Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Delicious Gf Indian Flat Bread!


Wandering Hermit

Recommended Posts

Wandering Hermit Contributor

I related in an earlier post that I believe that my celiac disease got kick-started about 2.5 years ago while living in Singapore. My wife and I ate a lot of the local food sold at


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jenvan Collaborator

Hey thanks! Think I might try this one tonight actually...

Wandering Hermit Contributor

Don't be afraid to up the xanthan gum a little if necessary - if you use plain rice flour the stickiness factor may need to be changed - I would use enough so that you can roll it out to 6 inches or so.

  • 2 weeks later...
Japsnoet Explorer

Thank you for your Indian Flat bread recipe sounds delicious. If you have any Indian recipes please due share. We buy Mini Papa Dums made by Bomby Poppas imported by ALLEGRO into Oz at the local greengrocer. They are gluten-free. We eat them by the tube. They come in 3 flavours mild chilli & garlic, coriander and original. :rolleyes:

skbird Contributor

This sounds great but when I look at the recipe, I get a bunch of "?" for the measurements - were they 1/2 tsp, etc? I figure I can just roll with it and figure it out but was wondering if it was 1/2 cup water or 1/3 or 3/4 or ??? (I put those "?" in there.. hahahaha!)

Thanks!

Stephanie

Carriefaith Enthusiast
This sounds great but when I look at the recipe, I get a bunch of "?" for the measurements were they 1/2 tsp, etc?

I was wondering the same thing. I would LOVE to try this recipe :)

plantime Contributor
Then I slowly add the water. I don�t actually add a measured amount, I just add it until I get a nice smooth dough. I knead this until it is smooth. If I add too much water I then just add more flour until it is right.

I take the ??? to mean add seasoning to your taste, and use enough water to make it a dough ball. If you use different flours, it will take different amounts of water.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



skbird Contributor

I know that sometimes certain characters in fonts like " or ' don't come through on the web (I do a lot of web work) and that when you have Cold Fusion (like this forum uses) then it will substitute a ? when it can't recognize a character. So maybe for some the ? comes out as an actual character or value but on mine for sure it doesn't. Also, for fractions, sometimes they come out looking like this: ½ instead of 1/2.

Anyway, I guess I can work with this but since they came out so perfectly, I'd love to have the actual amounts...

Stephanie

Guest nini

weird, my browser completely deleted some of the lines of the recipe altogether.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Disaccharide deficient, confusing biopsy results, no blood test

    2. - Samanthaeileen1 replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

    3. - GlorietaKaro replied to GlorietaKaro's topic in Super Sensitive People
      5

      Am I nuts?

    4. - trents replied to GlorietaKaro's topic in Super Sensitive People
      5

      Am I nuts?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,809
    • Most Online (within 30 mins)
      7,748

    Ello
    Newest Member
    Ello
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
    • Samanthaeileen1
      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
    • GlorietaKaro
      One doctor suggested it, but then seemed irritated when I asked follow-up questions. Oh well—
    • trents
      @GlorietaKaro, your respiratory reactions to gluten make me wonder if there might also be an allergic (anaphylaxis) component at work here.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.