Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free In Italy?

SissyG

Recommended Posts

SissyG Newbie
SissyG
Posted

We are spending a few days in Venice before boarding a cruise and when I think of Italy all I can think of is pizza and pasta...any suggestions for restaurants in Venice...We will be staying on the Grand Canal at the Hotel Carlton.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Olivegirl Newbie
Olivegirl
Posted

We are spending a few days in Venice before boarding a cruise and when I think of Italy all I can think of is pizza and pasta...any suggestions for restaurants in Venice...We will be staying on the Grand Canal at the Hotel Carlton.

As far as I know, Italy is great for gluten free. I haven't been there since I was diagnosed, but many of the gluten free pastas, breads etc we get in Australia are Italian. Apparently they test all school kids for coeliac disease in Italy and as such there's a pretty good awareness of gluten intolerance. I'm not sure of any specfic restaurants, but hopefully as awareness is so high, you should simply be able to request a gluten free meal. Hope this helps!

SissyG Newbie
SissyG
Posted
  • Author

Thanks Olivegirl, that is encouraging news. I also have a Select Wisely card in Italian so I will be able to communicate with the waiters that I am gluten intolerant. I hope that someone who has been to Venice can recommend a restaurant or two.

kenlove Rising Star
kenlove
Posted

I'll try to find the names but there are two great gluten-free restaurants in Venice, I can remember how to walk there from anywhere but cant recall the names! There is also a Italian restaurant site which lists it and others. Maybe someone has the link or if you search our forum you can find the names from a year or two ago.

If you go to Ancona, there is a great gluten-free place there too.

ken

Thanks Olivegirl, that is encouraging news. I also have a Select Wisely card in Italian so I will be able to communicate with the waiters that I am gluten intolerant. I hope that someone who has been to Venice can recommend a restaurant or two.

dorotka Newbie
dorotka
Posted

We are spending a few days in Venice before boarding a cruise and when I think of Italy all I can think of is pizza and pasta...any suggestions for restaurants in Venice...We will be staying on the Grand Canal at the Hotel Carlton.

I was in Venice last year and found it very easy to find gluten and lactose free foods. I don't speak very much italian, but simply said 'senza glutine e senza latte' (without gluten or milk) - I had no problems at all. Seems like they're very used to allergic visitors :)

Have a wonderful trip!

nowheatpete Newbie
nowheatpete
Posted

Italy is great for celiac disease, it is a recognised disease there and sufferers get free gluten free food. Maybe the people at the celiac society of italy will be able to help? You can contact them here segreteria@celiachia.it

SissyG Newbie
SissyG
Posted
  • Author

Thanks for the info..I will definetly follow up on it. Will only be there 2 days but would love to be able to eat something other than a salad...LOL

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 1 year later...
GFinVenice Rookie
GFinVenice
Posted

Ciao,

my name is Veronica and I live in Venice.

Here in Italy it is quite easy...we have restaurants in all the city and the are secure.

If you need any informations do9 not esiste to contact me

Ciao Veronica

kenlove Rising Star
kenlove
Posted

Osteria Antico Dolo <br style="border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; ">Rupa Rialto, 778, Venice<br style="border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; ">Tel: 041 5226546

was really good

one other place too but I cant find the name just now

Thanks for the info..I will definetly follow up on it. Will only be there 2 days but would love to be able to eat something other than a salad...LOL

love2travel Mentor
love2travel
Posted

Ciao,

my name is Veronica and I live in Venice.

Here in Italy it is quite easy...we have restaurants in all the city and the are secure.

If you need any informations do9 not esiste to contact me

Ciao Veronica

Ciao, Veronica! I love Italy and have been there many times. My husband and I own a house in Istria and fly into and out of Venice. We hope to be there in a few weeks. Italy is the easiest place to be gluten free I have found. Are you aware of any gluten-free places in Mestre? We will be staying there this time as it is so close to the airport (early flight).

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,751
    • Most Online (within 30 mins)
      7,748
    cpm000
    Newest Member
    cpm000
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      How Come Gluten Didnt Bother Me In Italy

      By Scott Adams · Posted

      Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.  
    • Beverage
      Tea Bags and Gluten

      By Beverage · Posted

      I order tea from https://www.republicoftea.com/ All gluten free. Sign up for the newsletter and they send discounts regularly. 
    • Gigi2025
      How Come Gluten Didnt Bother Me In Italy

      By Gigi2025 · Posted

      Hi Theresa,  A few of my friends have your same story. You may be right about barley, etc.  18 years ago at a football game while clapping, suddenly my 4th finger was in agony.  It looked like a vein had burst. It was blue for a couple hours, then disappeared.  Finally realized it happened every time when drinking beer.  It's occurred several times over the years when opening a jar, lifting something that was a bit heavy, holding on to tight to something.  Immediate icing stops the pain and discoloration.  Now avoiding wheat in the US, it rarely happens.  Thanks for the reminder.  Will have Entero Labs run another test. Unfortunately they've relocated to Switzerland/Greece.
    • Russ H
      Blood results

      By Russ H · Posted

      The EMA test is an old and less sensitive test for anti-tTG2 antibodies. It relies on a technician using a microscope to check for fluorescence of a labelled substrate (typically monkey oesophagus or human umbilicus), giving a simple positive/negative result. It is similar to running a standard anti-tTG2 test but with a high cut-off, making it more specific but less sensitive. Transient rises in tTG2 can be caused by e.g. viral infections and inflammation. Very high levels of anti-tTG2 (>x10 standard range) are almost certainly coeliac disease but moderately raised levels can have several causes apart from coeliac disease. Other food allergies can cause villi blunting but that is much rarer than coeliac disease or other non-coeliac causes. Not All That Flattens Villi Is Celiac Disease: A Review of Enteropathies
    • Theresa2407
      How Come Gluten Didnt Bother Me In Italy

      By Theresa2407 · Posted

      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.