.  The blood circulation system is a transportation system.  It transports the vitamins you've absorbed around the body, but blood tests don't give an accurate picture of the vitamin and mineral stores inside organs and tissues where they are actually used.  You can have "normal" blood levels but still have deficiencies.  This is because the brain demands stored nutrients be put into the blood stream to supply important organs, like the brain and heart, while other organs do without.   If you are taking Thiamine Mononitrate in your supplements, you are probably low in thiamine.  Thiamine Mononitrate is used in many supplements because it won't break down sitting on a shelf.  This also means Thiamine Mononitrate is difficult for the body to utilize.  Only thirty percent of Thiamine Mononitrate on the label is absorbed and even less is able to be utilized by the body.  A different form of Thiamine called Benfotiamine has been shown to promote intestinal healing.   Talk to your doctor about doing a genetic test to look for Celiac markers.   I'm concerned that if you do a gluten challenge (10 grams of gluten per day for a minimum off two weeks) in your weakened state, the nutritional deficiencies will become worse and possibly life threatening.  
    • ElisaAllergiesgluten
      Hello, good afternoon!   I apologize, I didn’t see a notification and I’m just reading this. Thank you so much for sharing your thoughts and the link. Yes you are absolutely right, even so trying to get a response from them has been extremely difficult. They don’t answer but I will your practice of “guilty until proven innocent.”   I like and have a sense of trust here in this website, everyone is honest and thoughts are raw. The mutual understanding is amazing!   thank you Scott!
    • Scott Adams
    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.