Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Red Robin


conniebky

Recommended Posts

conniebky Collaborator

I haven't told anyone at work about my new gluten free lifestyle, new life, unsick life - don't want the attention/comments/questions... We all ordered from Red Robin the other day and I just wrote on my order gluten free please...like it was no big deal.

I ordered a hamburger with bleu cheese. It came in a box, and I was IMPRESSED! No bun, and all the ingredients were each packed separately. It came with fries which I looked up online and decided not to eat them. (Open Original Shared Link)

Well, I took a bite of one and of course thought I felt a reaction, you know how silly our minds can get, but the burger was delicious and I was happy with everything they did. (Open Original Shared Link)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor
:D
knittingmonkey Newbie

I haven't told anyone at work about my new gluten free lifestyle, new life, unsick life - don't want the attention/comments/questions... We all ordered from Red Robin the other day and I just wrote on my order gluten free please...like it was no big deal.

I ordered a hamburger with bleu cheese. It came in a box, and I was IMPRESSED! No bun, and all the ingredients were each packed separately. It came with fries which I looked up online and decided not to eat them. (Open Original Shared Link)

Well, I took a bite of one and of course thought I felt a reaction, you know how silly our minds can get, but the burger was delicious and I was happy with everything they did. (Open Original Shared Link)

Forgive me please, if I am incorrect. I am new to Gluten-free diet, having been confirmed celiac on 4/30.

It is my understanding that some moldy cheeses, like Bleu and Roquefort are not gluten free, being that the mold is grown on wheat bread. See Open Original Shared Link

Are you ordering from Red Robin in Larkspur?

Skylark Collaborator

Forgive me please, if I am incorrect. I am new to Gluten-free diet, having been confirmed celiac on 4/30.

It is my understanding that some moldy cheeses, like Bleu and Roquefort are not gluten free, being that the mold is grown on wheat bread. See Open Original Shared Link

Are you ordering from Red Robin in Larkspur?

Latest thinking is that blue cheese is safe.

Open Original Shared Link

conniebky Collaborator

Actually, I eat bleu cheese Wishbone dressing, because it's the one I found that says gluten free on the label, so I figured that bleu cheese was safe :D

Yeah, I do fine eating bleu cheese!

knittingmonkey Newbie

Actually, I eat bleu cheese Wishbone dressing, because it's the one I found that says gluten free on the label, so I figured that bleu cheese was safe :D

Yeah, I do fine eating bleu cheese!

This makes me very happy, as I really like bleu cheese and was going to miss having some now and then. :P

  • 1 month later...
Chrissyb Enthusiast

It you let them know at Red Robin you want the gluten free frys they use a dedicated fyrer for them. That makes me so very happy :) My daughter is take me there today for my birthday lunch now if I can just find a mexican resturant in colorado springs to go to for dinner I will be really happy :P and do the happy dance. :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,015
    • Most Online (within 30 mins)
      7,748

    Rockette47
    Newest Member
    Rockette47
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
    • JoJo0611
    • Martha Mitchell
      Scott I also have different symptoms than most people. It affects me bad. Stomach ache, headache, nauseous, heart racing, whole body shaking, can't walk then my throat starts to close. It attacks my nervous system. The only thing that saves me is a 1/2 of Xanax...it calms down my nervous system 
    • Martha Mitchell
      Scott Adams. I was dealing with a DR that didn't care about me being celiac. I repeatedly told him that I was celiac and is everything gluten-free. He put an acrylic lens from j&j. I called the company to ask about gluten and was told yes that the acrylic they use has gluten....then they back tracked immediately and stopped talking to me. The Dr didn't care that I was having issues. It took me 6 months and a lot of sickness to get it removed.... which can only happen within 6 months. The Dr that took it out said that it was fused and that's why I lost vision. If they would have removed it right away everything would be fine. He put in a silicone one that was gluten-free and I've had no issues at all in the other eye. Do not do acrylic!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.