Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Growth Spurts After Going gluten-free?


kbidarch

Recommended Posts

kbidarch Apprentice

My oldest (whom I have long suspected has gluten intolerance, but has not been confirmed) and my daughter (who IS confirmed gluten intolerant) are both near the bottom of the charts in weight & height. They started out healthy, in the 50th-60th% until 12 or so months; now both are in the 3rd-5th%. Now that we're gluten-free, they have been eating SO much. My daughter gained 2 lbs in 5 days. I'm expecting to see them add some weight. What I'm wondering, though, is if they will "catch up" when it comes to height? They are 7 and 3, so still plenty of growing time left, but I'm wondering - especially in the case of the 7 year old - if we're going to be unable to make up some of that lost growth.

Those who have been gluten-free for some time, and had small children thanks to Celiac or Gluten Intolerance --- did you see a noticable change in your child's height and weight? If so, how long after going gluten-free?

Thanks. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jmjsmomma Apprentice

My 6 yo was dx celiac in Jan 09. His only symptom was that he literally stopped growing. He wasn't even close to BEING on the growth chart. By Oct 09, he had grown 5 inches...yes, in 10 months! He seems to have tapered off a bit now and is still VERY small for his age. The weight gain took longer.....even after going gluten-free he stayed 39 lbs until recently when he just hit 42lbs....and this boy EATS. I've read varying stories about how quickly it takes to see growth and weight, I don't think there is any "true" timing.

Heidi S. Rookie

I do not have many details, but my niece was overweight and always hungry but small for her age. Now diagnosed gluten in tolerance for almost a year she has slimmed down (no more distend belly) and grown several inches! I know my sister was very relieved to get her into the normal range!

jsmjboertlein Rookie

My 4 year old hasn't grown in well over 2 years. Not an outfit size not a shoe size. He's almost 5 and still in 2t-3t clothes. I am excited to see if he grows. He's been on his diet for a month now and I have already had to buy new shoes, soooooo........

bookworm2768 Newbie

my 9yo was diagnosed with Celiac Disease in December so he has been gluten free for about 5 months. He has gained about 15 and put on two inches in that time!

He used to be a huge off the charts baby and then his size tapered off until, at age 7, he was the bottom 5th percentile of height and weight. He is now a respectable 25th percentile and I can live with this.

His GI specialist says he will never reach his full potential for height (at two we were told to expect a six foot teenager!) since he was malnourished for so long.

What I love most (besides the height) is that fact that the child is packing on muscle at a fantastic rate. Not fat - muscle! He is suddenly running around and trying wild and wacky things that 9 yo boys like and even if he never gets as tall as he would have I am just grateful that we caught it at all!

  • 1 month later...
melblondin Apprentice

Man I'm hoping we get to see some of this growth too!! All 3 of my boys are in about the 5th percentiles, but I just took my 1 year old in for his well child and at 4 mths he was 75th for weight, at 8 mths he dropped to the 10th, and now at 1 year he dropped again to the 5th :huh: He's been gluten free since the 8 month appt., so I was hoping for a little more growth than what we saw. His height curve dropped to WELL BELOW the bottom of the chart. He's sensitive/allergic to milk, so any ideas for high fat/high calorie foods that I could give him. I'm already trying egg yolks and avocados. I want to figure this out before he wastes away in front of me :( Thanks everyone!

scarlett77 Apprentice

Man I'm hoping we get to see some of this growth too!! All 3 of my boys are in about the 5th percentiles, but I just took my 1 year old in for his well child and at 4 mths he was 75th for weight, at 8 mths he dropped to the 10th, and now at 1 year he dropped again to the 5th :huh: He's been gluten free since the 8 month appt., so I was hoping for a little more growth than what we saw. His height curve dropped to WELL BELOW the bottom of the chart. He's sensitive/allergic to milk, so any ideas for high fat/high calorie foods that I could give him. I'm already trying egg yolks and avocados. I want to figure this out before he wastes away in front of me :( Thanks everyone!

Sounds familiar. My 2yo was below 3% at the time of his diagnosis which was just before his 2nd birthday. He's on the charts between 5-10% now (he'll be 3 in November). Since going gluten-free he has grown 3 shoe sizes and 2 clothing sizes. He is still very small for his age, but what he lacks in size he makes up for in brains. My youngest recently started slipping a bit on the charts too but is still at the 50% range. But this could be due to his increased physical activity and the fact that the boy still prefers to breastfeed over eating regular food (except for chili and M&M's apparently). My boys just started to like eggs (YEAH!!!!) but they've never been big on avocados. We also eat a lot of cheese at my house, but that doesn't help you. I wonder if they'd like quinoa? Have you tried pork? That was the first meat my boys really liked. Maybe try some fried rice with egg and veggies? My youngest loves rice pasta with olive oil and a tiny bit of garlic. Also beans are good. I make mexican rice and season black beans with a homemade taco mix that the whole family loves.

Good luck!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Beth03456 Newbie

My son was diagnosed at age 3 after not growing between ages 2 and 3. Was at around the 3% for height and weight. He's been gluten-free for a year now. He grew several inches and is now at the 8% for height. He went from wearing 24 mo. to 4T clothes. His weight hasn't increased that much though in the year since diagnosis. We are now giving him Pediasure and more frequent desserts on the advice of the GI just to try and fatten him up a bit, since he eats a healthy variety of gluten-free food, just not that much of it.

fire1966 Newbie

my 9yo was diagnosed with Celiac Disease in December so he has been gluten free for about 5 months. He has gained about 15 and put on two inches in that time!

He used to be a huge off the charts baby and then his size tapered off until, at age 7, he was the bottom 5th percentile of height and weight. He is now a respectable 25th percentile and I can live with this.

His GI specialist says he will never reach his full potential for height (at two we were told to expect a six foot teenager!) since he was malnourished for so long.

What I love most (besides the height) is that fact that the child is packing on muscle at a fantastic rate. Not fat - muscle! He is suddenly running around and trying wild and wacky things that 9 yo boys like and even if he never gets as tall as he would have I am just grateful that we caught it at all!

My son was just diagnosed. The only symptom he had was stomach aches. Our Doctor tested him and he came back positive. He is 10 and also we were told he would be 6 feet as an adult. Is there anyone who knows how much height they can gain back by adulthood. He will be crushed if he doesn't grow to 6 feet he is terrified of being short.

mmcdaniels Apprentice

My son is 10 and diagnosed when he was 8. In the first 6 months on a gluten free diet he went from a size 5/5T to a size 10. Previously, he wore a 4T at age 2 and was still in a 5 at age 8. He is now a little small for his age but not significantly.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - olivia11 replied to olivia11's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      suggest gluten free food

    2. - knitty kitty replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      GI DX celiac despite neg serology and no biopsy

    3. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      17

      My journey is it gluten or fiber?

    4. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      17

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,748
    • Most Online (within 30 mins)
      7,748

    NYC Sidewalk Repair
    Newest Member
    NYC Sidewalk Repair
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • olivia11
      Thanks I am mostly looking for everyday staples and easy meal ideas nothing too specialty if possible.
    • knitty kitty
      There are other Celiac genes. HLA DQ 2 and HLA DQ 8 show up in people from Northern European descent.   People of Mediterranean descent have HLA DQ 7.  People of Asian descent have HLA DQ 9.   There's other Indigenous populations that have other HLA genes that code for Celiac disease.   Are you still having symptoms?   What do you include in your diet?  Are you vegetarian? Are you taking any prescription medication?  Omeprazole?  Metformin?   Do you have anemia?  Thyroid problems? Are you taking any vitamins or herbal supplements?  
    • knitty kitty
      There are eight essential B vitamins.  They are all water soluble.  Any excess of B vitamins is easily excreted by the kidneys.   Thiamine is Vitamin B 1.  Thiamine is safe and nontoxic even in high doses.  Benfotiamine and TTFD are forms of Thiamine that the body can utilize very easily.   The form of Thiamine in the supplements you mentioned is Thiamine Mononitrate, a form that the body does not absorb well and does not utilize well.  Only about thirty percent of the amount on the label is actually absorbed in the small intestine.  Less than that can actually be used by the body.  Manufacturers add thiamine mononitrate to their products because it's cheap and shelf-stable.  Thiamine and other B vitamins break down when exposed to light and heat and over time.  Thiamine Mononitrate is a form that does not break down over time sitting on a shelf waiting for someone to buy them.  What makes Thiamine Mononitrate shelf stable makes it difficult for the body to turn into a useable form.  In fact, it takes more thiamine to turn it into a useable form.   Gastrointestinal Beriberi is a localized shortage of Thiamine in the gastrointestinal tract.  High carbohydrate meals can result in gastrointestinal symptoms of Gastric Beriberi.  Fiber is a type of carbohydrate.  So, high fiber/carbohydrate snacks could trigger Gastric Beriberi.   Since blood tests for Thiamine and other B vitamins are so inaccurate, the World Health Organization recommends trying Thiamine and looking for health improvement because it's safe and nontoxic.  
    • xxnonamexx
      Thanks very interesting I have to see if I should take these 2 vitamins along with my multi and super Vit B complex or if its too much or would hurt me. I don't have any other health issues but would love to see if this improves anything especially to feel stronger build muscle.
    • Roses8721
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.